Ithi akuyona nje ukuphuza noma ngaphezulu! Izikhwama zetiye ezivamile zingasetshenziswa ukufaka ama-flavour exotic zibe ama-candies azenzele. Kulo iresiphi, itiye le-Earl Gray inika iphunga elimnandi, eliyinkimbinkimbi kulezi caramels ezibushelelezi nezingcolile. Ngiyayithanda imayini egcwele i-pinch yolwandle usawoti, kepha ukuwafaka nge-chocolate nakho kuyamnandi!
Ulambile ama-candies amaningi anetshezi? Ungase ujabulele le Matru Green Tea Truffles , noma i- Jasmine Tea Truffles .
Okuzokwenza
- 4 Earl Grey izikhwama teti
- Ama-ounces angu-12 (1 1/2 izindebe) ukhilimu onzima
- Ama-ounces angu-4 (amapuniko ayisishiyagalombili) ibhotela elingenalutho, ukusetshenziswa okuhlukene
- Ama-ounces angu-11 (1 inkomishi) isiraphu ye-corn corn
- Ama-ounces angu-14 (2 izindebe) ushukela ogqamile
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- Okungeziwe kukhishwe usawoti olwandle oluthile lokufaka, ngokuzithandela
Indlela Yokwenza
1. Faka i-pan ye-8x8 ngesikhumba sesikhumba noma se-aluminium eseza izinhlangothi, uphinde usule ipani ngokupopayi okuphambene nokupheka.
2. Susa amathegi wephepha kusuka esikhwameni setiyi. Hlanganisa izikhwama zetiyi, ukhilimu olunzima, nengxenye yebhotela (2 oz). Beka i-pan phezu komlilo ophakathi bese ulethe ingxube ukuze imise (ungabiliseli). Susa i-pan kusuka ekushiseni, uyimboze ngesembozo esiqinile, bese uvumela ukuba uhlale imizuzu engu-30 ukunika ama-flavour.
Lokhu kuzokhiqiza i-caramel nge-flavour ehlakaniphile kodwa ebonakalayo. Uma ufuna ukunambitheka okunamandla kakhulu, qhubeka uthola ukhilimu wemizuzu engu-15-20 engeziwe.
3. Susa izikhwama zetiyi bese uzifakela phezu kwebhodlela lokukhilimu ukuze ususe noma iyiphi umswakama owedlula futhi uthole konke ukunambitheka kwetiyi ku-ukhilimu.
4. Hlanganisa isiraphu yengqolowa kanye noshukela epanini eline-quart 4 bese ubeka i-pan phezu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela uqothula futhi ingxube ifika ngamathumba. Vala i-pan nge-lid bese uyivumela ubilise amaminithi angu-4, ngakho-ke ukunciphisa kuzokugeza ama-crystals ushukela ohlangothini lwe-pan.
5. Susa isembozo bese ufaka i-thermometer candy. Qhubeka ukupheka ushukela, ngaphandle kokugqugquzela, kuze kufinyelele ku-320 ° Fahrenheit (160 ° C) kwi-thermometer ye candy. Once at 320 ° F, uthele ngokucophelela ukhilimu ofudumele ube isiraphu eshisayo ushukela. Ingxube izokhipha amandla futhi i-splatter iningi, futhi izinga lokushisa lizokwehla.
6 . Pheka i-caramel, uvuselele njalo, ize ifinyelele ku-250 ° F. Lokhu kuzokunika i-caramel esithambile, ehlazayo. Uma ukhetha i-caramel ehamba phambili, pheka i-candy ibe yi-255 ° F.
7. Susa i-pan kusukela ekushiseni bese ugxila ema-ounces amabili ebhotela, u-1/2 tsp usawoti, nokususwa kwe-vanilla, bese uthele i-caramel epanini elilungiselelwe. Masibeke ekamelweni lokushisa kuze kuphele, okungenani amahora angu-4 noma ubusuku bonke. Uma usemisiwe, susa candy kusuka epanini uphinde ususe isikhumba kusuka emuva. Sebenzisa ummese omkhulu obukhali ukusika ama-caramel ezinkathini ezincane. Uma befisa, beka phezulu nge-pinch of flaked sea salt.
Gcina lezi zithumeli emgodini ongenamanzi ekamelweni lokushisa kuze kube amasonto amabili.
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 93 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |