Lungisa lawa mazambane ngosuku olulandelayo, bese uwapenda kuhhavini cishe imizuzu engu-30 ngaphambi kokukhonza isikhathi.
Okuzokwenza
- 6 amazambane amakhulu (russet noma amazambane afana nokubhaka)
- Ubisi obisi-6 kuya ku-8 ubisi
- Izipuni ezingu-4 zincipha ibhotela
- 1 ithisipuni usawoti
- Dash of pepper ukunambitha
- 1/4 indebe yeParmesan (fresh, egayiwe)
- Okuzikhethela: i-parsley (fresh, eqoshiwe)
Indlela Yokwenza
- Amazambane ahlambalaza; i-pat eyomile. Ihhavini lokushisa libe ngu-425 F.
- Pierce top amazambane nge ifoloji. Bhaka cishe imizuzu engama-50, noma kuze kufike amazambane athambile. Susa ucezu omncane kusuka phezulu kwamazambane ngamunye bese uphonsa iningi lamazambane ungene esitsheni, ushiye isikhumba singaguquki.
- Ngomshini wokugesi kagesi ngesivinini esiphansi, shaya amazambane nama-isipuni angu-5 ebisi, ibhotela, usawoti kanye nopelepele. Engeza ubisi oluncane, njengoba kudingeka.
- Spoon amazambane ingxube zibe izikhumba zamazambane; ufafaza ngamunye nge-Parmesan ushizi. Hlela amazambane ahlanganisiwe ngendwangu eyodwa esitsheni sokubhaka; ikhava nesifriji kuze kube yizinsuku ezingu-1.
- Ihhavini elishisayo ku-375 F. Amazambane amaqebelengwane amaminithi angu-20 kuya kwangu-30, noma kuze kube yilapho amazambane ashisa futhi izinsipho zilula kakhulu. Fafaza upsleyley oqoshiwe, uma ufisa.