Leli phunga elimnandi lekhukhu lezinkukhu cordon bleu lilula kakhulu. Yenziwe ngamabele okukhukhuka, izinhlayiya zehhafu, ushizi, nomshuzi owenziwe ngesobho.
Isitsha esibonisiwe senziwa nge-Muenster ushizi, yize iSwitzerland, mozzarella, noma noma yikuphi ushizi onomunwe osikiwe ongasetshenziswa. Ama-toothpicks noma ama-skewers angasetshenziswa ukubamba izinkukhu ndawonye, noma ukubopha ezindaweni ezimbalwa ngekhishi elithile lekhishi.
Khonza inkukhu nge-sauce yayo phezu kwelayisi eliphekwe noma ama-noodle.
I-Recipe ehlobene: I- Boursin Inkukhu ekhonjiwe ne-Parmesan Coating
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu wezinkukhu ezincelisayo (izinyembezi ezincane eziyisi-4 kuya kwezingu-6 ezincane noma ama-cutlets)
- 4 kuya 6 izingcezu ham
- 4 kuya ku-6 tincetu zeSwitzerland noma i-mozzarella ushizi
- 1 ingaba ukhilimu we-mushroom isobho (angasebenzisa
- noma yisiphi isobho sekhrimu )
Indlela Yokwenza
- Izinkukhu zezinkukhu ziyahlukahluka ngobukhulu. Ezingamakhilogremu angu-1/2, ungase ube nezinkukhu ezimbili ezinkulu zenkukhu noma ezine ezincane. Uma usebenza nezinkukhu ezinkulu zekhukhu, qhafaza ngamunye ngesigamu ngokulinganisa ukuze wenze ama-cutlets amabili amancane.
- Beka ishidi elikhulu lephepha le-wax noma isikhumba esiphethini. Beka isifuba sezinkukhu noma ama-cutlets ephepheni, bese ushiya cishe amasentimitha amane phakathi kwabo. Phezulu ngesinye iphepha (noma ukugoqa nge-plastic). Ngomusa ukondla isifuba ngasinye sezinkukhu noma i-cutlet ngehlangothini elibushelelezi le-tenderizer yezinyama noma olunye uhlobo lwe-tenderizer yezinwele ezibushelelezi, ezinzima kakhulu.
- Beka ucezu oluncane lwehhafu enqoleni ngayinye yenkukhu. Sika inhlanzi ukuze ifanelane, uma kunesidingo. Faka izinhlayiya ushizi ku-ham.
- Roll inkukhu, ham, kanye noshizi up futhi uvikelekile ngezinyosi noma ucezu ikhishi twine.
- Beka inkukhu kumpheki ophuthumayo, ubeke umquba, uma kunesidingo.
- Esikhatsini sesitsha, hlanganisa isobho nekhisi eliphefumulisiweko. Whisk kuze kube bushelelezi. Faka isipuni phezu kwezinkukhu zezinkukhu.
- Vala bese upheka ku-HIGH ngehora eli-1. Nciphisa ukushisa kuze kube LOW bese uqhubeka upheka amahora amathathu, noma kuze kube yilapho inkukhu ithenda futhi iphekwe.
- Ukushisa okungenani okuphephile kwenkukhu ngu 165 F (73.9 C).
- Khonza phezu kwama-noodle ashisa okuphekwe noma ilayisi; supha i-sauce phezu kwenkukhu.
Amathiphu nokuhluka
- Yengeza imbiza encane yezinyosi noma i-mushroom egcwele (isiliwe) ku-sauce, noma ushaye ama-ounces angama-6 kuya kwangu-8 wamakhowe alayishiwe ngamathisipuni ambalwa webhotela bese uyengeza. Amakhowe omisiwe afakwe emanzini angaba yinto enhle kakhulu ngenxa yokunambitheka okukhulu, komhlaba.
- Gcoba nge-parsley fresh noma e-chives eqoshiwe.
- Nika i-sauce umbala wegolide ojulile nge-1/4 kuya 1/2 isipuni se-gravy browning sauce, njenge-Kitchen Bouquet noma isobho elifanayo (elitholakala esigabeni se-gravy ezitolo ezinkulu).
Kusukela kuTeresa " I-recipe yayo engcono kakhulu engiye ngazama kuze kube manje, iyiphunga kakhulu. "
Ungase Uthande
Ikhukhu elibhaka neCream Cream
Inkukhu nge-Bacon kanye ne-Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 486 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 168 mg |
| I-sodium | 244 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 39 g |