01 ka 09
Indlela Yokwenza Isinkwa SasePuerto Rican (Pan de Agua)
I-Puerto Rican Isinkwa Samanzi (i-Pan de Agua). © 2007 Hector Rodriguez Isinkwa samanzi sasePuerto Rican (i-pan de agua) sifana nesinkwa saseFrance noma isiNtaliyane esisebenzisa izithako eziyisisekelo, kodwa inqubo yokubhaka ihlukile. Nansi iresiphi elula ukwenza. Ungasebenzisa isinkwa ukwenza ama-sandwiches aseCuban noma usebenzise okusele ukuze wenze isinkwa se-bread .
Landela iresiphi yethu egcwele yasePuerto Rican isinkwa .
02 ka 09
Hlanganisa Yonke Imvubelo, Ushukela, Namanzi Afudumele
Imvubelo kufanele ibe foam phezulu. © 2007 Hector Rodriguez Endishini enkulu yokuxuba, hlanganisa ndawonye imvubelo, ushukela, namanzi afudumele.
Vala ingxube bese umela ume imizuzu engaba ngu-20. Imvubelo kufanele yenze i-foam phezulu njengoba iboniswe esithombeni ngenhla.
03 ka 09
Hlanganisa noLwawoti, umqubu kanye nemvubelo
Hlanganisa ufulawa kanye nokuxuba imvubelo ndawonye kancane kancane ngesikhathi. © 2007 Hector Rodriguez Kwelinye isitsha esikhulu sokuxuba, hlanganisa ndawonye usawoti kanye nofulawa.
Hlanganisa ufulawa kanye nokuxuba imvubelo ndawonye kancane kancane ngokufaka ufulawa imvubelo eyodwa indebe ngesikhathi.
04 ka 09
Knead the Dough
Knead inhlama. © 2007 Hector Rodriguez Njengoba ufaka ufulawa, inhlama izoqala ukwakha. Uma wonke ufulawa wengezwa, gcoba inhlama cishe imizuzu engama-10 kuya kwangu-15 kuze kube yilapho isanqamukile futhi ingasasebenzi.
Gcoba isitsha esikhulu. Ungasebenzisa lowo ohlangene nemvubelo noma inhlama.
05 ka 09
Vumela Isikhukhula Sivame
Inhlama kufanele ibe kabili ngobukhulu. © 2007 Hector Rodriguez Beka ibhola lokufaka inhlama emgqonyeni, ukumboza, bese ukhulumela amahora angu-1 ukuya kwangu-2 kuya ku-2. Inhlama kufanele ibe kabili ngobukhulu.
06 ka 09
Hlukanisa i-Dough zibe yizinxenye ezimbili
Hlukana inhlama zibe izingxenye ezimbili. © 2007 Hector Rodriguez Lapho inhlama isilungile, ufulawa indawo yomsebenzi. Beka inhlama kuso futhi uhlukanise izingxenye ezimbili ezilinganayo.
07 ka 09
Fometha izinkwa ezimbili futhi uhlukanise izihloko
Yakha izinkwa ezimbili bese uhlukanisa iziqongo. © 2007 Hector Rodriguez Ukusebenzisa ibhodi elikhulu lokubhaka noma i-cookie sheet ezobamba izinkwa ezimbili, ufafaze ummbila noma ufulawa. Cornmeal isebenza kangcono, kodwa ufulawa uzokwenza.
Beka izinkwa ebhodini bese usebenzisa indawo emmese obukhali 3 kuya ku-4 uhlezi phezulu kwezinkwa.
08 ka 09
Geza izinkwa nge-Egg Geza kanye Nendawo kuhhavini
Geza izinkwa nge-egg wash. © 2007 Hector Rodriguez Endishini, hlanganisa ndawonye abamhlophe bamaqanda namanzi. Shayela ingxube phezu kwezinkwa.
Beka izinkwa emgodini wesibhavini esibandayo bese ubeka epanini elincane lokubhaka ku-rack ngaphansi kwezinkwa. Gcwalisa i-pan engajulile nge-1 indebe yamanzi abilayo.
09 ka 09
Bhaka futhi Ukhonze
Bhaka isinkwa. © 2007 Hector Rodriguez Lindela amaminithi angu-10 bese uvula i-ovini ukuya kuma-degree angu-400 bese uvumela ubhake imizuzu engama-35. Ukushisa kwangaphakathi kwezinkwa kufanele kube yizi-200 degrees. Izinkwa kufanele zibe zegolide kanye ne-crusty encane.
Khonza efudumele.