Leli jalapeno macaroni kanye noshizi elimnandi lithatha i -macaroni yakudala kanye ne-cheese casserole ezingeni elisha. I-iresiphi idinga ushizi oluthile lwe-Boursin, kodwa lungashiywa noma lushintshwe ngamayunithi angu-3 kuya kwangu-4 we-kiriki ushizi. Noma engeza ezinye ze-cheddar noma i-cheddar jack shizi ku-sauce.
Sebenzisa ingxenye eyodwa kuphela ye-canal ye-jalapeno pepper uma ungathanda ama-mac noma ama-cheese amakhulu, noma usebenzise ama-chile aluhlaza noma inhlanganisela ukuze ubeke esikhundleni se-jalapenos. I-jalapenos entsha engasese ingasetshenziswa futhi. Ukuze uthole ukushisa okwengeziwe, engeza ushizi we-pepper jack kanye ne-cheddar!
UDitalini yayisetshenziselwa iresiphi efanekiselwe, kodwa i-macbow, igobolondo, noma i-pasta encane eyosebenza kahle, futhi.
Okuzokwenza
- 8 ama-ounces elbow macaroni, i-ditalini, ipeni encane, noma i-pasta efanayo
- 6 wezipuni ibhotela, ihlukaniswe
- 3 wezipuni
- ufulawa wonke
- 1 1/2 izinkomishi
- ubisi nengxenye nengxenye noma ubisi
- Iphakheji elingu-1 (cishe ama-ounces amahlanu) I-Boursin ushizi, i-garlic kanye namakhambi, i-pepper, noma i-pepper enambithekile
- Izinkomishi ezimbili (ama-ounces ayisi-8) shredded ushizi ocijile
- 1 i-pepper ye-jalapeno eqoshiwe, noma ama-tablespoons ambalwa we-pepper e-jalapeno esiphundu (bheka ngezansi)
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- 1 inkomishi
- isinkwa esisha esihle
Indlela Yokwenza
- Geza isidlo sokupheka se-quart 2.
- Ihhavini elishisayo ku-350 F (180 C / iGesi 4).
- Pheka i-pasta emanzini abilayo anamanzi anemikhombandlela yephakheji. Geza bese ugeza; beka eceleni.
- Epanini eliphakathi kwe-medium-low ukushisa, qhafaza izipuni ezine zebhotela. Engeza ufulawa bese upheka cishe imizuzu emibili, uvuselela njalo. A
- Kancane kancane wengeze ubisi noma isigamu nengxenye no-Boursin ushizi. Pheka, uvuselele, uze ushise futhi usene.
- Engeza ushizi kanye nepelepele. Qhubeka upheka kuze kube yilapho ushizi uqubile, uvuselela njalo. Engeza usawoti kanye nopelepele, ukunambitha. Uma kunesidingo, mncane kancane ngobisi obengeziwe.
- Hlanganisa i-sauce ne-pasta bese uvuselela ukuhlanganisa. Faka isipuni kwisitsha sokupheka esilungisiwe.
- Hlanza izipuni ezimbili ezisele zebhotela.
- Gcoba ibhotela kanye nesinkwa sezinyosi ndawonye kuze kube yilapho imvuthuluka igcwele; ufafaze phezu kwe-casserole. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-25, noma kuze kube yi-bubbly futhi ilula kancane.
Ikhonza 4.
Amathiphu nokuhluka
- Ama-pepper we-Jalapeno aphansi kakhulu uma kuqhathaniswa nezinye izinsalela ezishisayo zama-chile, kodwa amandla okushisa angashintsha ngandlela-thile. Engeza okungenani noma okuncani okuthandayo, noma ukufaka esikhundleni se-chiles ezinamandla kuzo zonke noma ingxenye ye-jalapenos.
- Uma usebenzisa ama-pepper jalapeno amasha, gqoka amagilavu futhi ungawathinti noma ugaye amehlo akho. Susa isiphetho se-stem bese ubeka i-pepper ngesigamu ngobude. Nge-spoon noma i-melon baller, uhlume imbewu futhi ilula futhi ibambe izimbambo. Nciphisa i-pepper kahle futhi usebenzise iresiphi.
- Sebenzisa i-pepper jacked pepper noma i-mix of cheeses yaseMexico esikhundleni se-cheddar ushizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 876 |
| Inani lamafutha | 56 g |
| I-Fat egcwele | 32 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 154 mg |
| I-sodium | I-1,121 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 35 g |