I-Cinnamon Tea Izindandatho I-Recipe

01 ngo-08

Hlanganisa izithako zezinhlamvu ze-Cinnamon Tea

Amakhadi wetiyinamoni ayisinkwa esivamile esenziwa ngesikhathi seKhisimusi futhi kuyindlela ephelele uma ukhetha ukugwema isinkwa sezithelo . Ungangeza ama-cranberries, omisiwe noma amantongomane uma uthanda, kodwa izindandatho zetiyi zifana nokumnandi nge-icing yedwa.

Le recipe yenza izindwangu ezingu-6 ezinhle. Lokhu kukushiya unesinkwa esiphundu esiningi ukuze usebenze ngemuva kokudla kwaseKhisimusi nokunikezela isipho kubangane nezihlobo.

Okokuqala, hlanganisa zonke izithako ozodinga ukwenza itiye lakho le-sinamoni libheke.

• 3 izinkomishi ubisi
• 5 izinkomishi ushukela
• 1 ithisipuni mace
• 1 ithisipuni ekhishwe i-lemon rind
• 1 ithisipuni usawoti
• 2 1/2 wezipuni esebenza imvubelo eyomile
• 1/2 indebe yamanzi afudumele
• Izinkomishi eziyi-12 ufulawa wonke, njll
• 3 1/2 izinti ibhotela
• Amaqanda amane
• 4 isipuni sinamoni
• omisiwe, ama-cranberries omisiwe, amantongomane (okuzikhethela)
• 1 1/2 izinkomishi confectioners ushukela

Okuningi Okudliwayo Izipho Zokupheka

• I-Lavender Scones Recipe

02 ngo-08

Hlanganisa i-Batter

Endishini enkulu, hlanganisa ndawonye izithako ezilandelayo:

• 3 izinkomishi ubisi
• 1 inkomishi ushukela
• 1 ithisipuni usawoti
• 1 ithisipuni mace
• 1 ithisipuni ekhishwe i-lemon rind
• Imvubelo yesipuni 2 1/2
• 1/2 indebe yamanzi afudumele

Faka izinkomishi ezingu-6 zofulawa owenzelwe konke.

03 ngo-08

Vala bese Uvuka

Ukumboza i-batter ngendwangu ehlanzekile noma ukugoqa epulasitiki, futhi vumela ukuphakama endaweni efudumele imizuzu engu-30.

04 ngo-08

Yenza ukuhlanganiswa kwe-Sugar ne-Add ukuze uhlasele

Esikhatsini sehlukile esivamile, sebenzisa i-mixer ekhilimu lezi izithako ezilandelayo:

• 1 1/2 ibamba ibhotela, ithambile
• 1 inkomishi ushukela
• Amaqanda amane

Hlanganisa ingxube ibhotela ibe i-butter batter.

05 ka-08

Yenza i-Dough

Engeza ufulawa owengeziwe ku-batter, uhhafu indebe ngesikhathi, kuze kube yilapho ibhola lenhlama libunjwa. Lapho inhlama idonsa isipuni nxazonke ezitsheni, phakamisa inhlama ebhodini elifuduzayo bese uguqa kuze kube yilapho ubushelelezi nesokunwebeka .

Beka inhlama ibe isitsha esikhulu, sokugcoba . Phindza inhlama ukuze phezulu uphinde ugcobe. Vala indwangu ehlanzekile noma ukugoqa epulasitiki bese usukuma endaweni efudumele yehora.

06 ka-08

Roll and Add Ukugcwalisa

Phakamisa inhlama phansi bese uguqa imizuzu embalwa ukususa ama-bubbles emoyeni.

Hlukana inhlama zibe izingxenye eziyisithupha ezilinganayo.

Esikhathini esiphakathi, hlanganisa ndawonye:

• 3 izinkomishi ushukela
• 4 isipuni sinamoni

Rolla inhlama ngayinye ibe yingxenxantathu engaba ngu-3/8 intshi ubukhulu.

Sakaza ibhotela le-2 we-tablespoons kwikontane ngalinye.

Vala umugqa ngamunye nge 1/2 indebe ye-ushukela we-usinamoni.

Uma ufisa, faka isiqephu ngasinye ngendwangu ye-1/2 (noma ngaphansi) yamantongomane aqoshiwe, omisiwe noma ama-crranberries.

07 ngo-08

Gcwalisa uphinde ufake amafomu

Hlanganisa uhlangothi ngalunye njenge-jelly roll. Ukuhlanganisa ukuhlanganisa ndawonye.

Ifomu inhlama ibe yindilinga kanye ne-pinch iphetha ndawonye.

Beka kuma-cookie amashidi agcoziwe.

Sebenzisa ummese obukhali ukusika inhlama 1/3 kuya 1/2 ngendlela ngezikhathi ezithile.

Hlanganisa i-oven 350 degrees F bese uvumela izindandatho zikhule kuze kube ngubukhulu obukhulu.

08 ngo-08

Bhaka kanye ne-Ice

Bhaka indandatho ngayinye imizuzu engaba ngu-35 noma kuze kube nsundu yegolide.

Okokugcina, yenza i-icing:

• 1 1/2 izinkomishi confectioners ushukela
• 4 wezipuni ibhotela, zenziwe
• 2 wezipuni ubisi

Susa amathanga wetiyi kusuka kuhhavini bese usakazeka nge-icing ngenkathi isinkwa sisishisa. Vumela ukupholisa okupholile.