Lezi bhisikidi ezincane zenziwe nge-mold Wilton engizithengile kuMicrosoft Store. Lesi sikhunta sinamapulangwe ayisishiyagalolunye ama-inch deep, 1 intshi ububanzi, no-2 amasentimitha ubude. Ungashintsha noma yikuphi okunye ukukhishwa kwe-candy (noma enkulu ibhonbon) ongayithola, kodwa inani lezithako lingadinga ukulungiswa. Uma usebenzisa isikhunta esinjengaleso engisisebenzisile, uzoba nekholethi eyengeziwe futhi i-caramel ishiye, kodwa inani elibalulwe lizoqinisekisa ukuthi kunenqwaba yokugcwalisa nokumboza imigoqo yeswidi. Londoloza noma yiziphi izingxenye ezingasetshenziselwa ukusetshenziswa kamuva, noma ujabulele njenge-ayisikhilimu noma i-cake toppings.
Okuzokwenza
- Ama-ounces ayisishiyagalolunye ushokoledi omnandi (oqoshiwe)
- 1 ounce (cishe 1/4 indebe) (oqoshiwe)
- Ama-ounces amabili (cishe 1/2 indebe)
- i-caramel ezithambile (ezenziwe ngokwabo noma ezitolo)
- 1 isipuni ukhilimu
Indlela Yokwenza
1. Qiniseka ukuthi isikhunta sakho sihlanzekile futhi soma ngaphambi kokusebenzisa.
2. Faka i-tshokolethi phezu kwe-boiler kabili uphinde uthukuthele ushokoledi . Gcwalisa izikhala phezulu phezulu ne-tshokolethi, bese uguqula isikhunta bese ugijima phansi, uvumele ungqimba omncane we-chocolate ukuthi ugqoke phansi kanye nezinhlangothi zamagumbi. Gweba phezulu kwesikhunta kuhlanzekile bese uyibeka esiqandisini ukusetha ushokoledi.
3. Faka i-caramel engavaliwe, 1 tbsp amanzi, no-1 tbps ukhilimu ku-microwave-ephephile.
I-microwave ngeminithi elingu-1, bese uvuselela, bese uhambisa ama-microwave kanye nemininingwana eyengeziwe noma uze uqedwe ngokuphelele. I-caramel kufanele ibe bushelelezi futhi isetshenzisiwe ekugcineni. Vumela i-caramel ukuba ipholile kancane ize izuze kodwa iselula ukuyivuselela.
4. Susa isikhunta somshokolethi esimisiwe esiqandisini. Spoon caramel emgodini ngamunye, egcwalisa cishe 2/3 egcwele. Nciphisa amantongomane aqoshiwe phezu kwe-caramel ukumboza ngokuphelele, ucindezela amantongomane ku-caramel. Ingqimba yomuncu akumele ifinyelele phezulu phezulu emithini.
5. Hlanganisa ezinye ze-chocolate ezisele phezu kwezingodo zamakhandlela ukumboza eziqongweni. (Sishisa kabusha ushokoledi ngokufushane uma kunesidingo). Hlanganisa i-spatula noma ummese wensimbi ngaphesheya kwesikhunta ukuze uphethile ushokoledi futhi ususe ushokoledi okweqile esikhunjini. Faka isikhunta esiqandisini ukusetha ngokuphelele ushokoledi.
Chofoza Lapha ukuze Uhlole Wonke Amaprosesa Wokupheka I-Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 322 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 5 mg |
| I-sodium | 287 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 5 g |