Le recipe yekhofi yaseTurkey ijwayelekile kubantu baseSerbia ( turska kafa ), amaCroatia ( turska kava ), amaBulgaria, amaRomania kanye namanye amaMpumalanga aseYurophu. Yenziwe ngendlela ekhethekile yokuphatha isikhathi eside, ngokuvamile ithusi, ibhodlo, kodwa ayikho isembozo futhi igcinwe igama layo lesiTurkey - noma i- djezva .
Okuzokwenza
- Ukukhonza Ngamunye:
- I-1/2 demitasse izindebe zamanzi abandayo
- 1 ithisipuni ushukela
- 1 1/2 amathisipuni phansi ikhofi yaseTurkey
Indlela Yokwenza
- Faka amanzi abandayo noshukela, bese ulethe emathumba. Thelela ezinye zazo ekomitini lesidemasse. Hlanganisa ikhofi emanzini abilayo bese uyibuyisele emathumba. Khipha ekushiseni bese wengeza amanzi kusuka e-demitasse indebe, umboze nge-saucer bese uvumela ukuba kube khona imizuzwana engu-30.
- Thela ama-demitasse izinkomishi bese ukhonza ngasikhathi sinye, noma ulethe ama- vazva egumbini lokudlela bese uthele ikhofi phambi kwezivakashi.