Ukupheka komlilo wase-Indian Traditional Open Fire
Iningi labantu kubonakala sengathi licabanga ukuthi i-tandoori iyindlela yokupheka. Njengokudla okuningi kwezwe, lokhu empeleni kuyindlela yokupheka efana nokudla okulungiselelwe. Ukubeka kalula i-tandoori yinyama elwandle ephekwe phezu komlilo ovuthayo e-tandoor. I-tandoor yikhuni lesobumba lapho kwakhiwa khona umlilo oshisayo. Ukudla okudliwayo kuncishiselwa kuhhavini nge-skewers ende yensimbi futhi kuphekwe kule ndawo yokushisa nokushisa kakhulu kuze kube yilapho kwenziwa.
Njengoba ngishilo, i-tandoor yikhuni lesobumba, empeleni iyingcosana kakhulu kunombhobho omkhulu wokudlala, omkhulu ngokwanele ukuze ubambe umlilo omkhulu bese kuthi konke ukudla okufakwa kuwo. Ngokujwayelekile i-tandoor igubungele emhlabathini noma yakhiwe ngaphakathi. Imfihlo yangempela yukuthi ukushisa kungawubalekela phezulu kuphela. Ukushisa okuqondile komlilo kukhonjiswe ngamaceleni e-ceramic okwandisa ukushisa nokudala imvelo yokupheka efinyelela kalula degrees ama-F. F. Ingcwatshiwe noma ihlanganiswe ukubamba ukushisa nokugcina noma ubani angakwazi ukuxhumana nomuntu ongaphandle.
Ama-marinade asetshenziswa kakhulu kunoma iyiphi i-tandoori dish iqala nge-yogurt. Ngenkathi lokhu kungase kuzwakale okungajwayelekile ukuthi lokhu kuphelele kakhulu ekudleni inyama ngoba i-asidi yemvelo futhi ibanzi kangangokuba ibambelela kahle emzimbeni futhi igcina imifino nezinongo endaweni. I-flavor ye-yogurt (njalo ecacile) inomoya omnene kakhulu awuyithandi.
Uma ukhetha ukungasebenzisi i-yogurt ku-marinade yakho enhle kakhulu, vele uqinisekise ukuthi usebenza izinongo emzimbeni ukuze uthole ukunambitheka okukhulu ngangokunokwenzeka.
Ngokuqondene nezinongo, i-tandoori iyahlanjululwa noma igajiswe ngenhlanganisela enkulu yezinongo. Into yokuqala ozoyiqaphela umbala. Izitsha zeTandoori ngokuvamile zibomvu noma ziphuzi kakhulu; lokhu kuxhomeke ezitsheni ze-marinade.
Okubomvu kunikezwa yi-ground annatto imbewu okungaba nzima ukuthola esitolo sakho sendawo. Ophuzi uvela e-safron okungabiza kakhulu. Yiqiniso, ungakwazi njalo ukuya nesisombululo eshibhile: i-turmeric.
Ngaphezu kwalokho, imibala ehlinzekwa izinongo, i-tandoori nayo ijwayele kakhulu nge-ginger, i-garlic, i-coriander powder, i-pepper cayenne, ne-garam masala. I-Garam masala iyinhlanganisela yekhadiamom eqoshiwe neyomhlabathi, i-cumin, isinamoni, i-clove, i-nutmeg ne-pepper emnyama. Le ingxube yesiphuzo ihle kakhulu cishe noma yini ngoba inikeza ukunambitheka okumnandi kodwa okunamnandi kunoma yini oyisebenzisayo. Ulungisa ukushisa kwe-dish yakho ye-tandoori ngokungeza ikhasi eliphansi noma elingaphansi kwe- cayenne .
Ngakho-ke, ngemva kokuhlanganisela izinongo zakho ne-yogurt, uthole umbala ofanele nokushisa, yibeke phezu kwenyama yakho. Ufuna ukudla ukuhlala kuleli marinade elikhuni ngamahora amaningana ukuze uthole ama-flavour. Manje usulungele ukushaya i-grill. Khumbula ukuthi i-tandoori iphekwe emazingeni okushisa kakhulu kanti ngenkathi ungenayo i-tandoor engadini yakho i-grill izokwenza umsebenzi ngokuphelele. Thola i-grill yakho eshisayo njengoba ukwazi futhi uyigcine ivaliwe ngangokunokwenzeka. Ufuna ukuqala ukushisa okuphezulu futhi ugcine ngaleyo ndlela.
Phakamisa isembozo isikhathi eside ngokwanele ukuze uthole inyama ku-grill futhi ugcine iso eliseduze ukuze uvimbele ukushisa.