Lena indlela yokubhema nokupheka amathanga okusetshenziselwa noma yikuphi okusuka kusobho, ukusika i-pasta, noma ukwenza amapayipi amakhulu atshisayo. Ingxenye engcono kakhulu lawa maqanda angabhema cishe kunoma yiluphi uhlobo lwe-grill noma i-foker if you have one.
Okuzokwenza
- Amathanga amabili amancane
Indlela Yokwenza
Sika amathanga ngesigamu, phezulu kuya phansi. Izinsila zingakwazi ukukhishwa uma uthanda, kodwa akudingekile. Kulula ukukhipha konke lokhu lapho amathanga ephekwe. Lungiselela ukubhema kwentuthu yehora elilodwa emazingeni okushisa azungeze ama-degree ama-250 degrees (120 degrees C.). Uma usebenzisa i- grill ye-charcoal , yakha umlilo ohlangothini olulodwa ngokugcoba okungaqondile. Lungisa ama-vents ukuze ugcine izinga lokushisa elingama-250 degrees F. (120 degrees C.).
Beka ithanga lesigamu lesitshalo ekubhemeni noma e-charcoal grill (kude nomlilo) bese ufaka izinkuni emlilweni. Le nqubo iyobhema amathanga njengoba epheka futhi ethatha amahora angu-1 kuya kwangu-2 kuye ngobukhulu bamathanga. Engeza izinkuni ezengeziwe zokubhema njengoba kudingeka. Uma usuqedile (inyama yethanga izobe ithenda futhi izoqala ukuwa phansi), susa ekubhemeni noma e-grill bese uvumela ukupholisa. Amapumpu angadluliselwa kuhhavini ukuqeda ukupheka uma ufuna ukunciphisa ukubhema. Susa imbewu nama-insides uma ungakabi khona, gweba isikhumba bese uqothula isikhumba esisele. Ithanga kufanele libe nephunga elinamandla elibhemayo. Sebenzisa ngendlela oyifunayo ngayo isobho, ama-sauces noma i-pumpkin pie.