Yonke imasiko ibonakala inezinhlobo zayo ze- pudding isinkwa , ngisho naseCaribbean. Iziqhingi ezikhuluma iSpanishi zibiza ngokuthi i-pudín de pan. Le dessert enhle iyindlela enhle kakhulu yokusebenzisa isinkwa sokudla ngaphambi kokuphanga.
Okuzokwenza
- Isinkwa esingamakhilogremu angu-1/4
- 2 izinkomishi ubisi olushisayo
- Amaqanda amabili (ashaywa)
- 1/2 indebe ushukela
- 1/2 isipuni sinamoni
- 2 wezipuni ibhotela (encibilikile)
- I-pinch usawoti
- 1/2 indebe omisiwe
- 4 1/2 amathisipuni ufulawa
Indlela Yokwenza
- Hlangisa i-oven ibe ngu-350 Fahrenheit.
- Gcoba i-pan ye-9x9 noma ye-8x8 yokubhaka bese ubeka eceleni.
- Susa futhi ulahle ama-crusts esinkwa. Sika isinkwa esisele sibe cubes.
- Esikhathini sokuxuba, cwilisa izinkwa zamabhodlela ebisi elishisayo imizuzu emihlanu kuya kweyishumi.
- Hlanganisa ama-cubes ayenziwe kahle bese uphelela ubisi obuningi.
- I-Dredge omisiwe kufulawa bese ugoqa ube yisinkwa nokuxuba ubisi.
- Engeza izithako ezisele ezitsheni. Futhi uhlanganise kahle.
- Thele isinkwa hlangana epanini yokugayija.
- Bika kungafundwa imizuzu engama-40, noma kuze kube ummese ufakwe eduze nendawo uphuma uhlanzekile.
- Phezulu nge-sauce yakho yokususa i-dessert oyikhonzile.