Izitsha zekhishi zekhishi laseSpain

Iningi lalokho ekhishini lakho lijwayelekile emakhishini emhlabeni jikelele. Wonke umuntu opheka ngokuvamile une-pan yokuthosa, ibhodlela, imimese, i-peeler yemifino, nokunye okunjalo. Ukupheka ukudla kwaseSpanishi, ngokuvamile akudingi amathuluzi akhethekile ekhishi, noma kunjalo, kukhona amathuluzi ambalwa noma amaphoyinti angavamile ukufaka uhlu lwakho lwesifiso. Eziningi zezinto ezikuloluhlu zingatholakala kumthengisi we-intanethi wesidlo saseSpain, esitolo sakho sendawo yokudla, kanye nabanye esitolo sakho somnyango wendawo.

Izitsha Zokupheka Ukudla KweSpanishi

1. Izimbiza ze-Ceramic noma zobumba - Izitsha zobumba zendabuko zihlanganisa kahle amathuluzi ekhishini. Bheka izitsha eziphezulu zekhwalithi ezingasetshenziswa ngaphakathi nasendlini - esitofu segesi, kuhhavini, noma ku-grill. Izitsha zokudla zitholakala ngobuningi obukhulu obuvela kumasentimitha angu-3-4 okuzosetshenziselwa ama- tapa , kuya kuma-intshi angu-10-12 ngaphesheya, asetshenziselwa ama- cocidos (ama-stews), nezinye izitsha ze-casserole eziphekwe nge-ovini.
2. I- paella pan - Ukuze upheke i- paella ngaphandle kwebhayisikili noma ngaphezulu kwamalangabi avulekile, i-carbon steel paella pan yiyona engcono kakhulu, kodwa i-panel enamathele iyonona futhi iyasebenza kahle. Amapayipi e-Paella afika ezinhlobonhlobo zobukhulu obuhlukahlukene. Amathegi ngokuvamile afaka inani lezinsizakalo ezenzayo.
3. I-Paella Spoon - Izinkezo ze-Paella ziyizinhlamvu ezithathwa isikhathi eside ngokuvamile ezenziwa ngensimbi engagqwali. Zisetshenziselwa ukugqugquzela i-paella kodwa zigcine izandla nezingalo kude nokushisa namalangabi.
4. Ama-Ramekins - Nge- flan , i-Spanish custard ne-caramel sauce. Ama-ramekins afika ngobukhulu obukhulu, kodwa ngokuvamile amancane (ama-intshi angu-3 kuya kwangu-4 ububanzi), ayenziwe nge-porcelain, futhi aphelele ekwenzeni ama-servings angasetshenziswa ezinhlobonhlobo zesitokisi kanye nama-dessert aseSpain. Zibuye zisebenze ngokukhonza amantongomane kanye ne- tapas encane.

1. Ama-spatula - Ngoba amathepathi amaningi nezinye izitsha ekhishini laseSpanishi ziyancwatshwa , okungenani kune-spatula eyodwa enhle, ikakhulukazi i-spatula esetshenzisiwe ibalulekile.
2. Stick Blender - Lawa mathuluzi amancane kagesi asebenza kakhulu ukwenza ama-sauces noma imayonnaise, noma ukugqoka isaladi. Lokhu kusiza ngokukhethekile lapho wenza ama- alioli noma amasobho ane- creamy.

1. Umpheki wokucindezela - Lesi sakhiwo esisezingeni elihle singase sibonakale into ephuma ngesitayela ngawo-1960, kodwa hhayi eSpain. Abacindezeli banamuhla baphephile, futhi bashesha ukupheka kwezinhlayiya, njll. Umpheki ovamile waseSpain usebenzisa isitsha sokucindezela ukwenza izitsha eziningi zendabuko zaseSpain ngesikhathi esithatha u- abuela . Lesi sici sokugcina akuyona into engavamile, kodwa unokuvula ibhodlela eliningi esandleni salowo bhodlela elikhulu lewayini laseSpain.