I-Traditional Spanish Cuisine ilula futhi intsha
I-cuisine yaseSpain yendabuko ihlaselwa phansi, ukudla okungahambi kahle okusekelwe ezithandweni ezitholakala endaweni yangakini noma izitshalo ezikhulile endaweni.
Izintaba zihamba ngeSpain ngezindlela eziningana, zenza izithiyo zemvelo ekukhulumisaneni futhi zenze kube nzima ukuhamba kuze kube sekugcineni kwekhulu lama-20. Lesi yisinye sezizathu zokupheka okungafani kakhulu kusuka esifundeni kuya esifundeni.
Enye iwukuthi iSpain yadalwa ngokuhlanganisa imibuso eminingi encane, ngayinye ngamasiko abo.
Izitsha eziningi zilungiselelwe namuhla zisebenzisa izindlela ezifanayo zokupheka kanye nezithako njengoba zaziyiminyaka emibili noma emithathu edlule. NjengamaRoma, ama-Arabs, anqoba futhi ahlala eSpain iminyaka engu-800 enza iminikelo enhle ekudleni kweSpanishi, futhi ithonya labo liyabonakala ezinhlokweni eziningi. Ezinye izitsha zivela emathonyeni aseYurophu naseMelika futhi zivumelaniswe ukunambitheka kweSpain. Into eqinisekile ukuthi ukudla eSpain kuyinto enhle, egcwele futhi egcwele ukunambitheka, futhi iSpanishi idla ukudla kwazo kakhulu.
I-Spanish Cuisine Izithako
Izithako ezimbili eziyisisekelo zazo zonke ukudla zaseSpain ngamafutha omnqumo nogalikhi . Kodwa-ke, ngoba iSpain inezindawo ezihlukene kakhulu ezihlala ezindaweni ezihlukene nezinhlanga zamasiko, futhi ngoba isimo sezulu sihluka kusuka esifundazweni kuya esifundazweni, izindawo zokudlela zesifunda zihlukile kakhulu.
Izikhathi eziningi izithako ezivamile kuphela amafutha omnqumo nogalikhi!
Nasi uhlu lwezithako ezijwayelekile kanye nokudla:
- Amafutha omnqumo : zokupheka zaseSpain zibiza amafutha omnqumo noma amafutha, ikakhulu amafutha omnqumo. Amafutha omnqumo amancane omnqumo athole imali eyengeziwe. I-Spain iyinhlangano ehamba phambili yamafutha omnqumo, futhi imifino iyanda kulo lonke elaseSpain esifundeni sase-Andalucia. Izitsha eziningi ezivamile zaseSpain zithosiwe ngamafutha omnqumo.
- UHam: noma njengoba iSpanishi ithi, i-jamón ukudla okubaluleke kakhulu. AbaseSpain bathatha iminyango yabo ngokungathí sina futhi bazokhokha inani eliphakeme leh ham eliphezulu. Uzobona izinhlobo ezahlukene kumamenyu nasezikhungweni ezinkulu, kodwa ngokuvamile kuzoba yi-jamón serrano noma i-ham evela e-Sierra Leone noma ezintabeni. Funda nge- jamón español , nokuthi ungayithenga ngaphandle kwe-Spain.
- Inhlanzi nezilwane zasolwandle : Ngenxa yokuthi i-Spain itholakala e-Peninsula yase-Iberia, ijikelezwe ngamacala amathathu ngamanzi, ukudla okunesidlo sasemanzini kuhlale kuningi ezimakethe. IsiSpanishi sidla inhlanzi noma i-shellfish nsuku zonke. Konke okuvela ku-halibut kuya emahlathini ngisho ne-octopus ne-baby eels kujwayelekile ezimakethe nasezinkundleni zokudlela.
- I-Cheeses : Ihozi elimangalisayo lazo zonke izinhlobo lingadliwa eSpain. Amashizi aseSpanishi akhiwa ngezimvu , inkomo, imbuzi, kanye neziqu ezixubene. Izinhlobo zivela ezikhusheni ezindala, njengezinhlobo ze-manchego ezivela eLa Mancha, ezitshalweni ezinomsoco ezinjenge-tetilla ezivela eGalicia nakho konke okuphakathi. Kunezikhukhula ezihlaza okwesibhakabhaka ezivuthiwe emaphandleni okuthiwa i-limestone, njenge-Cabrales. Ushizi lungadliwa njenge-tapa kanye nesikhathi sokudla kanye ne-dessert.
- Amagundane: isisindo sothando lwaseSpanishi - ikakhulukazi i-chorizo, isobho lesikhumba esenziwe nge-paprika. Futhi, kunezinhlobo eziningi ze-chorizo, ezivela fresh futhi ezithambile ukubhema futhi asebekhulile. Yonke imakethe yendawo inikeza imindeni ehlukahlukene futhi yaseSpain ngokuvamile ihlala yodwa ebusika bese iwafake emiphongolweni noma i-attic isomile. Ukulungiselela kanye nezinongo ezisetshenziswa nge-chorizo yaseSpain zihluke kakhulu kwi-chorizo eyenziwa eMexico noma eCaribbean.
- Inkabi, iWundlu, ne-Ngulube: Zonke izilwane zivame futhi zigawulwe, ziboshwe ngamalahle, noma zifakwe emsanzini. Ngokuvamile, iSpanishi ikhetha i-veal kanye newundlu elondayo nengulube. Isidlo esibiwe yisidlo esithandwayo samaholide kanye nezikhathi zemikhosi.
- Amaqanda: Amaqanda adliwa nsuku zonke noma atsiwe, aphihliwe, noma e- omelet yaseSpain , okuthiwa i-tortilla espanola eSpain. Ziyingxenye ebalulekile yokupheka eziningi, kufaka phakathi ama-dessert nama saladi.
- Inkukhu: Inkukhu ithandwa kakhulu. Ikulungiswe ngazo zonke izindlela, kodwa ngokuvamile kuvame noma ifakwe, nakuba inkukhu eyosiwe idayiswa "ukuya" ezitolo eziningi ezincane.
- Izithelo Nemifino : Abantu baseSpain badla izithelo eziningi njengama-snacks noma njengenkambo yokugcina ekudleni kwabo. Isitsha esisha sesithelo sihlala kuzo zonke ikhishi. Ama-salads alula kanye nemifino ekhishwayo idliwa nsuku zonke. Izitsha ezidumile ngokuvamile zihlanganisa pepper enhle, isitshalo seqanda, kanye ne-zucchini.
- Imifino: Ubhontshisi bazo zonke izinhlobo kudliwa njalo. Amabhontshisi nama-chickpeas (i-garbanzo ubhontshisi) abe yisisekelo sePeninsula emakhulwini eminyaka futhi isinkwa esithintekayo njengokudla okuvame kakhulu ukudliwa! Isitsha se-bean esidume kunazo zonke saseSpain cishe i-cocido madrileno, okuyi-Classic garbanzo-ingulube-isobho esivela eMadrid.
- Amantongomane: I- Spain ingomunye wabakhiqizi abaphezulu be-almonds, ama-hazelnuts nama-walnuts. Ama-dessert asekelwe e-almond futhi asekelwe ubisi ajwayelekile kakhulu. I-Turron , i-almond nougat candy candy eyadliwa ngoKhisimusi cishe iyona eyaziwa kakhulu kulawa maswidi. Iziphequluli eziningi zaseSpain zomsuka we-Arabhu ziqukethe ama-alimondi omhlabathi, futhi ama-almonds asetshenziselwa amakhulu eminyaka ukuba atshale ama-sauces nama-stews. Nokho, eSwitzerland ama-hazelnuts, hhayi ama-alimondi, iyinandi ethandwa kakhulu ehlanganiswe ne-chocolate.
- Ama-Herbs and Spices: I- garlic, u-anyanisi, namakhambi okufana ne-oregano, i-rosemary, ne-thyme asetshenziselwa kodwa i-garlic ngaphezu kwamanye.
Izindlela Zokupheka
I-Cocido, i-alla, i-pote, i-guiso, i-estofado, noma i-escudella yimigomo yaseSpain ye-stew. Lesi yisidlo esisodwa esingabizwa ngokuthi yizici zaseSpain, nakuba isifunda ngasinye sinencazelo yaso. IsiSpanishi asisona isitshalo kuphela, siphunga, sishaye futhi sidla ukudla okuningi. Akuyona evamile ukubhaka noma ukugcoba, nakuba benza inyama e-grill epulekeni yensimbi noma e-grilla charter.
Njengoba iSpanishi isho ukuthi ufisa wonke umuntu ukudla okuhle, "Buen provecho!"