I-Purin iyi-dessert e-Flan-like frown custard eJapane. Igama elithi "Purin" livela ku-"pudding", kodwa akuyona into efanayo ne-podding ye-gooey e-US It has texture okunamandla efana flan Mexican futhi ine caramel sauce phezulu. Kuyinto sweet eyisisekelo - silky, creamy, ecebile futhi bushelelezi - esetshenziswa chilled futhi adored eJapane. I-Purin iyidayisi yokududuza kubantu baseJapane.
Kukhona okusheshayo okuthandwayo ku-Purin mix ongayithenga ezitolo zokudla eJapane. Engeza ubisi, uxube, futhi uhlume, futhi lapho ukhona - I-Purin elula. Nokho, uhlobo oluhlukile lwe-Purin, noma kunjalo. I-Gelatin isetshenziswe kulolu hlobo lwe-Purin. Ngenxa ye-gelatin, ine-texture efana ne-Jell-O kune-custard yamaqanda. Kulula ukwenza futhi uthanda ukudla ngendlela ehle, kodwa lokhu kupheka i-custard kungcono kakhulu.
Ungenza i-Purin ekhaya kusukela ekuqaleni, futhi yileyo ndlela enhle kakhulu. Akukona kunzima ukwenza nakancane. Izithako zilula: ubisi, amaqanda, ushukela kanye ne-vanilla kuphela. I-Purin ibhakwa ebhodini lokugeza amanzi kuhhavini, ngakho kunzima ukunqotshwa. Kungenzeka kube umsebenzi omncane ongakwenza ukwedlula ukuya esitolo, kodwa umphumela awufani nokuthengwa kwesitolo.
EJapane, kunezinhlobo ezintathu ze-Purin. Okokuqala, i-Yaki pudding, egcinwe ephepheni ehhavini. Kukhona futhi i-mushi pudding, i-custard ephekwe esitini se-stovetop, noma e-bain-marie epanini noma epanini.
Okuzokwenza
- 2 izinkomishi ubisi
- 2/3 indebe ushukela
- Amaqanda amane
- 1 amathisipuni vanilla akhiphe
- Butter, ukugcoba izitsha ze-pudding
- Ngokuba isoso:
- 6 wezipuni ushukela
- 2 wezipuni amanzi
Indlela Yokwenza
- Ubhontshisi bomuntu ngamunye we-pudding.
- Sishisa izipuni ezimbili zamanzi epanini. Engeza izipuni eziyi-6 ushukela bese uzibilisa kuze kube yilapho isuphu ishubile.
- Faka ngokucophelela isipuni 1 samanzi afudumele ukuze unciphise isobho.
- Thela i-sauce ibe isikhunta.
- Beka ubisi epanini eliphakathi nokushisa kuze kube ngu-140 F. Dissolve ushukela ebisi bese wengeza i-vanilla extract.
- Misa ukushisa.
- Kushaya amaqanda kancane esitsheni. Kancane kancane faka ubisi olufudumele kumxube weqanda. Qalisa ingxube yeqanda ngokusebenzisa i-strainer. Hlanganisa ama-bubbles ambalwa avela phezulu kwengxube yeqanda.
- Thela ingxube yeqanda phezu kwe-sauce ekubunjeni.
- Beka isikhunta se-pudding esithamini nesithamela ekushiseni okuphansi emaminithini angaba ngu-15 kuya kwangu-20 noma kuze kuphekwe.
- Misa ukushisa futhi uvumele ukuba zipholile.
- Susa i-pudding kusuka ezibunjini bese ukhonza emaflethini.