Amazambane Aphindwe Kabili Ngama-Cream Cheese ne-Chives

Lezi zambatho zamazambane eziphekwe kabili ziyisiguquko esimangalisayo sokuhamba ngamazambane asoziwe nsuku zonke noma amazambane ama-"sam-old" ahlambulukile. Izikhumba zamazambane zigcwele ingxube emnandi yamazambane ahlambulukile bese ukubheka kuqhubeka kuze kube yilapho ukugwedla kuluhlaza okwesibhakabhaka.

Zizwa ukhululekile ukushiya ama-chives noma usebenzise anyanisi eluhlaza okhethiwe esikhundleni sokugcwalisa. Ukugcwalisa amazambane okugcotshwe kuhle kakhulu nge cheddar ushizi kanye.

Okuzokwenza

• 4 amazambane ama-baking amakhulu, afana nama-russets
• Iphakheji eli-1 (ama-ounces ayisi-3) ukhilimu ushizi, ithambile
• I-isipuni 1 igcobe ama-chives amasha noma amaqhwa
• 3 wezipuni ibhotela
• 1/2 indebe egayiwe i-Parmesan ushizi
• 2 wezipuni ukhilimu omuncu
• Usawoti ukunambitha
• Umswakama omnyama omnyama omusha, ukunambitha
• 1 iqanda elikhulu, elishaywa kancane
• Okuzikhethela: i-paprika
• Ukuhlobisa: ushizi we-Parmesan ovuthiweyo kanye ne-chives noma u-anyanisi oluhlaza osikiwe

Indlela Yokwenza

1. Sishisa i-ovini ku-400 F.
2. Sula amazambane kahle
3. Gubha ngokulula ngamafutha omnqumo noma ukunciphisa bese uwashaya ngemfoloko ezindaweni ezimbili noma ezintathu.
4. Beka ngqo emgodini ohhavini oshisayo bese ubhake cishe ihora elilodwa noma kuze kube ngethenda yetekisi. Susa amazambane emgqeni bese unciphisa ukushisa kwe-ovini ku-375 F.
5. Uma amazambane epholile ngokwanele ukusingatha, uwahlukanise ngobude bese ugoba amazambane ube isitsha sokuxuba, ushiye izikhumba zamazambane zihambelane.

1. Engeza ushizi ukhilimu, chives, ibhotela, 1/2 indebe ye-Parmesan ushizi, ukhilimu omuncu. Beat kuze kube bushelelezi. Nambitha bese ufaka usawoti kanye nomswakama omnyama omusha, ukunambitha. Engeza iqanda bese ushaya kuze kube bushelelezi.
2. Gcwalisa izikhumba zamazambane bese ufafaza ushizi owengeziwe, u-anyanisi oluhlaza noma ama-chives, ne-paprika, uma uthanda.
3. Bhaka ku-375 F kuze kugcwaliswe ukushisa futhi kufakwe kalula.

Ungase Uthande

• Amazambane Aphephile Aphelele
• Amazambane aphuziwe Ngamaqanda Aphakathi Kwe-Parmesan
• Yenza ama-apulabhisi aqoshiwe abheke phambili

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	366
Inani lamafutha	26 g
I-Fat egcwele	14 g
I-Fat Unsaturated	8 g
I-cholesterol	283 mg
I-sodium	435 mg
Ama-carbohydrate	19 g
I-Fiber Dietary	2 g
Amaphrotheni	15 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)