Isobho esilula se-inkukhu saseThailand sinalo ukunambitheka kweThai okuhlukile, okulingana okubabayo, okusawoti, okumnandi nokumuncu. Uyothola ngokufudumele lokhu kufudumala kwesobho ngesikhathi sasebusika. I-Tom Ka Gai ingasetshenziswa njenge-appetizer noma njengesidlali sezinkanyezi. Engeza ama-noodle uma uhlela ukwenza le sousi ibe yi-entree. Ngakho phuza, slurp, futhi ujabulele.
Okuzokwenza
- I-stalk engu-1
- i-lemongrass (noma ama-3 wezipuni ezinama-lemongrass alungisiwe)
- 6 izinkomishi inkukhu stock
- 1 kuya 2 izinkukhu izikhumba (lisikiwe, noma 1 kuya 2 izinkomishi okugasiwe inkukhu noma turkey)
- 1 inkomishi shiitake amakhowe (lisikiwe)
- 4
- amaqabunga kaffir limes (fresh noma iqhwa)
- 1 kuya ku-3 ama-chilies abomvu (fresh and minced ukunambitha, noma 1/2 kuya 3/4 isipuni omisiwe kilisiwe pepper)
- 1 ucezu galangal noma i-ginger (isithupha nesisindo)
- 1/2 kuya ku-1 (13.5-ounce) ingaba nekhwalithi elihle
- ubisi lwekakhukhunathi
- 2 wezipuni
- inhlanzi enhlanzi (noma ngaphezulu ukunambitha)
- Okuzikhethela: i-pepper bell elicutshiwe noma utamatisi we-cherry
- 2 wezipuni juice juice
- Okuzikhethela: 1 ithisipuni ishukela ensundu (ukunambitha)
- Amaqabunga e-coriander anesandla (fresh)
- Amaqabunga ase-basil anezinwele (fresh)
- 3 anyanisi entwasahlobo (aqotshiwe)
- Okuzikhethela: ukolweni noma irayisi i-noodle (uma ikhonza njengenkambo enkulu)
Indlela Yokwenza
- Hlanganisa bese unciphisa ingxenye engezansi yesiqu se-lemongrass. Gcina isithombo esiphezulu sopho lwesobho.
- Faka umhluzi wenkukhu embizeni enkulu yesobho phezu kokushisa okuphakathi. Uma unezinkukhu ezisele noma inkukhu ezisele, faka nalabo. Letha kumathumba.
- Engeza inkukhu entsha noma inkukhu esalayo noma i-turkey namakhowe. Bese ufaka i-lemongrass elungiselelwe, kufaka phakathi izingcezu eziphezulu ze-stalk, amaqabunga e-kaffir lime, nama-chilies amasha.
- Bilisa amaminithi amahlanu kuya kwangu-8, noma kuze kuphekwe inkukhu.
- Vula ukushisa phansi kuze kuphakathi.
- Engeza i-galangal noma i-ginger, i-1/2 enganini yobisi lwekakhukhunathi, i-sauce yezinhlanzi, nemifino engeziwe (uma usebenzisa). Faka kahle futhi udwebe ngobumnene imizuzu engu-1 kuya kwemibili.
- Vula ukushisa phansi kuze kube phansi.
- Engeza ijusi eliketshezi bese ugoqa.
- Yenza ukuhlolwa kokunambitha. Bheka ibhalansi phakathi kwama-flavour, abomuncu, abasawoti, nama-sweet. Qala ngo-saltiness, wengeze inhlanzi enkulu yezinhlanzi uma isobho singenalo usawoti noma i-flavorful ngokwanele, isipuni esisodwa ngesikhathi. Uma kunomuncu kakhulu, engeza ushukela obomvu. Uma isobho siphunga kakhulu noma uma ungathanda i-creamier, engeza ubisi lwekakhukhunathi. Uma kungenasivungu ngokwanele, engeza ama-chilies amaningi.
- Yidla isobho ekukhonzeni izitsha. Fafaza i-coriander entsha, i-basil, ne-anyanisi entwasahlobo phezu kwesitsha ngasinye. Ukuze uthole ukuklaba okuningiliziwe kokunambitheka, engeza idoli ye- Nam Prik Pao isilimu .
Amathiphu
Uma ukhonza isobho nge-noodle, kungcono ukuwalungiselela ngokwahlukana nesobho; uma kungenjalo, isobho sitholile kakhulu ngenxa yesitashi kusukela ku-noodle. I-Leftovers izokwazisa kangcono ngale ndlela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1311 |
| Inani lamafutha | 83 g |
| I-Fat egcwele | 51 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 209 mg |
| I-sodium | 3,090 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 90 g |