Le iresiphi ye-toast yesiFulentshi, noma ubuhlungu be-perdu , kulula ukulungiselela isinkwa esilicwecwe esinezinyosi ezifakwe emanzini anosawoti angenamvubelo, bese ethosiwe ebhotela ekupheleleni kwegolide. Igama lobuhlungu perdu ngokwezwi nezwi lisho ukulahlekelwa isinkwa futhi lisetshenziswe ekubhekiseni kokusebenzisa isinkwa esidala esingaba khona. Gqoka le iresiphi ye-toast yesiFulentshi ngokushukela kweshukela se- confectioners , ukhilimu ohlutshiwe, noma amajikijolo amasha.
Inothi likaPheka: Nakuba isinkwa esincane singasetshenziswa, le iresiphi ye-toast yesiFulentshi ikhiqiza imiphumela emihle ngesinkwa esisheshayo, esiningi, njenge-isinkwa sezwe noma ama-baguettes.
Okuzokwenza
- Amaqanda amane
- 4 wezipuni ushukela granulated
- 1 isipuni i-vanilla itholakala
- 1 1/3 izinkomishi ubisi
- Izinhlayizi eziyisishiyagalombili zesinkwa esinesisuku (sinqunywe ukuhlambalaza)
- 4 wezipuni ibhotela
- 1 inkomishi ephuziwe (noma i-14 cup ye-sugar powder, noma ama-1 cup amajikijolo wokuhlobisa)
Indlela Yokwenza
- Hamba amaqanda, ushukela, ne-vanilla ithole ndawonye kuze kube yilapho ingxube ihlanganiswe ngokuphelele futhi ibushelelezi.
- Faka ubisi engxenyeni yeqanda kuze kuhlanganiswe ngokuphelele.
- Beka izingcezu zesinkwa engxenyeni yeqanda, ziphendulele ukugqoka zonke izindawo, futhi uvumele isinkwa ukuthi sifinyelele imizuzu engu-10.
- Hlanganisa ibhotela ye-1 ye-bhotela esikhwameni esikhulu esabekwe phezu komlilo ophakathi. Phakamisa izinkwa ezimbili zokugcoba ebhodorheni eliqhekekile imizuzu emithathu.
- Vula izingcezu ze-toast yaseFrance ngaphezulu bese uzipheka eminye imizuzu emithathu, kuze kube yilapho i-brown brown ne-crispy ehlangothini ngalunye.
- Phinda ngebhotela elisele kanye nesinkwa esibekiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 363 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 254 mg |
| I-sodium | 251 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |