Le recipe ye- ćesnica , noma isinkwa saseSerbia sikaSerbia , yenziwa ngamaqanda nebhotela, ngokungafani ne-cesnica yokuzila ukudla okungenzeka kusetshenziswe ngoNovemba lapho kungekho nyama noma ubisi okuvunyelwe. Le nhlama ayiyona enhle futhi ayikho imihlobiso enhle eyenziwe ngomhlambi wesakhiwo njengenguqulo evelele ye- Česnica . Isixhumanisi esivamile phakathi kwazo zonke izindlela zokupheka i-cesnica yi-coin yesiliva ebhaka ngaphakathi. Noma ubani otholayo uyoba nenhlanhla ngonyaka ozayo. Yingakho lesi sinkwa saziwa nangokuthi iSerbia Money Bread.
Kuyinto evamile eminye imindeni ukuhlobisa phezulu kwesinkwa ngezingcezu zenhlama efanekisela umsebenzi wokuzilibazisa noma umsebenzi welilunga ngalinye lomndeni-ukolweni kumlimi kanye nokuchuma, incwadi yothisha, njalonjalo. Enye yamaShisimusi amasiko kaKhisimusi wukuthi lapho ekhonjisiwe ngoKhisimusi ekuseni, isinkwa siqothuliwe - singaguli -kungaba ngumuntu ngamunye okhona noma umphathi, ogcina ingxenye eyodwa ye- polozajnik , noma isivakashi sokuqala.
Okuzokwenza
- Iphakheji eli-1 limile elomile
- imvubelo
- Amakhophi amabili afudumele afudumele
- Amaqanda amakhulu amathathu
- 1 ithisipuni usawoti
- Isipuni 1 esisanda kufakwa ilamula lemon
- Ama-ounces angu-4 (induku eyodwa) ibhotela elingenalutho, elithambile
- 5 1/2 kuya ku-6 izinkomishi ufulawa wonke
- Isinhlamvu esiliva esiliva 1
- Amafutha okuxubha isinkwa
Indlela Yokwenza
- Esikhathini sesitsha se mixer stand noma esinye isitsha esikhulu, chaza imvubelo ku 1/2 cup amanzi afudumele. Engeza amaqanda, usawoti, ujusi kalamula, ibhotela, bese uhlala 1 1/2 izinkomishi zamanzi afudumele. Hlanganisa kuze kuhlanganiswe kahle. Hlanganisa kancane kancane ufulawa, uhlanganise kuze kuhlanganiswe kahle. Ukusebenzisa i-hook ye-dough, uguqe imizuzu engaba ngu-10 noma ube bushelelezi (noma cishe imizuzu engu-15 ngesandla).
- Dlulisa inhlama esitsheni esenziwe ngamafutha, uphendule kanye ukugqoka izinhlangothi zombili. Vala futhi uvumele ukuphakama kuze kube kabili ngobukhulu.
- Ihhavini lokushisa ku-350 F. Coat ipanki ye-9x3-intshi nxazonke ngokupheka. (I-stoneware ingxenye ye-cooker encane i-pan enhle ukuyobhaka isinkwa ngoba sinamahlangothi aphezulu.) Punch inhlama bese uyivula epanini elungisiwe. Tuck ngesiliva sesiliva (ungasebenzisi ithusi ngoba inhlama ezungezile izophendulela okuhlaza).
- Geza phezulu inhlama ngamafutha amancane, ikhava, futhi uvumele ukuvuka futhi imizuzu engaba ngu-40, noma kuze kube yilapho isingekho kabili. Bhaka ihora elingu-1 noma kuze kube nokubhalisa okusheshayo kokushisa kwe-thermometer 190 F. Phuma epanini uphinde upholile ngokuphelele emgqeni wocingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 135 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 96 mg |
| I-sodium | 157 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |