I-Remoulade iyi-sauce yemayonnaise noma igqoka ngemvelaphi yesiFulentshi. Leli gama livela egameni lesiFulentshi - Picard dialect - ramolas , okusho ukuthi i-horseradish. Kungenziwa nge-horseradish, nakuba kunezinguqulo eziningi ngaphandle kwe-horseradish nezinhlobonhlobo zezithako. I-Orleans remoulade ngokuvamile iyisihlungi kunesiFulentshi futhi ingase ibe ne-paprika, i-parsley eqoshiwe, amaqanda aphethwe kanzima, i-curry powder, i-Tabasco, i-ketchup, nezinye izinto ezingeziwe. Enye inguqulo enhle kakhulu ifana ne-tartar sauce, ene-capers eqoshiwe kanye nama-cornichons.
Inguqulo ejwayelekile yesiFulentshi ingase iqukathe ingase ibe ne-anchovy essence kanye nama-herbs aqoshiwe. Uzothola izinguqulo ze-remoulade sauce kwamanye amazwe amaningi, kuhlanganise naseDenmark, eJalimane, e-Iceland, eNorway, eSweden, eNetherlands naseBelgium. Isetshenziselwa ukucwilisa noma ukusabalala nokudla okuhlukahlukene, kubandakanya amafrimu aseFrance, izinhlanzi ezithosiwe, izinja ezishisayo kanye namasangweji enkomo okugcobe. EJalimane, ungathola i-remoulade sauce esaladini lakho lamazambane.
Le nguqulo elula yenziwe nge-parsley no-anyanisi oluhlaza, kanye nemayonnaise ejwayelekile kanye nesinaphi. Uma ungeke ukwazi ukuthola isardali lwesinaphi, sebenzisa ikhwalithi elihle lwesinaphi lwesinaphi noma lwesinaphi lesinambuzane elimnandi.
I-remoulade sauce iyamangalisa ngezinhlanzi, i-shellfish, noma i-crab cake. Kuhle kakhulu ukusabalalisa ama-tacos enhlanzi futhi kuyamnandi kuma- oyster noma ama-shrimp po 'abafana . I-sauce yenza ukusabalala okuhlwabusayo kwesikhwama sezinkukhu ezithosiwe kanye nabakwa- burgers kanye.
Okuzokwenza
- Isipuni esingu-1 oqoshiwe amaqabunga ama-parsley amasha
- 2 wezipuni oqoshiwe anyanisi oluhlaza, izingxenye ezimhlophe kanye green
- Izipuni ezimbili eziphekiwe okomnandi
- dash powder powder
- 1/2 indebe imayonnaise
- Isipuni esingu-1 amafutha omnqumo amancane omnqumo noma amafutha yemifino
- 2 amathisipuni juice fresh lemon
- 1 isipuni se-creole lwesinaphi
- Abambalwa badonsa i-Worcestershire sauce
- umhlophe omhlophe noma omusha omnyama omnyama, ukunambitha
Indlela Yokwenza
- Esikhatsini sokuhlanganisa i-parsley eqoshiwe, u-anyanisi oluhlaza, ama-pickle, i-garlic powder, imayonnaise, amafutha omnqumo, ijusi lemondi, isinaphi, i-sauce yase-Worcestershire, nomswakama omhlophe omnyama noma omnyama. Faka kahle kahle.
- Ukumboza kanye nefriji okungenani ihora elingu-1 ukunambitheka okungcono kakhulu, noma kuze kube yilapho kuphelile.
- Yenza cishe i-1 inkomishi ye-remoulade sauce. Sikhonze njengesasakazeka noma udibanise ngamaqebelengwane, inhlanzi, izilwane zasolwandle ezithosiwe, inkukhu, ama-burgers kanye namasangweji njll.
Izinguquko
- Engeza mayelana ne-1/4 ithisipuni yamapipi e-cayenne emhlabathini noma ukushaywa kwe-sauce eshisayo kumsizi we-spicier.
- Faka ama-paprika amnandi ukuze uthole umbala owengeziwe nesinambitheka.
- Engeza isipuni esingu-1 se-horseradish elungiselelwe engxenyeni.
Izikhungo
- Shintsha isardu yesardole ngekhwalithi enhle yesinaphi yesinhlamvu.
- Faka esikhundleni ama-pickle amnandi ngama-cornichons aqoshiwe noma i-gherkins.
- Faka esikhundleni u-anyanisi aluhlaza nge-shallots oqoshiwe.
I-Sauce Vs Remoulade I-Sauce ye-Tartar
I-remoulade sauce ifana ne-flavor ye-tartar sauce. Zombili zenziwe nge-mayonnaise futhi zingaqukatha izithako eziningi ezifanayo. I-Louisiana remoulade sauce ngokuvamile iqukethe umhlabathi wamatshe noma i-Creole lwesinaphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 138 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 6 mg |
| I-sodium | 452 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |