Lezi ziphuzo eziphuzizayo ze-pizza crostini appetizers zilula kakhulu ukuzilungiselela ngokudla isinkwa seFrance kanye ne-pizza toppings. Zizwa ukhululekile ukuhlukahluka kwama-toppings ku-crostini; shiya u-anyanisi noma sebenzisa i-bell pepper noma isobho esikhundleni se-pepperoni. Uma unegalikhi enamakha amafutha omnqumo, shiya ama-half a garlic.
Ungase futhi wengeze i-dab ye-pizza sauce ku-crostini noma ubakhonze nge-sauce noma i-marinara elungisiwe.
Bona amathiphu angezansi iresiphi yemibono yokubamba ngaphezulu.
Bona futhi
I-Roll Pizza Pinzheels
I-Baked Pepperoni Pizza Dip
Okuzokwenza
- I-baguette engu-1, incibilikiswe mayelana no-1/2-intshi ubukhulu
- 2 wezipuni amafutha omnqumo
- 2 clove garlic, ingxenye
- 2 iplamu utamatisi, oqoshiwe
- 1/3 indebe ye-pepperoni eqoshiwe
- Isipuni esine-anyanisi oqoshiwe
- Izipuni ezimbili kuya kwezingu-3 ezihlutshiwe zivuthiwe
- 1 inkomishi ecolekileyo ekhishwe i-mozzarella ushizi
- Izipuni eziyi-1 kuya kwezingu-2 ezenziwe nge-basil fresh noma mayelana nesipuni esingu-1 isipuni seqabunga elisikiwe
Indlela Yokwenza
- Ihhavini lokushisa ku-375 F. Hlela izingcezu ze-baguette ebhodini lokubhaka. Geza ucezu ngalunye ngamafutha omnqumo bese uphonsa nge-garlic halves.
- Hlanganisa utamatisi oqoshiwe, pepperoni, no-anyanisi. Fafaza ingxube yamatamatisi engxenyeni ngayinye. Phezulu ngezingcezu ezimbalwa zomnqumo bese ufafaza nge-basil. Okuphezulu nge-mozzarella ushizi. Uma i-shreds shreds inkulu, nquma kancane.
- Bhaka imizuzu engaba ngu-10, kuze kube yilapho kushisa futhi ushizi uqubile.
Yenza ama-appetizers angama-24 kuya kwangu-36.
Amathiphu ochwepheshe
- Lungisa ezinye ze-crostini nge-garlic elula kanye ne-Parmesan cheese topping. Esikhathini esincane, hlanganisa indebe ye-1/2 ye-Parmesan eshiciwe esisha, ithisipuni elilodwa le-garlic eligcotshwe kahle, i-2 tablespoons ibhotela, ne-1/4 isipuni se-basil esomile noma i-oregano. Hlanganisa kahle futhi usakaze phezu kwezingcezu ze-baguette. Bhaka kanye ne-pizza crostini. Yenza ngokwanele cishe ingxenye yesiguette, kuye ngokuthi usayizi.