Ama-Lamingtons ayingxenye ye-quintessential yezingane zonke zase-Australia. Ikhekhe elincane lesiponji linyathelwe nge-chocolate icing bese ligoqiwe kakhukhunathi ekhishwe. Lezi zenzo ezincane zithengiswa ezikoleni zebhayisikili bese zibhaka ukuthengisa ezweni lonke. Lezi zinsuku, ama-Lamingtons nawo akhiqizwa ngezebhizinisi, kodwa, ayinambitha kahle njengezinguqulo ezenziwe ngokwenza.
Ukuze wenze la ma-Lamingtons akhetheke ngokwengeziwe ungawagcwalisa ukhilimu omusha okwehlisiwe kanye ne- sitrobheli jamu .
Okuzokwenza
- 2 izinkomishi ze
- ufulawa wonke
- 2 tsp. we-baking powder
- 1/4 tsp. kolwandle usawoti
- Amaqanda amabili amakhulu
- 1/2 indebe yokushisa ibhotela
- Inkomishi 3/4 ye-ushukela omhlophe
- 1 tsp. of
- i-vanilla ehlanzekile ekhishwe
- 1/2 indebe yobisi
- 2 izinkomishi zeshukela
- 1/3 indebe ye-cocoa powder
- 3 Tbsp. ibhotela
- 1/2 indebe yobisi
- Ukuhlobisa: ukhilimu ohlutshiwe
Indlela Yokwenza
- Preheat ovini kuya 350F (180C).
- Ibhotela elikhanyayo i-tin tin ayi-8 intshi square. Beka eceleni.
- Esikhathini esikhulu, funda ndawonye ufulawa, i- baking powder nosawoti. Beka eceleni.
- Esikhathini esitsheni esisodwa, sebenzisa i-beater kagesi ukuze ukhilimule ubisi noshukela ndawonye kuze kube yilapho kuluhlaza futhi kuluhlaza.
- Engeza amaqanda ngesikhathi esisodwa kuze kuhlanganiswe ibhotela / ushukela. Basha kahle ngemuva kokufaka iqanda ngalinye.
- Engeza i-vanilla engxenyeni bese uxuba kahle ukuhlanganisa.
- Okulandelayo, sebenzisa i-spatula ukuze ungeze ngokuhlukile ingxube yefulawa nobisi, ngezingxenye ezintathu, ukuqala nokuqeda ngofulawa.
- Sakaza i-batter ku-tin tin, uqiniseke ukuthi isakazeka ngokufanayo.
- Bhaka kuhhavini imizuzu engaba ngu-30. Hlola isikhungo sekhekhe nge-toothpick bese uqinisekisa ukuthi kuphuma kuhlanzekile.
- Khipha ikhekhe kule tin imizuzu engaba ngu-5 bese uyivula engxenyeni yocingo ukuze uphole.
- Uma ikhekhe selikhulile likhahlele ezinkathini zesayizi oyifunayo bese uzibeka esitsheni esingenalutho. Pop the container efrijini okungenani amahora amabili noma ngisho nobusuku.
- Manje ukuthola icing. Beka ushukela we-icing, i-cocoa powder, ibhotela nobisi esitsheni sokufaka umshini wokushisa epanini lokumisa amanzi.
- Hlanganisa ingxube kuze kube yilapho ibushelelezi kodwa nokho ibambe kancane. Awufuni ukuthi uketshezi lube mncane kakhulu ngaphandle kwalokho ikhekhe lesiponji ngeke likwazi ukuthatha ingubo.
- Manje yisikhathi sokuhlanganisa ama-Lamingtons. Beka iphephandaba elithile ngaphansi kwezingcingo ze-wire ukuze ubambe noma yikuphi ukungcola. Beka izingcezu zekhekhe emagqabeni bese ube ne-chocolate yakho ye-chocolate ne-kakhukhuni ekhishwe kahle.
- Ngokushesha ugqoke ikhekhe lesiponingi nxazonke emxube we-icing bese ubeka kancane ikhekhe ku-kakhukhunathi. Phinda inqubo.
- Ama-Lamingtons angagcinwa ku-container engangeni ngaphansi kwezinsuku ezinhlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 512 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 164 mg |
| I-sodium | 497 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |