I-Leftover amazambane ahlambulukile akuyona into enhle kakhulu uma nje uvuselela futhi ubakhonze njengoba kunjalo. Kufanele wengeze okuthile kuzo ukwenza kube mnandi. I-potato patties yindlela enhle yokusebenzisa lesi sithako ukwenza enye iresiphi epholile, eshisayo, futhi enomnandi. Le recipe elula ithandwa yiwo wonke umuntu.
Sebenzisa amazambane ahlahliwe kusukela ku- Thanksgiving dinner ukuze wenze la mazambane amahle, ama-apato ama-crisp. I-Crispy Potato i-Patties iyi-dish ye-classic ephelele, ephelele ukukhonza nayo yonke into esuka ku-meatloaf kuya kwezinkukhu ezigutshiwe. Noma ungabakhonza njenge-appetizer.
Ungenza futhi amazambane ikakhulukazi le recipe. Zama ukusebenzisa ama-flakes omisiwe amazambane; zingumkhiqizo wekhwalithi futhi zenza amazambane ahlelekile kakhulu. Landela imiyalelo yephakheji ngokucophelela. Futhi khumbula ukupholisa amazambane kahle ngaphambi kokuqala le recipe.
Ungasebenzisa ezinye izinhlobo zama ushizi kule recipe: I-Cheddar, i-Swiss, i-Muenster, noma i-Havarti evuliwe ingaba kuhle. Noma zama ukusihlwaya ngemifino eyomile, kusuka ku-thyme kuya ku-marjoram kuya ku-basil. Ukuze uthole okunomsoco okwengeziwe, ungangena ku-caulifulawa ocijile noma ezinye izaqathe ezenziwe kahle.
Ungazigcina lezi zindawo zifudumala emahhavini angu-250 F cishe amaminithi angu-20 kuya kwangu-30 ngaphambi kokukhonza uma uthanda. Bazohlala behlanya ngaphandle nangethenda ngaphakathi.
Khonza la ma-petties amancane nge- meatloaf , inkukhu egajiwe noma isobho elibiwe. Ngiyakuthanda ukubakhonza nge-ketchup noma nge-sauce eyenziwe ngokuhlanganisa isinaphi nemayonnaise noma ukhilimu omuncu. Wonke umuntu uyabathanda, kuhlanganise nezingane ezincane.
Okuzokwenza
- 2 izinkomishi amazambane aphethwe (selehlile)
- 1 iqanda (elishaywe)
- I-anyanisi e-1 (i-minced)
- Ufulawa wekhefu we-1/4
- 1/2 indebe yeParmesan (egayiwe)
- 1/4 ithisipuni usawoti
- 1/8 isipunipele (umhlophe)
- 2 wezipuni amafutha omnqumo
- 2 wezipuni ibhotela
Indlela Yokwenza
- Hlanganisa amazambane ahlambulukile, iqanda elishaywe kanye anyanisi esitsheni esiphakathi. Yengeza ufulawa, ushizi, usawoti kanye nopelepele bese uvuselela kahle ngesipuni sokhuni.
- Esikhathini esikhulu semoto esikhwameni se-skillet phezu komlilo ophakathi, ukushisa amafutha omnqumo kanye nebhotela ndawonye kuze kube yilapho ibhotela lixubana futhi ingxube iqala ukungena.
- Yehlisa cishe i-1/4 indebe yengxube yamazambane epanini lokuthosa, ukuyibeka emibuthanweni engu-3 intshi ephathelene nobukhulu obuyi-1/2-intshi. Pheka i-patties yamazambane kuze kube yilapho ezansi zigqanyisiwe futhi zihlwitha, okuzothatha cishe imizuzu emi-3 kuya kwemi-4.
- Phendvula ngokucophelela i-patty ngayinye nge-spatula uphinde upheke ohlangothini lwesibini kuze kube yilapho luhlaza futhi luhlaza, cishe amaminithi amathathu kuya kwangu-4 ubude. Susa ama-patties epanini uphinde ukhiphe kancane amathawula wephepha Yenza i-patties ngokushesha nge-ketchup noma i-salsa noma yimuphi omunye u-sauce ongawuthandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 233 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 51 mg |
| I-sodium | 385 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |