Umswakama Noklabishi Isidwangu Nebhontshisi NamaTamatisi

Nasi isidlo sasebusika esiphundu esiphundu esimnandi, futhi sigcwele izithako ezinomsoco.

Sisebenzela lesi sitshalo ngama-crusty rolls noma isinkwa esisha noma ama- biscuits .

Okuzokwenza

Indlela Yokwenza

  1. Sishisa amafutha omnqumo kuhhavini elikhulu laseDutch noma i-kettle ngokushisa okuphakathi.
  2. Engeza u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, kanye nesoseji elisikiwe epanini; hamba imizuzu engu-3 kuya kwemi-4, noma u-anyanisi uphonswe.
  3. Engeza ugarlikhi; pheka, uvuselele, umzuzu owodwa ubude.
  4. Engeza iklabishi, ijusi le-apula, umhluzi, uviniga, ushukela obomvu, ne-pepper. Emile, engavuliwe, imizuzu engu-5.
  5. Vala bese ubamba imizuzu engu-45.
  6. Engeza ubhontshisi, iparsley, utamatisi. Yidla bese ufaka usawoti, njengoba kudingeka.
  1. Vala bese ubamba imizuzu engu-15 ubude.

Ikhonza 8.

Ukupheka okungaphezulu

I-Autumn Sausage Stew Nge-Butternut Squash

I-Andouille I-Sausage Pot Pot

I-Sausage elula yokugaya nge-Sauerkraut nama-apula

Bona futhi

Slow Cooker Recipes

I-Main Recipe Index

Ikhaya Lokudla LaseNingizimu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 407
Inani lamafutha 12 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 26 mg
I-sodium 529 mg
Ama-carbohydrate 56 g
I-Fiber Dietary 14 g
Amaphrotheni 20 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)