Ukuze wenze ihishi elibilisiwe, kufanele uqale ngokudlala nge-gammon engavamile, ikhiqizwe ingulube ekhunjulwe futhi iyobizwa kuphela ngokuthi inyama uma iphekwe. Ihabhi elibilisiwe lihlala lithanda kakhulu emikhosini efana noKhisimusi, ikakhulukazi kwi-Buffets ye-Boxing Day noma kwasemini. futhi idume kakhulu ePhasika.
Le ham enamaqabunga enhle kakhulu iyisiphuzo, i-fruity, ehlukile kunezinyosi zendabuko noma ama-molasses hams. Ukusebenzisa ushukela omnyama nesibhakabhaka njengoba i-glaze idala ukugqoka okumangalisayo, okunamathelayo, okuyinto okumangalisayo ukuthi ayinqobi ama-flavour ezintekenteke ze-ham.
Okuzokwenza
- 1 anyanisi obomvu (okwehlukanisiwe)
- 1 i-leek (eqoshiwe futhi ehlanziwe)
- 2 izaqathe (zihlutshiwe futhi ziqoshiwe)
- 2 izitshalo ze-celery (cishe ziqoshwe)
- Izimpungushe eziningana zithatha iparsley
- Amaqabunga amabili
- I-1.5kg (3 lb) ucezu lwe-gammon (ibhonwe futhi ihanjiswe ngokukhululekile)
- Ukuphatha ama-clove
- Izipuni ezimbili zinciphisa ama-marmalade
- 2 isipuni soft, ushukela omnyama omnyama
Indlela Yokwenza
- Beka yonke imifino eqoshiwe ibe ne-pan enkulu ngokwanele ukuze ibambelele futhi i-gammon. Beka umdlalo phezu kwemifino bese umboza ngamanzi abandayo, uqinisekise ukuthi inyama ingaphansi kwamanzi. Uma i-gammon ifaka phezulu, faka ipuleti itiye kuyo ukuze ulinganise i-gammon phansi.
- Letha kumathumba omnene, usebenzisa isipuni slotted, ususe noma yisiphi isikhumba esimhlophe esingakhuphuka phezulu. Ngemuva kwemizuzu engu-20, yehlisa ukushisa futhi uqhubeke ukupheka i-gamon isikhathi esengeziwe.
- Susa i-gammon emanzini bese ufaka epulini ejulile ukuze usule. Gcina isitoko njengoba lokhu kuzokwenza isisekelo esihle sesobho njengo-Green Pea noHam isobho.
- Sishisa ihhavini 200C / 400F / Gesi 6
- Ukusebenzisa ummese obukhali ukhiphe isikhumba esinzima ku-gammon ukushiya ungqimba wokugcoba amafutha okungaphezu kwe-1/8 ". Hlanganisa amafutha e-diagonally ¾" eceleni kokubili ukuze udale iphethini ledayimane futhi ubeke isikhungo sodayimane ngalinye i-clove.
- Hlanganisa i-marmalade kanye noshukela ukuze udale i-glaze enamandla, enamathele.
- Smear the glaze ngokuqinile phezu ham bese wafaka engcolile zibe tin yokugaya.
- Bhaka kuhhavini elishisayo ngamaminithi angu-15 noma kuze kube yilapho ushukela usuqhakazile futhi uphumule futhi uphendule umbala obomvu wegolide. Qaphela le nqubo; i-glaze ingaya kusuka egolide ukuya ekushiseni ngemizuzwana, ngakho-ke kungcono kakhulu ukususa ku-oven ngokushesha ngokushesha kunokuba kamuva.
- Susa ihha kusuka kuhhavini bese ushiya ukupholisa kancane imizuzu engu-15 uma uyikhonza ngokushesha, noma uyipholise ngokuphelele uma ugcina.
- I-ham ingahle ilungiswe usuku noma ezimbili kusengaphambili bese ligcinwe futhi ligcinwe esiqandisini esingenalutho. Musa ukudweba kuze kudingekile noma inyama izolahlekelwa umbala wayo nakuba lokhu ngeke kuthinte ukunambitheka.
- I-gammon ingasetshenziswa ngokushisa emathineni aminyene namazambane abilisiwe, noma uma ibanda, yenza kancane futhi usebenze nge- chutney , ama-pickle , nesaladi noma emasontweni.
Amacebo namacebiso kuHamu obilisiwe
Njalo hlola ukuthi i-gammon oyithenga idinga ukuthi ifakwe ngaphambi kokupheka ukuze ususe usawoti. Izitolo ezinkulu eziningi zisebenzisa ukwelapha okunamandla futhi ngeke kudingeke zifike.
I-gammon nezinye izilwane zefa zingalawulwa kusuka ku-Farmisons Online