I-Ropa vieja ngesiSpanishi ibhekisela esitokisini seSpanishi esenziwe ngama-bean garbanzo nobhontshisi. Uma usanda kudla ukudla kwaseSpain noma nje ufuna ukuqonda okwengeziwe ngezitsha ezithile, usendaweni efanele.
Amagama igazi vieja asho "izingubo ezindala" ngesiSpanishi. Lokho kusho ukuthini iresiphi yaseSpain? Kungenzeka ukuthi i-dish blood vieja empeleni itholakala kwesinye isidlo, isobho se-bean saseSpain.
Ukwenza isobho kwakuyindlela yokusebenzisa ama-remahle uma kunesidlo saseSpanishi, esibizwa ngokuthi i-cocoa noma i-pusher, sasiphekwe. Imvelaphi eqondile ye-dish ayiyaziwa ngempela, kodwa izindlela zokupheka zidluliselwe emashumini eminyaka.
I-Garbanzo ubhontshisi yayiyingxenye ebalulekile yokudla kwansuku zonke eSpain kuze kube eminyakeni engaba ngu-50 eyedlule futhi kubhekwa njengokudla kwabantu ngenxa yemvelo yabo engabizi. Ziyi-bean enempilo kakhulu nesitshalo esikhulu ekudleni okuningi futhi sezikhulile e-US eminyakeni yamuva.
Namuhla, yize izinga lokuphila eSpain lingadingi izindlela ezinjalo zokupheka, abapheki bavame ukulungiselela inyama eyengeziwe emkhunjini wabo ukuze benze i-blood vieja ngosuku olulandelayo. Njengawo wonke izitsha zendabuko, kunezinhlobonhlobo eziningi futhi ezinye zazo zivela ezifundeni ezihlukene. I-Ropa vieja isengenye yezinto zakudala, zokududuza, okuyinto abaseSpain abakhumbula ukukhumbula ukudla etafuleni lomama noma kumkhulu wezingane njengabantwana.
Ukwenza i-Ropa Vieja
Lapho i-Spanish garbanzo isobho noma i-"coco" ejwayele ukulungiswa, ngokuvamile i-garbanzos isala ne-broth. I-garbanzos igxiliwe, bese isuswa emafutheni omnqumo kanye ne-paprika, futhi isebenza ngezicucu zenyama yenkomo yenyama yenkomo, ingulube, kanye / noma inkukhu, eziphekwe isikhathi eside ukuze zibe lula futhi zenzeke kalula.
Nakuba kungokwemvelo eyenziwa nge-saute, zokupheka zanamuhla nazo zinikeza ithuba lokukwenza ku-crockpot noma i-cooker ephuzile. Lokhu kuthatha ezinye izinkinga kanye nesikhathi sokuphuma kokulungiselela isidlo.
Kuye ngesifunda nendlu, amaqanda othosiwe, i-pepper eluhlaza kanye namaqanda amazambane othosiwe angase anikezwe esitsheni ngaphambi nje kokukhonza.
Lesi sidlo sasijabulela lonke elaseSpain, naseCanary Islands. Kuyinto ukudla okuthandwa kakhulu eLatin America, ikakhulukazi eCaribbean. Kodwa-ke, ukulungiswa kuhlukile lapha: I-yenkomo yenziwe nge-anyanisi, utamatisi isobho, nemifino, bese isetshenziselwa ubhontshisi, irayisi kanye nezitshalo.
NjengaseSpain, eLatin America, kunezinhlobo eziningi ze-dish. Iyaziwa kakhulu eCuba, lapho kukhona khona ukuhlukahluka okunye. Naphezu kokuhlukana, noma kunjalo, iningi labantu libhekisela kulokhu njengokudla kokududuza okuvamile.