Amakhukhi we-sinuton-glazed-glazed-cookies alula, ama-cinnamon-spiced treatments. Jabulela lekhukhi yama-gluten-free ngekomidi lesikhathi lesikhathi setiyi noma uyibeke emasakeni esikhwameni se-gluten. Amakhukhi e-cinnamon-glazed-glazed yamakhukhi ashintshwe kusuka ku-recipe ngu-Diana Rattray, isazi se-Southern Food.
Okuzokwenza
- 2 izinkomishi ufulawa (gluten-free, yonke inhloso, sebenzisa umxube oyikhonzile)
- 1 ithisipuni yokupheka soda
- 1 1/2 amathisipuni isinamoni
- 1/2 ithisipuni nutmeg
- 1/4 isipuni
- i-guar gum (OR xanthan gum , uma usebenzisa ingxube equkethe i-xanthan noma i-guar i-OMIT engeza i-gum ngaphezulu)
- I-1/2 ibhotela ye-cup (engahlanjululwa, noma i-Spectrum All-Vegetable Shortening)
- 1 inkomishi ishukela ensundu
- 1/4 indebe molasses
- 1 iqanda
- 1 inkomishi ye-puree yamathanga (ekheniwe, ungasebenzisi umxube we-pie we-pie owenziwe ngaphambilini)
- Ubisi lwe-cup of 1/3 (noma uthanda kakhulu
- ubisi olungabisi ubisi lwe-milk , ngasebenzisa ubisi lwamakhukhamba we-lite ekheniwe)
- 1 ithisipuni i-vanilla isuswa
- Glaze Izithako:
- 1 inkomishi yeshukela (i-confectioner's)
- Ubisi lwe-1 we-isipuni (noma ubisi obisikazi obunamahhala obungasese, ngasebenzisa ubisi lwamakhakheni angama-lite ekheniwe)
- 1/4 isipuni i-vanilla itholakala
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F / 190 C.
- Umgqa 2 amashidi amakhulu okubhaka ngephepha lesikhumba, ama-silicone pads noma kancane amafutha.
- Esikhathini sokuxuba esiphakathi hlanganisa ufulawa olungenayo i-gluten, i-baking soda, i-sinamoni, i-nutmeg, ne-guar noma i-OR noma i-xanthan gum (uma ingxube yakho ingenayo igamu.) Hlanganisa kuze kuhlangane ngokuphelele.
- Esikhathini esithile sokuxubha isitsha, ukhilimu wekhilimu noshukela kuze kufike ukukhanya nokuhlanza. Engeza ama-molasses, amaqanda, i-pumpkin puree, ubisi, ne-vanilla. Beat kuze kuhlanganiswe.
- Kwengeza kancane izithako ezomile ezingxenyeni ezimanzi bese ugoqa uze uhlangane.
- Donsa amakhukhi zibe amathisipuni aphephile aphephile kwi-baking sheet elungiselelwe. Bhaka cishe amaminithi angu-12 kuhhavini elushisayo.
- Ngenkathi ama-cookies ewabheka ukulungisa i-glaze ngokushukela kwesobho, ubisi, i-vanilla nesinamoni esitsheni esiphakathi kuze kube yilapho ibushelelezi futhi iluhlaza.
- Amakhukhi aphuzile amaminithi angu-1 kuya kwangu-2. Spoon noma shayela i-glaze kuma-cookies. Lokhu kwenza cishe amakhukhi angu-3.
Amathiphu:
Kokukhukhi okukhudlwana, shiya amakhukhi ebhodini elilungiselelwe lokubhaka ngokusebenzisa isipuni esinesisindo bese ubhaka ngaphezulu kwemizuzu emibili kuya kwezingu-3 noma kuze kube sekugcineni amakhukhi.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |