Le recipe ye-lemon beurre blanc sauce yenza i- sauce ecebile, e-tangy ephelele i-salmon noma inkukhu elinejiwe. Ngokuba ukunambitheka okuneziwe kanye nomhlobiso, ufafaza ama-capers esesidlweni esiphelile.
Okuzokwenza
- 2 wezipuni juice fresh lemon
- 4 wezipuni omisiwe iwayini elimhlophe
- 2
- shallots , oqoshiwe
- 1 isipuni crème fraiche
- 1 inkomishi ibhotela ebandayo, uthathe cubes 16
Indlela Yokwenza
Epanini elingaphakathi komlilo ophezulu, ulethe ijusi lemon, iwayini, ne-shallots emathunjini. Qhubeka ubilisa ingxube emaminithini amathathu kuya kwangu-5, kuze kube yilapho iyancipha futhi ikhulise kancane. Engeza i-crème fraiche ku-glaze bese uyibilisa eminye imizuzu emibili.
Engeza ibhotela, i-cube eyodwa ngesikhathi, uvumela ucezu ngalunye lwebhotela ukuthi luqede ngokuphelele ngaphambi kokungeza elilandelayo. Uma ukugcina kwebhotela sekuvele kucibilike, susa i-pan kusukela ekushiseni bese uphazamisa ama-shallots, uma ufisa.
Isizini sauce beurre blanc ngosawoti kanye nopelepele bese ukhonza ngokushesha.
Le recipe ye-lemon beurre blanc sauce yenza cishe 1 indebe ye-sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 431 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 124 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |