I-Spanish custard yokugada futhi isebenzise njalo njengokugcwalisa ama-tarts nama-pastries. Le-tart pastry tart igcwele i-custard ekhanda kanye ne-tart berry yokugcwalisa bese iqedile nge-lattice-umsebenzi we-puff pastry ngaphezulu. Kuyinto ukunambitheka okumnandi ukuphatha for kwasekuseni okumnandi, brunch, ntambama snack noma party dinner.
Okuzokwenza
- 2 izinkomishi berry ukugcwalisa / topping (landela
- imiyalo yokugcwalisa iberry kule recipe )
- 1/4 inkomishi yemifino ifinyelela ukugqoka i-pan
- Amashidi amabili
- i-puff pastry (iphakheji elingu- 1 noma ama-ounces angu-17 e-frozen froff)
- 2 izinkomishi lonke ubisi
- Isinamathoni engu-1
- 3 izikhupha zamaqanda
- 2/3 indebe granulated ushukela
- I-1/4 indebe yesitashi sommbila
- I-1/4 indebe engahlanganiswa nofulawa omhlophe
- 2 amaqanda abamhlophe
Indlela Yokwenza
- Lungiselela iresiphi ye-topping ye-berry usebenzisa amajikijolo wokukhetha kwakho, njenge-blueberries, ama-blackberries noma ama-raspberries. I-topping izofakwa kwi-tart ngaphambi nje kokubhaka futhi akufanele ifakwe efrijini noma ishise kakhulu, kodwa nje ekushiseni kwegumbi.
- Susa ama-puff pastry amashidi kusuka efrijini futhi uvumele ukuthungatha imizuzu engu-10 kuya kwemi-15. Ukusebenzisa ithawula leshidi, gqoka i-pan-inch 8-inch springform ikhekhe ngokunciphisa imifino. Misa i-pan ye-cake nge-puff pastry, unciphisa emaphethelweni ukuze uvumelane ne-pan bese ucindezela i-pastry ibe ngamagumbini. Prick ngezansi ngemfoloko.
- Beka eceleni i-pan neshidi lesibili kuze kube yilapho usulungele ukusika. (Esikhundleni sokuqhafaza phezulu, elinye ishidi le-pastry lizonqunywa libe yimichilo cishe 1 kuya ku-1 1/2 amasentimitha ukwenza i-lattice phezulu.)
- Linganisa bese uhlunga ufulawa nesitashi sommbila esitokisini bese ubeka eceleni kwamacwecwe.
- I-oven yangaphambi kokushisa ku-360 ° F.
- Ngenkathi ihhavini lifudumala, lungiselela ukugcwaliswa kwe-custard. Thela wonke kodwa indebe ye-1/4 yobisi ibe yesikhwameni esisezingeni eliphakathi, esinezinsipho ezinzima futhi ungeze induku yesinamoni. Letha ubisi kuphela endaweni yokubilisa, bese ususa ekushiseni bese ubeka eceleni.
- Esikhathini esikhulu sokuxuba, shaya izikhupha zamaqanda noshukela kuze kube yilapho ingxube iphendulela ukukhanya okuphuzi futhi ibonakala kahle. Engeza ufulawa kanye ne-cornstarch engxenyeni yeqanda bese ushaywa ngendoda yokuxuba ngesandla ngesivinini esiphakathi. Engeza ubisi olugcinwe ubisi lwe-1/4 bese uqhubeka uxuba kuze kube bushelelezi futhi obuhle.
- Susa isinamoni stick kusuka ubisi olufudumele. Uma uvuselela njalo, uthele cishe ingxenye yesithathu yobisi olufudumele ube ngxube leqanda. Uma ubisi luhlanganiswe kahle namaqanda, uthele kancane kancane kulo lonke ubisi, kuyilapho uvuselela njalo.
- Dlulisa ingxube epanini elikhulu bese ushisa emkhatsini, uvuselela njalo. Letha emathunjini bese uvumela ukubilisa imizuzwana engu-30 kuphela, bese ususa ekushiseni ngokushesha bese uthele epanini le-springform ne-puff pastry crust. Uma izibungu ziqala ukwakha esitokisini ngenkathi zifudumeza, sebenzisa i-mixer ngesandla ngejubane eliphansi ukuze uphule izinkinobho.
- Thela i-berry ukuphoqa phezu kwe-custard ukugcwalisa nokusabalalisa ngokulinganayo. Sika esinye ishidi lesipredishithi sibe yiziqeshana ezingaba ngu-1 kuya ku-1 1/2 amayintshi ububanzi bese ubeka phezulu phezulu iphethini le-lattice . Beka abamhlophe beqanda esitsheni esincane. Shayela amaqanda abashaywe abasha ngokuphezulu.
- Beka kuhhavini eliphambili ngaphambili. Bhaka imizuzu engu-30 kuya kwezingu-35. Susa futhi uvumele ukupholisa okungenani amaminithi angu-20 ngaphambi kokukhonza. Uma i-tart ngeke idliwe kungakapheli amahora amabili, isiqandisini. Letha ekamelweni lokushisa ngaphambi kokukhonza.