Sonke siyazi kahle izinkukhu zezinkukhu, leso sidlo esinezinwele ezisibophezela ngesandla, esinezinyosi zokugcoba ngomunwe sasikhonza eziningi zokupheka. Futhi ezinye izinguqulo zingcono kunabanye-isikhumba esomile esinamafutha ashisayo esikhundleni sokushiswa-nakuba lesi yisidlo esithile esiyisisekelo. Ngokulandela izinyathelo ezimbalwa, ungenza lokho okuvame ukungena kokujwayelekile kokuhamba kuthebula le-buffet.
Le nqubo yezinkukhu zezinkuni yenza inyoni enomsoco enomsoco onomsoco we-barbecue sauce, futhi ngaphandle kwesikhumba sokushiswa esesabekayo. Njengoba inkukhu ibanjwe cishe yonke indlela ngecala lesikhumba phezulu e-grilla, lo mhluzi ungapheka ngaphandle ngaphandle kokushiswa ngamalangabi e-grill. I-technique-flaining technique-marinade, i-rubin eyomile, isoso se-sauce-yenza inyoni enomsoco futhi enhle kakhulu. Kungakhathaliseki ukuthi uyathengiwe noma uzithengise, ungasebenzisa noma yiluphi uhlobo lwe-sauce yezinyosi kule recipe.
Okuzokwenza
- Enye inkukhu egcwele 4- 4- 6-inkukhu (ihlukaniswe ngesigamu, amathiphu aphiko asusiwe)
- 2 wezipuni irayisi uviniga
- 2 i-clove i-garlic (ihlahlwe)
- 3/4 kuya ku-1 indebe
- isoso sauce (ihlukaniswe)
- Ngokuba i-Ruby Dry:
- 2 amathisipuni usawoti ongenayo
- 1 isipuni omnyama pepper
- 1 isipuni se-paprika
- 1 ithisipuni
- ushukela omnyama
Indlela Yokwenza
- Ngommese okhaliphile, yenza ukujula okujulile kudlula esikhumbeni nenyama yenkukhu: ezimbili ngaphesheya kwesifuba, ezimbili ngaphesheya kwethanga, enye emlenzeni.
- Esikhathini esikhulu, esingajulile, hlanganisa uviniga, i-garlic, ne-1/4 indebe ye-sauce yezinso. Engeza inkukhu nengubo nge-marinade. Uma kuhlanganisiwe vula isikhumba senkukhu phansi kwesitsha, ikhava, nesifriji amahora angu-1 kuya kwangu-3.
- Susa inkukhu emanzini ase-marinade, i-pat enomile ngamaphilisi ephepha, bese ubeka endaweni yokubhaka. Esikhathini esitokisini esincane, hlanganisa ndawonye izithako ezibandayo bese ufafaza izinhlangothi zombili zenkukhu.
- Yakha umlilo ophakathi emgodini wakho wamalahle (ungase usebenzise i- grill grill , kodwa amalahle atuswa kulolu iresiphi). Lapho wonke amalahle ehlanganiswa umlotha ompunga, shayela ama-grates kancane ngamafutha bese ubeka isikhumba senkukhu phansi.
- Pheka emaminithini amathathu kuya kwangu-4 nje ukuze uthinte kalula isikhumba bese udala amanye amanothi we-grill, bese uphenduka ukuze uhlangothi lwesikhumba lukhuphuke. Geza phezulu inkukhu ngokukhululekile nge- barbecue sauce .
- Gcoba i-grill bese upheka, ungaphenduki inkukhu, imizuzu engama-35 kuya kwangu-40, noma kuze kufike izinga lokushisa langaphakathi liyi-165 kuya ku-170 F. I-Baste ne-sauce njalo ngemizuzu emihlanu.
Amathiphu nokuhluka
Le recipe idinga ukuhlukanisa inkukhu yonke ngesigamu, okubizwa nangokuthi i-butterflying noma i- spatchcocking . Le nqubo iyanciphisa isikhathi sokugaya, ivumela inkukhu ukuba ipheke ngokulinganayo, futhi yenza kube lula ukugqoka lapho iphekwe. Ukuze uhlukanise inkukhu ngesigamu, ubeke isifuba phansi ebhodini lokusika bese ususa umhlane. Indlela elula yokwenza lokhu iwubukhali bekhishi elibukhali, ukusika noma yikuphi uhlangothi lwesithambo bese ulususa. Khona-ke, flip phezu kwenkukhu, uyisakaze, uyibeke phansi ngokucindezela phansi amaphiko onke kuze kube yilapho isifuba siphuka. Kuleli qophelo, ungakwazi ukususa amathiphu aphiko usebenzisa amakhishi ekhishi.
Ngenkathi inkukhu ibhaqa, phakamisa ikhava njalo emizuzwini emihlanu ukuze wengeze isiphuzo se-barbecue engxenyeni yokugcina. Njengoba inkukhu iphekwe yonke indlela ngecala lesikhumba, i-sauce ngeke ishise futhi izokwakha isembatho esimnandi njengoba inkukhu ipheka kusukela phezulu.
Lena yindlela enhle yokuthola inyama enomsoco nekhanda elihle kakhulu ngaphandle kokukhathazeka ngokuthi inkukhu iyajika emnyama.
Ngemuva kokuba inkukhu yenziwe futhi uyisusa kusuka ku-grill, qinisekisa ukuthi uyayiyeka ngaphambi kokudweba. Ukusika inkukhu zibe yizicucu, kuzodingeka uthole amaphuzu okuxhuma phakathi kwemilenze, isifuba, amathanga, namaphiko. Okokuqala, udinga ukuhlukanisa umlenze osuswini ngokusika isikhumba bese ujoyina. Okulandelayo, uthathe ukuhlangana phakathi kwemilenze namathanga. Bese ususe inyama yesifuba ngamaphiko, bese uqedela ngokuhlukanisa amaphiko kusuka enyameni yebele.
Ungashintsha ukunambitheka kwale nkukhu yezinyosi kuye ngokuthi yikuphi uhlobo lwe-sauce oyisebenzisayo. Kungakhathaliseki ukuthi ukhetha ama-sweet, tangy, okubabayo noma okubhemayo, ungashintsha ukunambitheka nje ngokushintsha usu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 604 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 108 mg |
| I-sodium | 3,510 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 46 g |