I-Macaroni ne-Cheese Nge-Cheddar ne-Boursin Cheeses

I-Boursin ushizi nama-herbs ephakamisa le macaroni ebhaka kanye noshizi casserole.

Lokhu kuthatha okumnandi kwi-macaroni yomndeni oyintandokazi kanye noshizi. Umxube we-Boursin ushizi uneza ukunambitheka okungaphezulu nokukhanga okuhle.

Bona futhi
10 Best Macaroni and Cheese Recipes

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. Gcoba isidlo sokubhaka se-quart 2 kuya ku-2/2.
  3. Pheka i-macaroni ngamanzi abilayo ngobisikawoti , izinkomba ezilandelayo zephakheji. Geza bese ugeza; bese ubeka eceleni.
  4. Epanini elikhulu, qhafaza izipuni ezimbili zebhotela phezu kokushisa okuphakathi. Engeza ufulawa uphinde ugxume kuze kube yilapho uhlanganiswa kahle futhi uhamba kahle. Pheka ngenkathi uvuselela imizuzu emibili. Engeza usawoti kanye nepelepele, bese ufaka kancane ubisi. Pheka ngenkathi ugqugquzela uze uqine. Engeza ama-herbs, ama-Boursin ushizi, nama-Ceddar nama-Parmesan. Ukupheka, uvuselele kuze kube yilapho ushizile. Faka ku-macaroni ekhishwe. Faka isipuni kwisitsha esilungisiwe sokubhaka.
  1. Enkomeni, gxilisa imvuthuluka yesinkwa ngebhotela elicibilikile bese ufafaza phezu kwe-casserole.
  2. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-30, kuze kube yilapho ama-macaroni kanye noshizi bevulekile futhi ukugcoba kungcolile kancane.

Ama-Mac ayenziwe ngokwengeziwe nezintandokazi ze-Cheese

Awukwazi neze ukutholakala okupheka kakhulu okupheka ama-mac kanye noshizi. Nazi ezinye zezintandokazi zethu:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 556
Inani lamafutha 32 g
I-Fat egcwele 17 g
I-Fat Unsaturated 10 g
I-cholesterol 95 mg
I-sodium 839 mg
Ama-carbohydrate 40 g
I-Fiber Dietary 4 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)