Indlela Yokwenza I-Polish Wheel Cake noma i-Kolacz

01 ka-06

Nakhu Okudingeka Uyenze Ukwenza I-Polish Wheel Cake noma i-Kołacz

I-Sponge:

• 3 1/2 amathisipuni esebenzayo imvubelo eyomile
• 1 isipuni ushukela
• 1 3/4 izinkomishi ubisi olufudumele
• 1 inkomishi ufulawa wonke-injongo

Ugwayi:

• Amaqanda amane amakhulu
• 1 ushukela we- cup confectioners
• 4 izinkomishi ufulawa yonke injongo
• Ama-ounces angu-8 (izinti ezimbili) ibhotela elicibilikile, lihlile kancane

Ukugcwalisa Ushizi:

• Amakhilogremu amabili esikhiqiza umlimi noma i-ricotta ushizi
• Amaqanda amane amakhulu
• 2 izinkomishi ushukela
• 1 isipuni vanilla ushukela
• 1 ukukhanya kwekomishi noma ama-raisin omnyama, aphonswe emanzini futhi agonywe (ngokuzithandela)

I-Crumb Topping:

• 4 ama-ounces (induku eyodwa) ibhotela elibandayo
• 6 wezipuni ushukela
• 2 isipuni vanilla ushukela
• 1 inkomishi ufulawa wonke-injongo

Yenza 2 (ama-12-intshi) amaPolke Amagundane asePoland noma i-Kołacz

02 ka 06

Indlela Yokwenza I-Sponge Yevusi

Ukwenza isiponji:

1. Esikhathini esiphakathi, hlanganisa imvubelo, ushukela we-1 we-isipuni, ubisi kanye nofulawa o-1 wekomishi.
2. Beka eceleni endaweni efudumele ukuze ukhule kuze kufike ukukhanya nokuqhwaza, cishe imizuzu engu-15.

03 ka 06

Indlela Yokwenza I-Dough for Cake Polish Wheel noma Kołacz

Ukwenza inhlama:

1. Ukusebenzisa okunamathiselwe kwendwangu kumxube wokuma noma isitsha esikhulu, shaya amaqanda ama-4 nge-1 inkomishi yeshukela yezinkomishi kuze kube yilapho kukhanya okukhanyayo futhi kuqiniswe kancane, imizuzu engaba ngu-10. Engeza ufulawa nesiponji, futhi uqhubeke ushaya inhlama kuze kuhlanganiswe kahle. Inhlama izobe ikhululekile kakhulu ekukhoneni inhlama, ngakho-ke qhubeka usebenzise i-paddle.
2. Yengeza kancane kancane ibhotela bese uqhubeka ushaya kuze kube yilapho inhlama ibushelelezi futhi iqala ukuhamba kahle, cishe 10 amaminithi. Gweba inhlama emaceleni endishini, ikhava bese uvuke esitsheni esifanayo kuze kube kabili.

04 ka 06

Indlela Yokuqoqa Ikhekhe Lama Wheel yasePoland noma iKołacz Ngaphambi Kokubhaka

1. Geza amaphoyinti amabili azungezile angu-12x3-intshi. Gcoba inhlama bese uthela isigamu epanini ngalinye. Ukumboza bese uvumele ukuphakama kuze kufike inhlama ngaphakathi kwamasentimitha angu-1 ngaphezulu kwepani.
2. Phakathi naleso sikhathi, yenze i-crumb topping ngokuxuba ibhotela le-stick, u-6 wezipuni ushukela, u-2 wezipuni we- vanilla ushukela kanye no-1 inkomishi ufulawa njengokwenziwa kwe-pie. Beka eceleni.
3. Yenza ukugcwaliswa ngokushaya ushizi lomlimi noma i-ricotta, amaqanda amane, 2 izinkomishi ushukela, no-1 isipuni se-vanilla ushukela. Faka umvini omisiwe. Beka eceleni.
4. Beka i-rack phakathi kwehhavini nokushisa kube yizi-325 degrees. Uma inhlama ikhuphukile, uthele uhhafu ushizi ugcwalisa phezulu kwepuni ngayinye yenhlama futhi uvumele ukungena, ukuwuqhube phansi, uma kunesidingo.
5. Ufafaza ikhekhe ngalinye ngesigamu se-topping crumb.

05 ka 06

Bhaka i-Polish Wheel Cake noma i-Kołacz Kuze kube i-Golden Brown

Bhaka amaminithi angaba ngu-50 noma kuze kube yilapho inhlama iluhlaza okwesibhakabhaka kanye nokuhlolwa kwe-toothpick kuhlanzekile. Kungase kube khona imvuthuluka yashizi enomanzi ehlangene ne-toothpick ukuze uvivinye kude nendawo.

06 ka-06

Sika i-Polish Polish Wheel noma i-Kołacz ibe yi-Wedges

Vumela i-kołacz ukuba ipholile ngokuphelele ngaphambi kokusika emadakeni. Ukugcwalisa ushizi kanye nokuqothula okweqile kuyobe kwehla phakathi naphakathi kwekhekhe, okuyinto evamile. I-Kołacz ingasuswa ngoshukela we-confectioners uma ifunwa.