Leli phunga elimnandi le- tomato pie lenziwa ngokugcwalisa utamatisi oluhlaza, ushukela, nesinamoni. Kuyi-pie elula kakhulu yokukhanda kabili, futhi uphiko olumnandi olwenzela abangani nomndeni. Ukuze uthole ukunambitheka okwehlukile okusebenzisa utamatisi oluhlaza, nika i- tomato ikhekhe eluhlaza zama.
Okuzokwenza
- 6 kuya ku-8 utamatisi ohlaza ophakathi
- 2 wezipuni ujusi kalamula
- I-isipuni 1 egazini lemon elivuthiwe
- 1/2 isipuni usawoti
- 1/4 ithisipuni emhlabathini
- isinamoni
- 3/4 indebe granulated ushukela
- 2 wezipuni we-cornstarch
- 1 isipuni ibhotela
- i-pastry ye-pie 9-intshi 2-crust
Indlela Yokwenza
- Geza kahle utamatisi oluhlaza; ikhasi futhi ucezu.
- Epanini, hlanganisa utamatisi onejisi lemon, indwangu lemon, usawoti, nesinamoni. Pheka ingxube ye-utamatisi eqoshiwe phezu kokushisa okuphansi, uvuselele njalo.
- Hlanganisa ushukela ne-cornstarch; ugqugquzela utamatisi inhlanganisela. Cook ingxube kuze kucace, evuselelayo njalo. Engeza ibhotela, susa ekushiseni, futhi vumela ume kuze kube sehlile kancane.
- Khombisa ipuleti ye-pi-9 intshi nge-pastry; uthele ngo-tomato ingxube. Ukumboza nge-pastry ephezulu, emaphethelweni okufaka uphawu, u-crimp, bese usika ama-slits amancane ezinqoleni ukuze uvumele umusi ukuba uphume.
- Bhaka ku-425 F ngamaminithi angu-35 kuya ku-45, noma kuze kube mnandi.
Khonza okufudumele noma selehlile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 4 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |