I-Siu Mai yisidlo esithandwa kakhulu seShayina sokuthungula isidumbu sasihlangene ubuso obuvulekile njengengxenye ye-dim sum brunch. Abangani bakho bayothanda lokhu uma beza ukudla!
Okuzokwenza
- 3 omisiwe omnyama waseChina noma
- Ama- mushroom ase- Shiitake
- Ama-ounces angu-6 ahlutshiwe ahlanza imfucuza emikhulu
- 1 anyanisi oluhlaza
- 1 ithisipuni iginki elisikiwe
- 3/4 indebe yomhlaba ingulube
- 1 isipuni se-oyster sauce
- 1 isipuni 1 irayisi irayisi iwayini noma sherry omile
- 1 ithisipuni yamafutha sesame
- 1/2 isipuni ushukela granulated
- Ama-gyoza ama-wrappers angu-20 (noma i-wonton wrappers enqamula imijikelezo).
Indlela Yokwenza
- Nciphisa amakhowe ngokufaka amanzi ashisayo imizuzu engama-20 ukuya kwangu-30. Cindezela noma yikuphi amanzi amaningi. Sika iziqu.
- Gweba imfucumfucu emanzini afudumele, alunamanzi anosawoti imizuzu emihlanu. I-pat eyomile. Nciphisa ama-mushroom, ama-shrimp, no-anyanisi oluhlaza. Hlanganisa ne-ginger kanye nengulube. Hlanganisa ku-seasonings. Hlanganisa izithako ngokugcwalisa kahle.
- Faka i-gyoza wrapper phambi kwakho. Nisa imiphetho. Beka izipuni ezimbili kuya kwezingu-3 zokugcwalisa phakathi, uqaphele ukungasondeli kakhulu emaphethelweni. Hlanganisa emaphethelweni we-wrapper bese ucela ngobuqotho ukuze udale uhlobo lwebhaksi, okuphezulu kokugcwaliswa okuveziwe.
- I-Steam phezu kwamanzi abilayo kuze kuphekwe ukugcwaliswa (imizuzu emihlanu kuya kwemi-10).