I-Coffee jelly iyi-dessert ekhanda e-jelly eyenziwe ngamakhofi amnyama ne- gelatin . Yize kanye ejwayelekile ezincwadini zokupheka zaseBrithani naseMelika, manje sekuvame kakhulu eJapane, lapho ingatholakala khona ezindaweni eziningi zokudla nezitolo ezilula. I-Coffee Jelly yenziwa kuqala egatsheni le-Japanese shop coffee shop eminyakeni yama-1960 futhi yaziwa kulo lonke elaseJapane. I-Coffee jelly ilula futhi ayinandi kakhulu, nakuba ungakwazi ukulungisa ubumnandi ngokuthanda kwakho. Iphelele njenge-dessert emva kokudla.
I-Coffee jelly iyabulala futhi ibanda futhi yenza ihlobo elihle elihle. Ngenxa yephunga elimnandi lokudla ikhofi kanye nokulula ukwenza, i-Coffee jelly kanye nenye yezinyosi ezivame kakhulu ezenziwe ekhaya. Namuhla, kufana ne-sweet nostalgic eyayidumile esikhathini esidlule. Ungakwazi ukuthola i-jelly kwezinye izitolo zekhekhe eJapane, ikakhulukazi ehlobo. Kodwa-ke, kukhona njalo i-coffee jelly "ekomishini", ehlelwe ezitolo zokudla noma ezitolo ezilula njenge "Jell-O".
Ungasebenzisa ikhofi enamandla, kodwa i-espresso iyona engcono kakhulu, ikakhulukazi ngenxa yephunga elimnandi elinikezwayo. Kuhle, kodwa, kungcono nakakhulu ukhilimu obunzima noma ubisi olunomsoco. I-Cream iyahamba kahle ngokuthungwa kwe-jelly futhi nakanjani igcwalisa ukunambitheka kwekhofi kahle kakhulu.
Uma wenza i-jelly, qaphela ukuthi idinga ukuba lukhuni kwisitsha. I-pan engajulile isebenza kahle ukudala ungqimba omncane we-jelly (cishe u-1 intshi ubukhulu) obese uthathe ama-cubes. Ungasebenzisa nezinye iziqukathi, njengezitsha ezincane noma izinkomishi, bese ukhonza i-jelly ngaphandle kokusika.
Uma ufuna i-dessert elula futhi engavamile ngemuva kokudla kwaseJapan, lokhu kungokwakho. Uyaziwa ngokuthi uyaphula ukwelashwa kwaseJapan ngesikhathi sasehlobo kodwa ungakujabulela unyaka wonke.
Okuzokwenza
- 2 izinkomishi ikhofi
- 2 isipuni ushukela (hlela inani ushukela ngokusekelwe okuthandayo)
- Isipuni esingu-1
- i-gelatin powder (exutshwe nezipuni ezine zamanzi)
- Okuzikhethela: ukhilimu ohlutshiwe
Indlela Yokwenza
- Beka ikhofi noshukela epanini.
- Ukushisa cishe cishe ngamathumba.
- Misa ukushisa.
- Beka ingxube ye-gelatin bese uvuselela kahle uze uqede.
- Uma sehlile phansi, uthele ekukhonzeni izinkomishi noma iziqukathi.
- Kulungile efrijini kuze kubekwe.
- Phezulu ngekhilimu ehlutshiwe ngaphambi kokukhonza uma ungathanda.
Iziphakamiso
- Zama ukukhonza i-coffee jelly ngesikhilimu esineqhwa nesoso se-chocolate.
- Kuyinto okumnandi kakhulu nge-ayisikhilimu, ukhilimu ophethwe njalo noma ukhilimu wekhofi othakazelisayo.
- Kungakhonzwa ngokuqinile ezibukweni noma kubhekwe ngamabhodlela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |