Omunye wezitsha zokudla okusheshayo futhi ezilula kakhulu kufanele kube yi-pie yomalusi. I-pie yenza isidlo esikhulu semindeni futhi iyamangalisa kokubili ubusika kanye nehlobo kodwa mhlawumbe hhayi ngezinsuku ezishisa kakhulu. I-pie nayo ithandwa yizingane.
Ngokujwayelekile abelusi babezokwenziwa ngeduna elisele lisuka ngeSonto eligcobayo, nje kuphela ukusika inyama enkonzweni yokudla noma i-miner. Sebenzisa okusele noma ungavele uqale kusukela ekuqaleni ngegundane elisha. Noma ngabe yikuphi, le pie yenza isidlo sakusihlwa.
Abelusi bahlamba kwenziwa ngewundlu, uma usebenzisa inyama yenkomo izobizwa ngokuthi iCottage Pie . I-recipe, noma kunjalo, ifanayo kokubili. Ukuze ube yinto enhle kakhulu, kungani ungasebenzisi noma yimaphi imvu noma inkomo yenkomo ephukile kusuka ekudleni kwakho ngeSonto,
Buka iVidiyo ekwenzeni i-Pie's Shepherd
Okuzokwenza
- 900 g./2 lb. amazambane (ahlungwe futhi ahlukaniswe)
- Ubisi wezipuni 6
- 110 g./2 oz. ibhotela (cubed)
- Usawoti kanye nomnyama omnyama ukunambitha
- I-1/2 isipuni sesinqumelo (noma ukudonsa)
- 115 g./1 anyanisi wekhefu (oqoshiwe)
- 115 g./1 isitsha isanqante (eqoshiwe diced)
- I-clove i-garlic (i-minced)
- I-450 g./2 izinkomishi ezisemhlabathini iwundlu (noma i-minced, fresh noma isala)
- 600 ml./1 pint yenkomo yenkomo
- 115 g./1 amakhowe amakhowe (amhlophe aqoshiwe)
- 2 isipuni separsley (amaqabunga amaqabunga aqoshiwe)
- Isipuni esingu-1 yonke ufulawa
- 1 isipuni ibhotela
Indlela Yokwenza
- Sishisa ihhavini ku-190C / 375 F / Gesi 5
- Bilisa amazambane kuze kube yilapho usuke ungene ku-colander. Beka ubisi nebhotela epanini elisetshenziselwa ukupheka amazambane, ubuyele ekushiseni futhi ufudumale kahle kuze kube yilapho ibhotela liqhekekile. Engeza amazambane bese usaka. Isizini ukunambitha futhi uhlale ohlangothini olulodwa.
- Hlanganisa isinqumelo noma uphonsa epanini elikhulu elijulile. Engeza u-anyanisi nesanqante futhi gazinga imizuzu engu-5. Engeza i-garlic bese upheka ngomzuzu owodwa.
- Engeza iwundlu elisemhlabathini, elisha noma elisele, nengxenye yesithathu yenkomo yenkomo ku-anyanisi ne-karoti ingxube bese upheka, uvuselela kuze kube yilapho yonke inyama ibhalwa. Engeza isitoreji esisele, iparsley namakhowe, inkathi ngosawoti kanye nopelepele. Ukumboza ngesembozo bese upheka imizuzu engu-15.
- Hlanganisa ufulawa ube yi-1 tbsp ibhotela esele bese ufaka ezincekeni ezincane emhlabathini we-sauce inyama, uvuselele kuze kube yilapho yonke ufulawa usuqothuliwe futhi umsizi usukhulile kancane, cishe 5 amaminithi.
- Beka i-sauce ye-inyama ibe yi-8 "X 3" / 20cm X 7cm ejulile i-ceramic noma iglasi lesikhumba esenziwe nge-ovenproof futhi imboze ngamazambane aphihliwe . Ufafaza ushizi ogayiwe phezulu kwamazambane bese ubhake kuhhavini elifudumele ngamaminithi angama-30 kuya kwangu-35 kuze kube yilapho ubuso bubuhlungu futhi buhlaza.
Khonza ngokushesha ngezinhlobo zemifino enonyaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 483 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 71 mg |
| I-sodium | 569 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 21 g |