Linda! Ngaphambi kokuba ulahle zonke lezo zigobolondo ezinwabuzelayo, cabanga ukwenza imfucumfucu. Imfucumfucu ishicilela izithako zakho zokudla zasolwandle, ugcine ukunambitheka kwesinkwa (okuhambisana nokwengezwa kwenkukhu noma isitshalo semifino) -ngekho imali eyengeziwe! Ngakho-ke, ngesikhathi esizayo ubheka izinhlanzi, gcina ama-shells futhi wenze lokhu kusheshe futhi kube lula. I-iresiphi iwukusebenzisa igobolondo kusuka kumakhilogremu eyodwa, kodwa ingalungiswa kuye ngesisindo sezinhlanzi zakho.
Uma ungenayo isikhathi sokwenza isitoko uma usebenzisa ama-shrimp, ungalahli ama-shells. Bafake esikhwameni sefriji esindayo noma esitsheni bese ubamisa ukuze basebenzise kamuva. Uma zivaliwe ngokuqinile, zizoqhubeka izinyanga ezintathu ngaphambi kokuthi uzilungiselele.
Futhi uma ungumlimi wegadi, izigobolondo zama-shrimp zinhle kakhulu enhlabathini. Ngakho-ke ngemuva kokwenza isitokisi, engeza amagobolondo acebile amaminerali emgqonyeni wakho womquba noma uwasebenze ngokuqondile enhlabathini ukuze ekugcineni kuvuselelwe ukusebenza kahle!
Okuzokwenza
- Isipuni 1 i-canola noma amafutha yemifino
- Amagobolondo ama-shrimp avela ku-1 pounds of shrimp
- 1 1/2 izindebe amanzi
- Usawoti ukunambitha
Indlela Yokwenza
- Ukushisa ngamafutha esikhwameni esikhulu noma ekwakheni ukushisa okuphakathi.
- Engeza izingxobo ze-shrimp bese uphonsa kahle. Vumela amagobolondo ukuthi apheke imizuzu emibili kuya kwemi-3, evuselela kaningi.
- Engeza amanzi kuma-shells. Letha esimeni, ucindezela phansi amaqobelengwane nge-spatula noma i-spoon enkulu ukuze ukhiphe ukunambitheka okuphezulu. Imizuzu emihlanu kuya kwemi-7.
- Thela isitja ngokusebenzisa i-strainer strap in ipanini, ucindezela phansi amagobolondo kuze kube yilapho yonke into ekhishwa.
- Yidla bese ufaka ucezu kasawoti uma kunesidingo.
Izinguquko
Ukuze unikeze isitoreji sakho ngisho nakakhulu, ungashintsha futhi ungeze izithako.
- Sebenzisa amafutha anambitheka njengegalikhi, i-basil, noma amafutha utamatisi omisiwe oshanga ilanga ukuze ashaye amagobolondo.
- Sebenzisa ama-aromatics afana ne-rosemary entsha, amaqabunga esilimo esidliwayo esinamagatsha anamanzi, amajikijolo e- allspice , noma ama-citrus aphephe emanzini okupheka.
- Khipha 1/4 kuya ku-1/2 indebe yewayini elimhlophe noma inkukhu ekhanyayo yenkukhu yemali elinganayo yamanzi okupheka.