Le casserole enhle kakhulu isithwathwa kwi-Italian Wedding Soup. I-Alfredo esiphundu ne-basil yenza i-casserole i-cream and flavorful. Ngesikhathi sokugcina ngenza lokhu, ngasebenzisa ezinye zezinkukhu ezinamafutha ezinkukhu ezenziwe nge-pesto. Yum.
Okuzokwenza
- I-1 (i-1-pound) iphakheji farfalle noma i-gemelli pasta
- 2 wezipuni amafutha omnqumo
- 1 anyanisi, oqoshiwe
- 1 red pepper bell, oqoshiwe
- 3 clove garlic, nengulube
- 1 kuya ku-1-1 / 2 amakhilogremu ama-meatball aphekwe amaqhwa
- 1 inkomishi inkukhu umhluzi
- 1 (16-ounce) imbiza Alfredo sauce
- 2 wezipuni ubisi
- 1 indebe egayiwe i-Parmesan ushizi
- 1 (9-ounce) isikhwama sesipinashi somntwana
- 1/3 indebe eqoshiwe e-basil ehlanzekile
- 1/4 indebe egayiwe iRomano ushizi
Indlela Yokwenza
1. Hlanganisa i-oven emazingeni angu-375 degrees F. Faka amanzi amaningi anosawoti emathunjini. Engeza i-pasta bese upheka amaminithi angu-2 ngaphansi kwesilinganiso sokupheka esifushane. Geza iphasika bese ugeza.
2. Okwamanje, emafutheni amakhulu amafutha omnqumo wokushisa phezu komlilo ophakathi. Engeza anyanisi, pepper obomvu ne-garlic; pheka uphinde uqhube imizuzu emihlanu kuze kube yilapho usethenda. Engeza ama-meatball bese uhamba ngezinyanga ezingu-6-8 kuze kube nama-meatballs ashisa.
3. Yengeza umhluzi wezinkukhu kanye ne-scrape drippings phansi kwepani.
Bese wengeza u-Alfredo sauce. Engeza ubisi ku-Alfredo sauce jar, ubeke isembozo, uphinde ugubha ngamandla. Engeza le ngxube ukuze udwebe futhi ulethe isimemezelo, uvuselele njalo. Susa ekushiseni bese ufaka ushizi weParmesan kanye ne-pasta uphinde ugqugquzele ukugqoka. Bese ugqugquzela isipinashi kanye ne-basil.
4. Dlulisa isidlo se-quart 3 casserole futhi phezulu nge-Romano shizi. Bhaka imizuzu engu-25-35 noma kuze kufike i-casserole.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 548 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 25 mg |
| I-sodium | 864 mg |
| Ama-carbohydrate | 82 g |
| I-Fiber Dietary | 27 g |
| Amaphrotheni | 24 g |