Izakhiwo ezizenzekelayo
I-powder yase-German yokubhaka ivame ukuba yinto eyodwa, okusho ukuthi inomxube wokushisa okushisa (i-actif slow) ne-baking soda. Akuhambisani ngokuphelele noMelika, i-powder baking kabili yokubhaka. I-powder baking kabili yokubhaka ine-acid fast-acting (iphendula ekamelweni lokushisa lokushisa) futhi i-asidi esebenza kancane (iyaphendula uma ishisa). Ama-acids amabili asinika umpheki ukukhuphuka kokuqala kanye nesikhathi esengeziwe sokuhambisa umbhede kuhhavini ngaphambi kokuba isenzo sokunyuka sisetshenziswe.
UDkt. Oetker uyinkosi ye-German baking powder scene, enehlanganisela ehambisana ne-sodium acid pyrophosphate, i-sodium bicarbonate, ne-cornstarch. Okokuqala wadala ngo-1891, wafaka ilungelo lobunikazi bakhe ngo-1903.
Indlela yokusebenzisa i-Dr. Oetker Baking Powder "Backin," kusuka kuwebhusayithi yeDkt. Oetker:
Isinye isikhwama sikaDkt. Oetker Baking Powder siqukethe amathisipuni angu-5 (20 ml), okwanele izindebe ezingu-4 (500 amagremu) kafulawa. Ubukhulu bendawo yokubhaka ekhaya buqinisekisa ukuhlanzeka, ukuqinisekiswa kwemiphumela, nokulula. Mane nje uhlanganise uDkt Oetker Baking Powder nofulawa okukhulunywa ngaye ku-iresiphi bese uhlunga. Imiphumela emihle ingeza izithako ezibandayo kuphela.
Asikwazi ukuphindaphinda ingxube yakhe ekhaya lase-US kepha singakwazi ukufaka esikhundleni se-powder baking kabili yokubhaka ngenxa yokupheka kwakhe okusebenzayo okuhamba kancane, okwenyuka kancane kokupheka kwe-baking ku-zokupheka zaseJalimane. Uma ungathanda ukulinganisa i- powder yase- German yokubhaka ungaxhuma ukhilimu olutholakala kalula we-tartar nge-baking soda ku-2: 1 isilinganiso.
Ukuze uthole ukulinganisa okucacile okuvela "kuJoy of Cooking" kubhekisela etafuleni elingezansi.
Akulungile ukufaka i-powder yase-German yokupheka emahotsheni aseMelika njengama-cookie chip cookies. Ngenisa i-powder yokubhaka kabili e-Germany uma ufuna ukubhaka ama-cornbread nokunye okunjalo.
Uma usebenzisa izithako ezingezansi ukuze wenze i-powder baking, faka i-batter ngokushesha futhi uqinisekise ukuthi i-ovini ilungisiwe ngaphambi kokuthi igesi lingaphunyuki (ukhilimu we-tartar i-acid-acting acid).
Ngokuvamile, ama-powders amaningi e-baking asetshenziselwa ukusetshenziselwa isilinganiso sesipuni esisodwa (ama-milliliters angu-5) ekomishi yokupheka i-baking (200 - 250 milliliters) kafulawa.
Ukubhaka Amanothi Amandla
| Ukulinganisa okulingana ne-powder single-acting baking powder | I-Cream ye-Tartar (Weinstein) | I-Baking Soda (Natron) | Ithebula likasawoti (Salz) |
| Per 1 inkomishi ufulawa | 2 tsp. | 1 tsp. | 1/2 - 1 tsp. |
| Ngama-tsp. uthenge i-powder baking | 5/8 tsp. | 1/4 tsp. | 0 |