Lena inkambo yokuqala nenhle yokubonisa. Ngokuqinisekile ungenza i-pasta entsha yale recipe, kodwa ukusebenzisa i-wonton wrappers esikhundleni esilula. Ngenxa yokuthi kukhona uchungechunge lwezinyathelo ekwenzeni i-ravioli, ngivame ukwenza i-batch enkulu bese ngiyiqhwaza ukuze ngisebenzise kamuva.
Okuzokwenza
- 1 isikhala esiphezulu se-butternut
- 1 isipuni samafutha omnqumo
- Isipuni esingu-1 esingenalutho
- 3 wezipuni shallots (minced)
- 3 wezipuni ukhilimu onzima
- 4 wezipuni parmesan (grated)
- I-1 pinch nutmeg
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Iphakethe elilodwa le-wonton wrappers
- 1 iqanda elikhulu (elishaywa ngamanzi 1 isipuni)
- Umfula (wokuthumba)
- 1/2 indebe ama-hazelnuts
- 4 wezipuni ibhotela ezingenalutho (ebanda)
- Isipuni esingu-1 esingenalo ibhotela (ithambekele)
- 1/2 indebe iwayini elimhlophe (elomile)
- 1/2 indebe ukhilimu olunzima
- 1/2 indebe inkukhu umhluzi
- Isipuni 1 ilamula lemon (fresh)
- 2 isipuni sage (fresh, ingulube)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F. Spread ama-hazelnuts ebhodini lokubhaka kanye ne-toast kuhhavini imizuzu engu-15. Ukudlulisa ama-hazelnuts esikhwameni sekhishini bese ugijimula ukuze ususe izikhumba. Hlanganisa ama-hazelnuts ngokucophelela bese ubeka eceleni.
- Hlukanisa u-squash butternut ngesigamu bese uphonsa isipuni 1 samafutha omnqumo enyameni bese ubeka eceleni ohlangothini lokubhaka. Bamba imizuzu engama-30-35 kuze kube yimfoloko ehlaba inyama kalula. Vumela u-squash ukuba upholile, bese ususa inyama ne-pure endaweni yokudla noma i-blender, enezela amanzi amancane, uma kudingeka.
- Hlanganisa ibhotela le-1 le-bhotela esikhwameni esikhulu futhi uma ukuqubuzeka kwe-foaming kwehlisa, engeza izipuni ezingu-3 shallot bese ususa iminithi elingu-1. Engeza i-puree ye-squash bese upheka emlilweni ophakathi, uvuselela njalo, imizuzu emibili, kuze kufike u-squash. Isizini ne-¼ ithisipuni usawoti kanye ne-¼ isipuni omnyama pepper. Hlanganisa izipuni eziyi-3 ukhilimu obunzima bese upheka ezinye imizuzu emibili. Susa kusukela ekushiseni bese wengeza izipuni ezingu-4 ezivuthiwe nge-Parmesan kanye ne-pinch of nutmeg bese ugoqa uze uhlanganiswe. Vumela isikhathi sokupholisa.
- Tshayela i-baking sheet ngephepha le-wax futhi uthuli kancane ngokudla. Isakhiwo se-12 wonton wrappers endaweni ehlanzekile. Faka isipuni 1 sokugcwalisa phakathi kwe-wonton ngayinye. Vula kancane ama-wonton angu-4 ngeqanda elibethiwe. (Ukuxosha 4 kuphela ngesikhathi kuvimbela iqanda elishaywe ukuba lingomiswe.) Beka i-wonton wrapper ngaphezulu kwesinye ngasinye bese ucindezela ngokuzithoba kusukela phakathi nendawo yokugcwalisa emaphethelweni, ucindezela noma yikuphi ukuqhuma kwomoya. Dlulisa ama-ravioli emakhakheni okubheka ephepheni bese uphinda uphinde usebenzise ama-wonton angu-8 asele, uqhube 4 ngesikhathi. Beka elinye ishidi lamaphepha we-wax phezulu kwe-ravioli futhi kancane kancane uthuli owufulawa. Yenza amanye ama-ravioli angu-12 bese uwabeka ngaphezulu kwephepha lesibili lephepha le-wax. (I-ravioli ingenziwa iqhwa kuleli phuzu.)
- I-Sauce ye-White Wine Cream: Melt ibhotela le-1 elingapheni epanini elincane futhi uma u-foam usuleka, engeza ama-shallots bese ususa imizuzu emibili kuze kube lula. Engeza iwayini elimhlophe, ukhilimu, umhluzi wenkukhu kanye nejusi likalamula bese ubhala imizuzu engu-10 kuze kube yilapho inciphisa isigamu. Hlanganisa ibhotela elibandayo 1 isipuni ngesikhathi. Hlanganisa isilwane esisha se-minced.
- Letha amanzi amakhulu emathunjini aphansi bese ufaka i-ravioli. Bhukuza ngobumnene i-ravioli ukuvimbela ukuba bangabuthani ndawonye bese bemisa imizuzu engu-4. Ukusebenzisa i-spoon esetshenzisiwe, cwilisa bese udlulisela ama-ravioli angu-4 epulini ngayinye. Geza nge-sauce ye-ayisikhilimu emhlophe bese ufafaza ama-hazelnuts agwetshiwe phezulu.