Ingabe i-salsa, noma i-guacamole? Empeleni, kokubili, ngoba igama elithi guacamole ngokuyisisekelo lisho nje "i-avocado sauce." I-tartness emisha yemifino kule-Avocado Salsa ihlanganisa ne-creaminess ye-avocado ukudala ukugqoka okumnandi ngenani elikhulu lezidlo ezinomsoco. Yikhonze ngenkomo yenkomo eboshwe noma eyosiwe, inkukhu noma ingulube; sisebenzise njengokungcola nge-tortilla chips ( totopos ); noma ujabulele ngendlela evame ukusetshenziswa ngayo eMexico, njenge-sauce engenakuqhathaniswa ekhishwe kuma-hot tacos.
Funda kabanzi mayelana ne-avocad nama-guacamoles
Okuzokwenza
- 2 izinhlayiya (ezivuthiwe)
- 4-6
- tomatillos (utamatisi obuluhlaza waseMexico)
- 1/2 anyanisi omhlophe omhlophe
- I-1/2 jalapeño (noma i-serrano chile, fresh and seeded)
- 1 i-clove enkulu yegalikhi
- I-1/2 indebe anyanisi eluhlaza (oqoshiwe)
- 1/4 indebe yamaqabunga ama-cilantro
- 1 isipuni se-lime juice (esishayisiwe)
- 1 ithisipuni usawoti
Indlela Yokwenza
Qaphela: Njengalezo zonke zokupheka ze-sauce ze-tablets yaseMexico , isithako esilingana nalesi salsa sinamandla kakhulu; ukwandisa noma wehlise izilinganiso ngokusho okuthandayo.
Susa imbewu kusuka ku-avocade. Hamba inyama esikhumbeni bese ubeka eceleni, ulahle imbewu bese ubala.
Thatha ama-tomatillos emakhakheni abo bese uwageza nge-detergent, uma kunesidingo, ukususa izinsalela ezinamathele ezivame ukuzenza esikhumbeni. Lahla ama-husks bese usika amathemati enqoleni.
Hlunga u-anyanisi omhlophe. Shiya njenge-noma, noma ususe izingcezu ze-anyanisi ngesihlungo ngaphansi kwamanzi omzuzwana imizuzwana embalwa uma ungathanda ukunambitheka okuncane kunamaphilisi ku-salsa yakho ephelele.
Chop the pepper chile kanye negalikhi.
Beka zonke izithako zibe yi-blender noma inqubo yokudla. Inqubo "ye-pulse" (ukuvula idivayisi nokuvula masinyane izikhathi eziningana) ukuze izithako zizonqunywa kahle kodwa zizobonakala. Yeka ukucubungula ngaphambi kokuba i-salsa ihlanzeke kahle ; sifuna ukuthungwa okuncane.
Thela i-salsa yakho ingilazi noma i-ceramic serving dish. Khonza ngokushesha noma (njengoba abaningi bakhetha ukukwenza), vumela uhlale ihora noma ngaphezulu ukuze ama-flavour angadlulisa.
Sebenzisa i-avocado salsa yakho eyiphundu yokwengeza impilo emadlelweni ahlanzekile, ukhonjiswe yi-chips njenge-appetizer, noma uphendule ngokumangalisayo imibuzo ye- quesadillas noma ama-tacos amasha. Khonza ekamelweni lokushisa for flavour best.
Uma unezinsalela , le salsa ingafakwa esiqandisini, ihlanganiswe ngokuqinile, usuku noma ezimbili. Kungcono kakhulu ekushiseni kwegumbi noma kuphethwe kancane nje, ngakho-ke khipha efrijini kahle ngaphambi kokuba uhlele ukuyidla. Uma kukhona ukunyamala okwenzekile emkhathini ngenxa yokwehliswa emoyeni, khipha lokho okushiya noma kuwukhuphule kuwo wonke u-salsa. (Lokhu kuhlotshaniswa kungase kungabonakali ukubuka, kodwa akuyona neze eyingozi.)
Ihlelwe nguRobin Grose
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 73 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |