Le iresiphi ye-Eastern Europe yase-Eastern Europe iyisebenzisa i-baking powder, ukhilimu ushizi kanye nebhotela enhlama ukuze wenze i-pastry ephuzile enezithelo ezinhle ezilondolozayo noma ushizi omnandi.
Lezi zinhlayiya nazo zibizwa nge-kolaczki ngesiPolish. Zingenziwa ezinhlobonhlobo zobujamo, kufaka hlangana ama-foldovers kanye nemiqulu egcwele izithelo ezilondoloziweko. Le recipe ithatha kulula, kodwa isendabuko, umzila futhi yenza isikhonkwane sikhishwe kalula ngokulondolozwa noma ukugcwalisa ushizi othakazelisayo njengoba ufisa. Ungasebenzisa umcheki we-cookie nxazonke njengoba kubonisiwe noma ubenze ube yi-square, idayimane, noma ezinye izinhlobo. Nazi ezinye zokupheka ze-kolaczki ukuze uphinde uhlolisise .
Kuzodingeka uhlele kancane kancane, njengoba uzodinga ukukhipha inhlama ngamahora ambalwa noma ubusuku bonke ngaphambi kokuba uphume, uphelele futhi uwubheke. Lokho kungenza kube iphrojekthi yokuqedela nezingane zakho noma abazukulu. Izingane ziyakujabulela ukwenza i-thumbprint kuma-cookies lapho uzofaka khona ukugcwalisa okumnandi.
Okuzokwenza
- 1 inkomishi ibhotela (ithambekele)
- 1 (8-ounce) ukhilimu ushizi (wethulisiwe)
- Ubisi lwe-1 isipuni
- 1 isipuni ushukela
- 1 isikhupha esikhulu seqanda
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 isipuni ukupheka powder
- 1 jar of izithelo noma sweet ushizi ukugcwalisa (noma
- I-Czech sweet roll fillings noma ukugcwaliswa kwe-pierogi okumnandi)
- Ushukela lwabaqaphi
Indlela Yokwenza
- Esigodini esikhulu, shaya ndawonye ibhotela, ukhilimu ushizi, ubisi, noshukela kuze kube yilapho ingxube ilula futhi ilula. Bese, shaya ku-isikhupha samaqanda.
- Esigodini esiphakathi, hlanganisa ufulawa kanye ne-baking powder bese uyigxilisa engxenyeni yebhotela ukuze wenze inhlama eqinile. Ukumboza isitsha ngokugqoka epulasitiki bese ubeka efrijini amahora amaningana noma ubusuku bonke.
- Ihhavini elifudumele libe ngu-400.
- Phuma inhlama emkhatsini wamashidi athulile wephepha lesikhumba kuze kube ngu-1/4-intshi ubukhulu. Sika nge-cutter ye-cookie engu-2 intshi.
- Beka ama-pastries kumashidi angabhalwa ngamakhemitha angaba ngu-1 intshi. Yenza umqondo phakathi kwe-pastry ngayinye ngesithupha esidla ufulawa noma ngemuva kwesipuni. Faka isipuni mayelana ne-1 isipuni sokugcwalisa. Phindela ngenhlama esele nanoma yikuphi ukukhipha, ukuwaqeda, ukusika amakhukhi, nokuwagcwalisa.
- Bhaka imizuzu engu-10 kuya kwezingu-12 noma kuze kube yilapho uboniswa kalula. Susa amakhukhi kusuka kumashidi okubhaka uphinde upholile ngokuphelele kuma-racks ama-wire.
- Gcina amakhukhi ku-container engangeni. Bafafaze ushukela we-confectioners ngaphambi kokukhonza.
Ungasebenzisa noma yikuphi izithelo ogcwalisa ufisa, kepha ukuvumelana kufanele kube okuqinile futhi kungapheli noma ungapheli nge-pastries enhle kakhulu nge-topping.
Umthombo: I- Solo Foods, esetshenziselwa imvume.