Le recipe ye- polmalade yasePoland yase-Polish noma i- kumqwat marmoladą (i-KOOM-kvaht marr-moh-LAH-dohn) ine-juice ye-lemon yokwengeza ukukhanya. Amapolisi athande i- dżem (jam) kanye nezithelo zanda, ikakhulukazi i-rosehip marmalade ku- pączki . Zama udokotela we-dollap walesi sigameko esisePhersimmon Bread Quick . Kuyamangalisa! Funda kabanzi mayelana nezithelo ze-fruitters, conserves, curde, jams, jellies futhi ulondoloze .
Okuzokwenza
- 1 ama-kumquats ama-pound (ahlanziwe, ahlolwe, ahlwanyelwe, amhlophe aphethwe futhi aqoshiwe)
- 1 i-orange ephakathi (ehlutshiwe, ehlwanyelwe, emhlophe ekhishwe, futhi eqoshiwe)
- 2 izinkomishi ushukela
- 2 wezipuni juice (1/2 alamu)
Indlela Yokwenza
- Faka ama-amququ eqoshiwe kanye ne-orange ibe yiprosesa yokudla bese ugaxa kuze kube yilapho uqoshiwe. Linganisa izithelo ze-puree. Uzodinga inani elinganayo noshukela. Uma unezinkomishi ezimbili zezithelo puree, uzodinga 2 izinkomishi ushukela.
- Dlulisela epanini elingaphansi eliphansi elinomuthi kalamula. Letha emathunjini, unciphise ukushisa futhi udilize kuze kube yilapho imilama ikhulile futhi igqoke ngemuva kwekhasi. I-marmalade izoqhubeka ukugxuma njengoba ipholile.
- Faka izimbiza eziningi kanye namabhodlela njengoba uzodinga (mhlawumbe izimbiza ezingu-2-4 isigamu). Ukudla okushisayo okushisayo emitsheni eshisayo. Faka amabhodlela phezulu futhi uphenduke phansi ithawula elihlanzekile. Lapho izimbiza zipholile, vula uqonde futhi uhlasele ama-caps. Gcina esiqandisini kuze kube yizinyanga ezimbili noma ushise kuze kube izinyanga ezingu-6. Lokhu kungabuye kusetshenzwe ngamanzi okushisa okushisayo ukuze uhlale ekamelweni lokushisa.
- Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning yokufaka izimbiza ithi kanjani mayelana nokukhweza.