I-Makizushi (ama-Japanese Sushi Rolls)

UMakizushi luhlobo lwe-sushi roll yaseJapan egcwala ukugcwaliswa okuhlukahlukene. Igama elithi makizushi libhekisela eqinisweni lokuthi i-sushi ihlanganisiwe: maki isho ukuthi "ukugoqa" futhi i- zushi inguqulo ehlanganisiwe yegama elithi "sushi". U-Makizushi uhlobo oludume kakhulu lwe-sushi ngaphandle kweJapane.

Amanye amagama kaMakizushi

I-Makizushi nayo ibizwa ngokuthi i- nori maki noma i- norimaki ngoba irayisi le-sushi kanye nokugcwaliswa konke kuhlanganiswe noma kuhlanganiswe ngaphakathi ngaphakathi olwandle olomile nolomisiwe.

Esikhathini saseJapane cuisine, lesi silwane sisaziwa ngokuthi i- nori .

I-Makizushi ne-norimaki zivame ukusetshenziselwa ngokungafani njengengxenye ejwayelekile yezingqimba ze-sushi. Bangabhekisela emigqumeni emikhulu ye-sushi, njenge- futomaki . Ngakolunye uhlangothi, ama-sushi amancane asho ukuthi yi- hosomaki noma ama-sushi rolls. I-Hosomaki ngokuvamile inesithako esisodwa sokugcwalisa.

Kuyinto evamile kakhulu ukuthi abantu basebenzise igama elithi sushi sushi lapho bebhekisela kumakushi. Lokhu ngokuyinhloko iphutha ekulimeni nasekupeleni. Kuyinto elula yokwenza ngoba le miqulu iyinhlobo ye-sushi.

Imaki Izakhi

Ukwenza i-makizushi, irayisi irayisi kanye nezithako ezihlukahlukene zihlanganiswa ku-nori bese zicutshungulwa zibe yizicucu ezilinganayo. Zihloselwe ukudliwa ngokulunywa okukodwa futhi zivame ukungena emanzini e-soy sauce. Kuyinto evamile ukukhonza imiqulu ne- wasabi (i-Japanese horseradish) futhi i-ginger ekhethiwe eyaziwa ngokuthi i- car shoga .

I-Makizushi iphelele ekufakeni ama-appetizers noma ukudla komunwe kumaqembu noma ama-potlucks.

EJapane, kuvame ukulungiselelwa imikhosi. Izilinganiso ze-makizushi nemifino noma imifino eqoshiwe zingase zifakwe nasendleleni yasemini ye-bento yaseJapane. I-tuna ekheniwe, imifino, namaqanda nakho kungasetshenziswa njengezigcwaliso.

Izinguquko zikaMakizushi

I-Makizushi ingagcwala izithako ezihlukahlukene, kufaka phakathi imifino, izinhlanzi nezilwane zasolwandle, kanye nokudla okufakwe emanzini.

Ezinye izinguqulo zakudala nezithandwayo zama roll makizushi zihlanganisa:

• I-Tekka-maki (ama-rolls sashimi eluhlaza)
• I-Kappa-maki (imiqulu yekhukhamba)
• I-Shinko-maki (ama-takuan, ama-daikon aqoshiwe aphuzi)
• Ama-salmon amaqabunga ama-sashimi nama-ayisikhiliki ushizi
• Shibazuke rolls (isitshalo seqanda esikhishwe nge-shiso)

Sushi Rice

Isici esibaluleke kunazo zonke emakizushi irayisi. Kufanele usebenzise irayisi kuphela ngoba i-stickier kunezinye irayisi futhi ngeke ihlukane emigqumeni.

I-sushi irayisi ingenziwa ekhaya ngezimbalwa ezimbalwa. Izitolo eziningi nazo zinikeza ama-mixes ase-sushi omisiwe asempilweni esenziwe ngaphambilini. Uzothola futhi, uviniga wase-sushi ophuziwe ngamabhodlela futhi onokwenziwe ezimakethe ezitholela ukudla kwaseJapane.

Rolling Makizushi

Uma usuphethe ilayisi, kuzodingeka ufunde ikhono lokukhipha ama-makizushi. I-bamboo sushi mat isithuluzi esibalulekile esenza lokhu kube inqubo elula kakhulu.

I-rolling kulula, kodwa kuzothatha umkhuba ukulungisa. Ungakhathazeki ngokuthungula ekuqaleni, amaphutha akho ayobe esambitha kahle, angase ahlukane. Uzothola kuwusizo kakhulu ukubukela amavidiyo ambalwa ku-inthanethi ukuze ubone ukuthi isenzo sisebenza.

Ingaphakathi le-makizushi kufanele ibe irayisi kanye nokugcwaliswa. I-nori akufanele ibonakale ivuleka ngaphakathi kwendwangu eyenziwe kahle.

Ukuze uqinisekise lokhu, uma ufaka irayisi emanzini asolwandle, ungayifaki ngqo phakathi.

1. Faka isitifiketi se-nori emathini we-bamboo enegumbi elingaphansi kombhede ode kakhulu nawe.
2. Irayisi isakazeka ngaphesheya kwe-nori. Shiya cishe i-millimeter eyi-5 (cishe ngo-3/16-intshi) igebe phakathi kwelayisi nolwandle olusenqenqemeni eliseduze nawe. Ngakolunye uhlangothi kudinga igebe elingamamentimitha angu-3 (cishe ngo-1 3/16 intshi).
3. Irayisi kufanele ilayishwe ngamamitha ayi-5 ubukhulu. Gcwalisa ukuze irayisi emaphethelweni ilula kancane kunaphakathi.
4. Sika imichilo encane yokugcwalisa kwakho bese uyibeka emgqeni owodwa ngaphakathi kwelayisi (hhayi phakathi nori). Ukugcwaliswa akufanele kuthathe okungaphezu kwesithathu kwelayisi.
5. Thatha umkhawulo wombhede no-nori oseduze nawe futhi uqale ukuwukhipha uphinde uhambe nawe. Ngesikhathi umbhede usuzoqala ukungena emgqeni, phakamisa uphezulu futhi ulayishe kuze kube sekugcineni komugqa. Ungasebenzisa ama-slats amancane e-bamboo ukuqedela ukufaka umqulu.

1. Ngomusa, kodwa ngokuqinile, cindezela bese ucindezela umqulu phakathi kombhede njengoba usebenza ekupheleni kombhede. Ngesikhathi ufinyelela ekupheleni, kufanele ube nomqulu owenziwe kahle futhi ogcwele kahle we-makizushi.
2. Ngokuvamile, i-makizushi inqunywa zibe izingcezu ezilingana eziyisithupha kuya kweziyisishiyagalombili.