Le iresiphi yendabuko yaseBangali ihlonipha umkhwekazi wami. I-Dhoka Daalna yenziwe ngesithako esidumile saseBangali - i-Bengal Gram noma i-Chana Daal. Ukudla kweBangali kunikezwa ngezifundo kanti uDhoka Daalna uvame ukukhonzwa esikoleni sesibili. Lokhu akusiyo isidlo sakho esivamile noma esivamile.
I-Dhoka Daalna ayilungile ekulungiseleleni kwayo, ngoba umphumela awuyona isobho njengesidlo se-Daal ongalindela! I-Dhoka Daalna yenziwa ngezigaba ezimbili: isigaba soku-1 ukulungiswa kweDhokas nesigaba sesi-2 ukulungiswa kwe-gravy yesidlo. I-Dhoka Daalna noma uDaaler Dhoka yi-curry enemifino enomnandi futhi iyakuthanda kakhulu ngeChapatis noma iParathas eshisayo, esanda kuyenziwa.
Okuzokwenza
- I- Dhoka :
- 1/2 lb Chana Daal
- 2 Tbsp.
- ghee
- 1 tsp. imbewu ka-cumin
- Phakamisa i-asafetida / hing
- 1 tsp. i-ginger unamathisele
- 1/2 tsp. i-turmeric powder
- I-1/2 indebe yamafutha yemifino (noma i-canola noma amafutha e-sunflower, ukuze u-pan fry i-Dhoka)
- I-Gravy:
- 2 utamatisi amakhulu (oqoshiwe)
- 1 tsp. i-ginger unamathisele
- 1/2 tsp.
- i-turmeric powder
- 2 ama-chilies aluhlaza
- 1/2 tsp.
- i-red chili powder
- 1 tsp. imbewu ka-cumin
- 1 tsp. coriander powder
- 2 Tbsp. amafutha yemifino (noma i-canola noma amafutha okupheka)
- 1 tsp. imbewu ka-cumin
- Usawoti ukunambitha
Indlela Yokwenza
- Faka i- Chana Daal ngesihlungo bese ugeza kahle ngaphansi kwamanzi agijima kuze kube yilapho amanzi egijima.
- Faka i-daal ehlanziwe esitsheni bese wengeza amanzi afudumele okwanele ukumboza okungenani u-2 "ngaphezu kobuso bawo.
- Ngemuva kokugwedla ubusuku bonke, gcoba amanzi okugeleza, ugeze futhi uphinde ulahle wonke amanzi. Sula kahle.
- Manje shaya ukusabalala kokunamathisela okubushelelezi ku-processor yokudla.
- Thatha i-pan ejulile, enesisindo esincane futhi uyibeke phezu kokushisa okuphakathi. Uma i-pan ishisa, engeza i-ghee nokushisa. Manje engeza imbewu ye-cumin, i-asafetida, i-ginger unamathele kanye ne-powder. Engeza usawoti ukunambitha. Faka futhi ususe imizuzu engu-2-3. Manje engeza u-dal unamathisele uphinde uhlanganise kahle.
- Saute kuze kube sekuqaliseni ukuhlangana ndawonye bese uthola okunamathelayo futhi obukhulu. Ungabeki umdanso kakhulu.
- Gcoba isitsha esicwebezelayo ngamafutha okupheka amancane bese uthele ingxube yokugcoba. Sebenzisa i-spatula ukuze igwetshwe kahle ukuze isakazwe ngendlela efanele esitsheni futhi ibe nesibhakabhaka. Vumela ukuphumula imizuzu engu-20-30. Ingxube izoqinisa ngalesi sikhathi.
- Sika kusikwele / ubujamo be-diamond.
- Geza epanini lokuthoza emkhatsini bese useza amafutha okupheka okwanele ukuze u-Drykas wenze nje (njengenhla). Phakamisa abambalwa ngesikhathi kuze kube yilowo nalowo aphendule ngegolide. Hlanganisa amathawula wephepha bese ugcine eceleni kwesikhathi.
- Ukulungisa i-grahoka ye-Dhoka Daalna, okokuqala kuhlanza utamatisi, ukunamathiswa kwe-ginger, i-turmeric, ama-chilies aluhlaza, i-red powder, i-coriander powder kanye ne-cumin powder ndawonye ku-processor yokudla ukuze kuhambisane kahle.
- Manje ukupheka okwe-2 wezipuni we-ovini / yemikhula / ukupheka amafutha (ngokushisa okuphakathi) epanini. Uma ushisayo, engeza imbewu ye-cumin kanye gazinga kuze kube khona ukugxila / ukugqoka. Manje engeza i-tomato-spice pureé osuyilungiselele futhi uhlanganise kahle. Futhi, engeza indebe yamanzi ashisayo.
- Letha ingxube emathunjini, engeza usawoti ukunambitha nokunciphisa ukushisa ukuze ubombele. Pheka imizuzu engu-10. Manje engeza i-Dhokas ethosiwe ngaphambilini emgodini bese upheka imizuzu engu-5-7.
- Vala ukushisa. Khonza i-Dhoka Daalna nge-Chapatis eshisayo, i- Parathas noma irayisi e-plain.