Le pandowdy eliphakathi kwamapayipi liyisiphambano esiphakathi kwephayi kanye nenyoka , futhi kuyisinqumo esihle kakhulu sokuwa kabhaka. Izinhlayiya ze-pie inhlama zidutshulwa ezigcawini bese zifakwa phezu kokugcwalisa okuphakathi. Kulula kakhulu kune-pie ngoba akuphikisana kakhulu ne-crust. Inhlama iyinhlavu yokwenza inqubo yokudla, futhi asikho isidingo sokwenza imibuthano ephelele. Vele uhlume inhlama, uyigqekeze, uyinqume, bese ugoqa izikwele uze ulungele ukubhaka. Ungenza inhlama kalula ngosuku noma ezimbili kusengaphambili.
I-pandowdy ngokuvamile yenziwe ngama-apula. Le nguqulo ye-pear iyisivumelwano sokusebenzelana kwayo. Ama-apula ahlanziwe noma ama-apula angamahhafu angahle asetshenziswe kule dessert, noma wenze nge-add some raspberries yonyaka ephuzile noma ama-blackberries. Igama le-dessert, "pandowdy," kucatshangwa ukuthi libhekisela kulo "dowdy," noma ukubukeka okungenakuhle. Futhi yilokho okukwenza kube lula kangaka!
I-Bosc ne-Anjou amapheya ahle kakhulu ekubhaka ngoba zibambe kahle. I-Bartlett yamapheya angasetshenziswa ekugcwaliseni futhi. Khetha amapheya aqinile we-recipe.
Okuzokwenza
- 1 inkomishi yonke inhloso ufulawa plus 3 wezipuni, ihlukaniswe
- Isipuni esingu-1 ushukela ogqamile
- I-3/4 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- 11 wezipuni ibhotela ebandayo, ihlukaniswe
- 3 wezipuni amanzi ice
- Amapareyi amakhulu ama-5 kuya ku-6, i-Bosc, i-Anjou, noma i-Bartlett
- Isipuni esingu-1 ilamula lemon
- 1 ithisipuni i-vanilla isuswa
- 2/3 indebe ukukhanya ushukela obushukela, egcwele
- 1 isipuni esikhulu esincane sinamoni
- dash emhlabathini noma nutmeg esisha
- 2 isipuni isipuni noma molasses, ozikhethela *
- 1 iqanda elimhlophe elixubene ne-1 isipuni amanzi
- ishukela elikhulu lokusanhlamvu (ushukela we-sanding), ngokuzithandela
Indlela Yokwenza
- Ku-processor yokudla, hlanganisa i-1 inkomishi yefulawa, ushukela we-granulated, i-powder baking, nosawoti. Pulse ukuhlanganisa kahle.
- Sika izipuni eziyi-10 zebhotela elibandayo zibe izingcezu ezincane. Kancane kancane wengeze izingcezu zebhotela enxanxeni yefulawa, uphuthukise maduze emva kokufaka ngamunye. Pulse kuze kube yilapho iminyango eminingi ingalingani nosayizi we-peas. Ukushayela amanzi e-ice ibe yinkqubo yokudla ngenkathi ushaya.
- Uma ingxube iqala ukuhlangana ndawonye, idlulisele endaweni ephihliwe. Hlanganisa izikhathi ezimbalwa ukwakha inhlama ebumbene. Gcwalisa inhlama ibe yidiski bese ugoqa ukugoqa epulasitiki. Isifriji okungenani imizuzu engu-45.
- Faka uphawu lokubhaka ngephepha le-wax noma iphepha lesikhumba.
- Susa inhlama ibe yindawo ephihliwe bese uyiqhubela esangweni elikhulu mayelana no-1/4-intshi ubukhulu. Nge-pizza cutter noma ummese, usike ezinkathini, ama-rectangles, noma ezinye izinhlobo. Beka izingcezu zenhlama epanini elibhaka lokugaya bese ubeka i-pan efrijini.
- Hlunga ikhasi bese uhlukanisa ngesigamu ngobude. Nge-baller ye-melon, susa umgogodla bese usika isiqu futhi uqede ukuphela; susa noma yimaphi amafayili anzima. Beka ihafu eliphakathi kwebhodi lokusika, uthinte-eceleni. Yizenze zibe wedges 1/4-intshi. Hlanganisa amabhodlela esitsheni esikhulu ne isipuni esingu-1 sejamu lemon. Faka ikhasi, ugxile, bese ubeka amapheya asele bese uwafaka esitsheni. Engeza i-vanilla bese uphonsa ukuhlanganisa.
- Kwesinye isitsha, hlanganisa ushukela obomvu, isinamoni, ukudlala, nezinsipho ezintathu ezisele zefulawa. Hlanganisa kahle. Ufafaze umxube ushukela obomvu phezu kwamapheya ngenkathi uphonsa ukugqoka kahle.
- Hlangisa i-ovini ku-375 F.
- Beka amapheya ngo-10-inch cast iron skillet. Sika isipuni esisele esisebhotela sibe yizicucu ezincane bese usakabalalisa phezu kokugcwalisa okuphakathi kwamaparele. Ukushayela ngesiraphu noma i-molasses, uma usebenzisa.
- Susa izingcezu zenhlama efrijini bese uzihlela phezu kokugcwalisa okuphakathi. Ukuwaphika njengoba kudingeka.
- Hlanganisa amaqanda amhlophe namanzi bese uhlambalaza ukuze ugeze amaqanda. Hlanganisa inhlanganisela yenhlama yokugeza amaqanda. Fafaza ushukela we-sanding, uma ufisa.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45 kuya kwangu-55, noma kuze kube yilapho ukukhwabanisa kube mnandi wegolide futhi amapheya amathenda.
- Khonza efudumele noma ebandayo nge-ayisikhilimu noma ukhilimu ohlutshiwe.
* Sebenzisa isiraphu ye-maple, isiraphu ye-sorghum, i-molasses, noma isiraphu yegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 398 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 42 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |