I-Jalapeno poppers yi-appetizer ethandwa kakhulu ekudleni. I-pepper encane eshisayo igcwele ingxube e-creamy, e-cheesy, bese i-fried ejulile kuze kube yilapho i-pepper ipholile futhi ukugcwaliswa kucibilikile futhi kubushelelezi. Le recipe ilula kakhulu ukwenza ekhaya; kungumfanyana nje nje. Thatha isikhathi sakho futhi ujabulele inqubo. Ungabenza ngaphambi kwesikhathi (bona inothi ngezansi) ngakho konke okufanele ukwenze uma sekuyisikhathi sokudla kubhaka. Eqinisweni, uma ungathanda ukuba nalezi zikhangisi ngaphandle kokungcola okukhathele, zenzele i-mahhala!
Qaphela kakhulu uma uhlukanisa futhi uhluma uphepele. Sebenzisa amaglavu we-rubber futhi ungathinti amehlo akho ngenkathi usebenza ne-jalapenos noma noma iyiphi i-pepper eshisayo. Uma wenza lokhu kusengaphambili, bashayela ngaphandle kokufisa, bese ubhaka kuze kube yilapho usufuna ukubakhonza.
Okuzokwenza
- 11 ama-ounces ayisikhiliki (athandiswa)
- 1 ithisipuni oregano
- 2 amathisipuni isiliva powder
- 2 izinkomishi Pepper Jack
- ushizi (shredded)
- 25 pepper jalapeno (imbewu, uthathe isigamu)
- Ubisi 3/4 ubisi
- 1 iqanda (elishaywe)
- 1 inkomishi ufulawa
- 1/2 isipuni usawoti
- 1 1/2 izinkomishi breadcrumbs (noma panko breadcrumbs)
- Amafutha (ngokudoba okujulile)
Indlela Yokwenza
Esikhathini esiphakathi, hlanganisa ukhilimu we-cream, oregano, i-powder, ne-pepper jJack ushizi; hlanganisa kahle.
Embizeni yokumisa amanzi, qeda ama-halves we-pepper imizuzu emibili, bese ugoqa bese usomile kahle ngamathawula wephepha.
Spoon ingxube ye-cream ushizi emahlathini ase-blanche jalapeno pepper. Hlanganisa ubisi neqanda kwelinye isitsha; kwelinye isitsha esingenalutho sihlanganisa ufulawa nosawoti.
Gweba i-jalapenos egxilile kuqala ubisi bese ungena ku-mixsture, uqiniseke ukuthi uboshwe ngokuphelele.
Faka i-jalapenos eboshiwe kuma-rack ama-racks bese uma umile cishe imizuzu engu-10.
Gcoba ama-jalapenos ngobisi ubisi bese uwagcoba ngezinkwa zokudla. Vumela i-pepper eboshiwe yomile imizuzu engu-30-40, iphinda iphinde ubisi ubisike ngezinkwa zokudla uma kunesidingo.
Esikhathini esikhulu esikhulu nesisindayo esikhukhunjini, ukushisa amafutha ku-degrees ezingama-365 F. Fry Fly the pepper egcwele futhi egcwele i-jalapeno 2 kuya kwemizuzu emine ngayinye, kuze kube yilapho ibomvu legolide. Susa futhi uvumele ukukhipha ishidi leshidi.
Ukuze ushiswe, UNGASEBENZISA AMAPHASI. Beka i-cookie sheet bese ubhalela kuze kube nzima, bese uthayipha ungqimba olulodwa ezitsheni zefriji yepulasitiki. Ukuze udle, beka kuma-cookie amashidi bese ubhaka ama-350 degrees emaminithini angu-20-30 kuze ushise yonke indawo, i-brown golden, futhi i-crisp. Noma ungafisa ama-poppers abandisiwe; engeza imizuzu engu-1-2 ukuya kwesikhathi sokuthosa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 119 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 27 mg |
| I-sodium | 193 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |