Okwenza lokhu kubonakale ukuthi yi-rice enobuthi, okwenza umbala obala uma uphekwa. Qaphela : Nakuba ukulungiselela nokupheka isikhathi sePlays Amabhola kungaphansi kwehora, qiniseka ukuthi uvumela amahora ambalwa ukugcoba ilayisi elimnandi. Indlela elula nje ukuyivuza ngobusuku bonke.
Okuzokwenza
- I-3/4 indebe ene-glutinous (ebizwa ngokuthi i-sweet or
- irayisi enamathela , etholakalayo ezimakethe zaseShayina noma zase-Asia)
- 1 pound yengulube noma ingulube yomhlabathi
- 1 I-anyanisi eluhlaza okwesibhakabhaka (i-spring onion) egayiwe (okungenani izipuni ezingu-3)
- 2
- Ama-chestnuts wamanzi, anqotshwe
- 1 Amaqanda amakhulu amhlophe
- Isipuni esingu-1
- I-sauce ekhanyayo
- 1 isipuni sherry omile
- 1 ithisipuni usawoti
- Pepper omnyama, ukunambitha
Indlela Yokwenza
- Gcoba ilayisi elimnandi emanzini okungenani amahora angu-6 kuya ku-8 (mhlawumbe phakathi nobusuku). Geza kahle ngesihlungo noma colander. Saka irayisi ebhasini lokubhaka. Qaphela : Dweba uphinde usakaze irayisi ngaphambi nje kokwenza amabhola eparele, ukuze ilayisi lingabe lome kakhulu.
- Ncoma noma ugaye ingulube uma ungasebenzisi i-pig ingulube.
- Esikhathini esikhulu, hlanganisa ingulube, isobho soysi, i-sherry, anyanisi oluhlaza, amakhekhe amanzi, usawoti, pepper, amaqanda amhlophe, nama-cornstarch.
- Lungisa isisindo se-steamer.
- Thatha isipuni esisodwa se-1 yengxube yengulube yomhlabathi bese ufaka ibhola. Gwema kancane phezu kwelayisi elimnandi kanye nendawo epulatifheni elingenakushisa. Qhubeka nayo yonke ingxube yengulube, ubeke eceleni amabhola we-1/2-intshi. (Uzodinga okungenani amapulethi amabili).
- Beka amacwecwe esitsheni se-steamer noma ebhodini le-bamboo ku-wok. Gcoba bese uqhuba imibhede yamaparele phezu kwamanzi abilayo phakathi kwemizuzu engu-25 kuya ku-35, aze aphekwe. I-Steam ngamabhande amabili uma kudingeka.
- Khonza amabhola eparele ashisayo nge-soy sauce.