Umhlahlandlela Wokuvakasha Wokudla kuFlorence, e-Italy

Nakuba ngihambe kakhulu kulo lonke elase-Italy, iFlorence yiyona edolobheni engikwaziyo, ngoba ngangihlala khona iminyaka emihlanu futhi ngiyahambela kaningi. Phakathi neminyaka, ngiye ngacelwa izikhathi ezingenakubalwa zokuncoma izintandokazi zaseFlorence ngabahlobo abahambayo nabangani-bangani, futhi ngiye ngazi ukuthi sekuyisikhathi ngifaka zonke lezi zincomo endaweni eyodwa, kunokuba ngizibhalele futhi Phinda fithi.

Ngakho-ke ngaphandle kokunye okune-ado, nansi izindawo zokudlela engizithandayo, izimakethe, i- gelaterie, nemigoqo (inothi ukuthi e-Italy, " ibha " iyindawo yokudlela, kanti lokho esikubiza ngokuthi "ibha" e-US "yi-pub". , Ngiyazi! Ngokuyinhloko kusukela "imigoqo" eminingi nayo isebenza utshwala.)

Kunezindawo eziningi ezinhle kakhulu zokudla eFlorence, ukuthi angizange ngizame ukubhala konke . Lezi ezinye zezintandokazi zami siqu. Ngizobuyekeza ngezikhathi ezithile bese ngengeza kulo mhlahlandlela, ngakho-ke ugcine uphawu olubekiwe!

Izindawo zokudlela

• Il Giova - Le trattoria encane iyintandokazi yami sonke isikhathi eFlorence, ngenxa yobuhle obuhle babo bonke izitsha zabo: antipasti, primi, secondi, kanye nama-dessert. Ngincoma kakhulu ukubhuka, nokuhleleka: il piatto del Giova (isitsha se- antipasto ehlanganisiwe), i- fritto misto , noma yiziphi izidakamizwa zabo ze-gnocchi, noma yiziphi i- filetto yazo noma i- tagliata steaks, kanye ne- tiramisù yazo, engcono kakhulu engake nginakho. Hlela uhlangothi lwesipinashi esikhishwe esitokisini sakho, futhi ngeke ulizisole.
  Borgo la Croce, 73r
  

• I-Trattoria da Mario - Lokhu okuvusa amadlingozi, ukudla kwasemini kuphela, ukheshi-kuphela, akukho-ukubhuka indawo ngemuva kwe-Mercato Centrale ku-Florentine. Ikhulile, ixubile, ixakekile, ihlangene futhi ayikho-nonsense. Izitsha (ukushintsha nsuku zonke nokubhalwa ebhodini eludongeni) zendabuko, futhi yindawo enhle ukuzama i- bistecca alla fiorentina eyingqayizivele - yi-kilo kuphela, futhi sicela uzame ukuyiyala nganoma iyiphi enye indlela ngaphandle okungajwayelekile ( al sangue ), ngoba bazo (ngokufanele) benqabe! Uma unenkinga yenkomo engavamile, kungcono ukuthi uhlele enye into. Fika kusheshe (cishe u-11:30) ukugwema ukulinda emgqeni omude wesihlalo, futhi ulungele ukwabelana ngetafula nabantu abangabazi. Ungalawula i-oda-oda (i- mezza porzione ) yezingubo zangasese (i- contorni ) ne- primi (i-pasta izitsha) uma ufuna ukusampula izinto ezimbalwa.
  Via Rosina, 2r
  

• I-San San Bevitore - Ngiyayithanda le chic, ibha yokuvota iwayini e-Santo Spirito. Ngaphandle kwalokho, yewayini, iwayini elihle kakhulu, linikeza ushizi omnandi namabhodi we-charcuterie, futhi izitsha zabo eziningi kakhulu nazo zikhulu. Isibonelo, ama- mafalde all'nduja ( amadebhisi , ama-pasta we-wavy ane-sauce esiphundu se-Calabrian) kanye ne-burrata nge-sipinashi esetshenzisiwe.
  
• Thola i-2 - Lena indawo eqinile, yothando. Akuyona into ephezulu ohlwini lwami, noma kunjalo, engikuthandayo ngalokhu ukuthi inikeza "amamenyu enambitha" we-pasta, amathanga, ushizi kanye ne-dessert lapho uzama khona izinhlobo ezintathu kuya kwezi-5 ezihlukene. Kukhona ngisho negatsha lale ndawo yokudlela eWashington, DC! Hlola, uma usendaweni.
  
• I-Trattoria Anita - Lena yintandokazi yasendaweni, efihliwe emehlweni obala ngqo endaweni yokuthula enkabeni yedolobha. Kuyinto encane ukuyithola, futhi akuyona into enhle noma enhle kakhulu, kepha lokho okunikezayo kuyisimangaliso esimangalisayo sokusungula ukudla (okunikezwa kusukela emini emini kuya ku-2: 30 ntambama ngezinsuku) - ungakhetha eminikelweni yansuku zonke i-primo (i-pasta noma isobho), i- secondo (inyama noma ushizi), i- contorno (eceleni). Ngesikhathi ngathola kuqala u-Anita (2002), lokhu kungahle kube khona ngo-7 noma 8 kuphela. Ngokwemvelo, intengo ivukile kusukela ngaleso sikhathi (ngiyakholwa ukuthi iphakathi kuka-10 no-12 euro manje), kodwa isengcono kakhulu.
  Via del Parlascio, 2r. Ngaphambi kwePalazzo Vecchio (bheka izibonakaliso ezindongeni ezikhomba indlela eya ku "Trattoria Anita.")
  

• I-Le Campane - Lokhu kuyisihluthulelo esiphansi, akukho-frills, indawo enenani eliyigugu elikhethwa kakhulu ngamaqembu amakhulu futhi kokubili i-pizza kanye ne-pasta izitsha. (Hlola iresiphi yami yesidlo sami se-spaghetti esiyintandokazi eLe Campane , nakuba bengasenaso isidlo esifanayo, ungenza ekhaya!)
  
• I-La Ghiotta iyi- rosticceria encane, phansi-kuya emhlabeni kanye ne-pizzeria. Kungcono ukukhetha ukudla okudlulayo ekhaya. Inkukhu yabo ephuziwe, i- schiacciata (ngokuyisisekelo i-Tuscan focaccia), i-polenta ethosiwe, ne-pizza egcwele i-arugula entsha iyamangalisa. Okukhulu, ukudla kwendabuko ngamanani aphansi.
  

• I-Osteria Vini eVecchi Sapori - enye ingxenyana encane-odongeni, kodwa eduze ne-Piazza della Signoria kanye nezinye izindawo ezikhangayo ezivakashela izivakashi. Ngasekupheleni kwekhoneni, izivakashi ezingenakulinganiswa zihamba emigwaqweni yokudlela ehamba ngezindlela ezihamba phambili zihambisa ukudla okunamaqhwa nama-microwave amahle (ukusikisela: zokudla nezithombe zokudla namamenyu ngesiNgisi nangesiJalimane kuyisibonakaliso esihle somgibe wokuvakasha), kanti lapha ungazama zendabuko I-Florentine izitsha ezinomsoco futhi ezinengqondo ongase uzikhala. Umngane wami omkhulu uSimone wayengumpheki lapha iminyaka eminingi, kanti ngenkathi indawo ishintshe izandla izikhathi ezimbalwa kusukela ngaleso sikhathi futhi kusanda kwandiswa futhi yalungiswa ngokuphelele, ukudla kuhlala kuhle kakhulu futhi kuyiqiniso. Emenyu yabo ebhaliwe ngesandla, kukhona ibhokisi elincane lemithetho, elibhalwe ngesiNgisi: "CHA PIZZA. AKHO NOKUBA." CHA CHA. Yebo, lena yimithetho yezivakashi.
  Nge-dei Magazzini, 3

• Coquinarius - Le bartic encane ye-wine encane idonswa emgwaqeni ohlangothini oluthile kodwa inqwaba phakathi nendawo, eduze kwaseDuomo. Ngokwemvelo, iwayini labo lihle kakhulu, kepha ukudla kwabo nakho kuyinhle kakhulu. Benza ama-saladi amahle kakhulu kanye ne-carpacci ( izinhlamvu ezinamaphepha ezincane zenyama eluhlaza noma obomvu noma inhlanzi), ukudla kwasemini, noma i-pasta yabo egcwele i-pear ne-gorgonzola isezulwini.
  Nge-delle Oche, ngo-11r

Pizza

Amanothi ambalwa e-pizzain e-Italy: ama-Italiya ngokuvamile adla i-pizza yawo ngomese nemfoloko futhi aphuze ubhiya nge-pizza yabo, hhayi iwayini, kodwa lokho akusho ukuthi kufanele. Esikhundleni sokuza ngocezu noma ngobukhulu obuhlukahlukene, ngokuvamile i-pie yangempela ye-Naples-isitayela esisodwa siza ngobukhulu obulodwa - ubukhulu bomuntu oyedwa, okuhloswe kumuntu oyedwa ukuze umuntu ngamunye ahlele i-pizza eyodwa, futhi lokho kuyidla. Uma uyala i-pizza " pepperoni ", uzothola i-pizza eboshwe nge-bell pepper (ugh!), Hhayi isalami esiphundu. Uma yilokho okufunayo, bheka " salumino piccante " noma into efanayo. Ngeke futhi uthole izimbiza ze-parmesan esandulelwe (i-horror!), I-oregano eyomile, noma ama-flakes e-chili ukuze ufafaze nge-pizza yakho. Kodwa-ke, ngokuvamile bayoba nebhokisi lamafutha omnqumo anomsoco ukuze aqhube phezulu, uma ufisa.

• Caff è Italiano Pizzeria - Ngimangalisa kakhulu nge pizza. Ngombono wami, kunezinhlobo ezimbili kuphela ze-pizza: okumangalisayo nokungafaneleki-ukudla. Akukho okuphakathi. I-pizza e-pizzeria encane eCaffè Italiano (eduze kweCaffè Italiano Osteria kanye nomgwaqo ofanayo noVivili Gelato) yilona uhlobo lokuqala: i-pizza yangempela ye-Naples-isitayela esiphelele. Kunezinhlobo ezintathu kuphela ezithengiswa lapha: i-classic Margherita, i-Napoli ene-capers nama-anchovies, kanye ne-Marinara yamahhashi. Kuyinto encane kakhulu futhi ethandwa kakhulu, ngakho-ke zama ukuhamba ekuseni ukuze uthole itafula, noma ungahle uhlele i-go-to-go ( da portare via ). Tshela pizzaiolo Enzino ukuthi ngikuthume!
  Nge-dell'Isola delle Stinche, ngo-11r.

• 'O Munaciello - Uma ufuna izinhlobonhlobo eziningi e-pizza yakho noma isikhala esikhulu seqembu, bese kuthi' O Munaciello, esifundeni saseSanto Spirito, kuyindlela enhle. Futhi, isitayela sangempela se-Naples, i-pizza ekhishwa ngamapulangwe, kodwa ngezinye izinketho eziningi zokukhetha. Ku-convent yekhulu le-17, futhi, ngakho-ke kukhona iningi lomkhathi. Le ndawo ivuliwe kuphela kusihlwa, kodwa ivulekile ngasekupheleni - kuze ku-1 ekuseni ebusuku. Nge-Maffia, 31r

Aperitivo

Ngithanda isiko sase-Italy se- aperitivo , okusho ukuthi kukhona okungafani nalokho okwenzeka eFrance. Kusabandakanya ukudla okulula-okuvuselela isiphuzo emva komsebenzi nangaphambi kokudla (ngokuvamile i-aperitivo isikhathi iqala noma yikuphi phakathi kuka-5 no-7 ntambama), kodwa e-Italy, ukuthenga kwakho isiphuzo kuvame ukufaka ukufinyelela okungenamkhawulo ku-buffet yokudla okumangalisayo. Ngenkathi imali yayinzima, mina nabangane bami sasivame ukuba ne " apericena " okusho ukuthi i- aperitivo yakho ibaluleke kakhulu njenge-dinner ( cena ) yakho. Itholakala ezindaweni eziningi ezivela kuFlorence, kusuka kubha yakho yekhoneni kuya ezinkantini zokudlela ze-chic kanye nezindawo zokudlela, kodwa okulandelayo yizintandokazi zami ezilandelayo:

• Moyo
• Usuku lwami
• I-Zoe
• Kitsch

Ama-sandwich / asebenzayo ngokushesha

• I-Da Nerbone - Ngithanda lesi sikhungo ezingeni eliphansi le-Mercato Centrale. Ziyaziwa kakhulu nge- trippa alla fiorentina yazo (i- Florentine-style tripe ku-tomato sauce), i- bollito (yenkomo ebilisiwe), kanye namasangweji wesibani - ungabuza i- salsa verde noma i- piccante (isoso esishisayo) kusikwama sakho, noma kokubili ( okukhethwa kwami!), futhi ngokuvamile kuyoba "i- bagnato " (efakwe emajusi enyama, njengeFrench Dip sandwich) ngaphambi kokuba unikezwe kuwe, kodwa ungawacela ukuba angabikho . Ungathola futhi zonke lezi zilwane ezifanayo ngesitsha, kodwa, esikhundleni se-sandwich, nazo zonke ezinye izitsha zabo (pastas, secondi , njll) ziyanambitheka futhi zinenani eliphansi kakhulu. Kubuye kube nenqola ngaphandle kwe-Mercato Centrale ukuthengisa ama-sandwiches amakhulu ne- lampredotto , kepha angikhumbuli igama. Kuyinto enhle yokukhetha yesibili uma i-Nerbone ivaliwe noma ingekho kwe- trippa (kwenzeka!).
  
• I-Antico Noe ' - le esitolo esincane samasitolo esitolo lapho mina nabangane bami sasivame ukubiza khona ngokuthi "umgwaqo wokuqhaqhaza" (igama lakhe ngeyona ndlela iVolta di San Piero, emgwaqeni omfushane, ohlangene phakathi kukaBorgo degli Albizi no Via dell'Oriuolo) kwenza I- panini emangalisayo yokuhleleka - Ngithanda kakhulu i- porchetta ( eyosikwa ingulube ne-garlic, i-sage, ne-rosemary) nge- spinaci (isipinashi esinyathekile ) kanye ne- piccante encane (isoso esishisayo).
  
• I-Fratellini Edingekayo - Leli festile elincane ku-Via dei Cimatori lithengisa ama-sandwiches amancane namavini amancane ngesilazi-uyabadla emi emgwaqweni, futhi kukhona amashalofu amancane emapulangwe ukuze uphumule ingilazi yakho yewayini ngesikhathi udla . Sandwich engiyithandayo yi- rucola kanye ne- pecorino tartufato (i- pruorino e-truffled ne-arugula fresh) - Nge-dei Cimatori 38 / r.

I-Gelato:

Kuyangidabukisa njalo, inani lezivakashi engizibonayo eFlorence elinde emgqeni ukuthenga i- gelato ye- factory eyingozi, eyakhiwe ngobuningi uma ungamangaza ngempela, i- artigianale gelato eyenziwe ngesandla ngezithako zekhwalithi kulo lonke idolobha. Ezinye zikhomba ukuthi ungatshela kanjani umehluko: Ingabe i-gelato ikhonjiwe phezulu futhi ikhonjiswe ebubunjweni obuhle futhi ifakwe izithelo zaseplastiki? Mhlawumbe hhayi i- artigianale . Ingabe i-banana gelato iphuzi elikhanyayo? Ingabe i- pistacchio gelato eluhlaza okwesibhakabhaka? Mhlawumbe hhayi i- artigianale . I-gelato eyenziwe ngezandla akudingeki ukuba ithembele kumbala wokufakelwa nama-flavour noma isethulo esibukeka kahle.

• I-gelateria engiyintandokazi eFlorence iGelateria de 'Medici , kodwa njengoba ingaphandle kwendawo yedolobha, eduze neFortezza da Basso, izivakashi eziningi ngezikhathi ezilinganiselwe zingase zingakwazi ukuzenza khona (nakuba ngicabanga ukuthi kufanelekile !). Ngicabanga ukuthi kokubili izithelo zabo ezimbiza kanye nama-flavour flavour ziyamangalisa, futhi zine-flavour engavamile ongazitholi kwi- gelaterie eminingi (i-chocolate enjengejasmine, i-jasmine, noma i-gorgonzola kanye nephakathi kwe-pear).
  
• Ukuthandwa kwami ​​kwesibili yiLa Carraia , okuphela ekugcineni kwe-Oltrarno kwebhuloho lasePonte alla Carraia, eningizimu yoMfula u-Arno. Nakuba ngithole umnikazi kancane kancane futhi engenangqondo, i-gelato iyahle kakhulu (lapha ngithola ama-flavour ayisikhilimu, njenge- pistacchio ( nje inothi: ngesi-Italian, lokhu kusho: i-pee-STAH-key-oh, hhayi i-pi- I-STA-shee-oh) , i-amarena (cherry black cherry) ne- Bacio (ushokolethi-hazelnut), ikakhulukazi enhle kakhulu). Angiyena kuphela oqaphele ikhwalithi ephakeme ye-gelato yabo, ngokusobala, njengoba ukuthandwa kwabo kuphakanyisiwe eminyakeni yamuva futhi baye bandisa kwenye indawo eFlorence, futhi (ngokungaqondakali), ngokusobala bayoba negatsha I-Saudia Arabia.
  
• I-Vivoli mhlawumbe i-gelateria eyaziwa kakhulu (futhi iningi lezivakashi) eFlorence. Kuyasiza ukuthi kungaphakathi kakhulu (eduze ne-Piazza Santa Croce). Ngathola inhlanhla yokuhlangana noMnu. Vivoli ngokwakhe, ngenkathi esaphila, futhi wathola uhambo lwawo ngamakhishi abo kanye nokuchazwa kwenqubo yabo yokwenza i-gelato. Lapha ngithola izithelo ezivuthayo izithelo zihamba phambili, nge- sorbetti njenge- cocomero (i-velon), i- banana , i- pompelmo rosa (i-pink grapefruit) i- albicocca (i-apricot), ifayela (umkhiwane), i-pear-caramel (i- pera caramello ) ne- melone (i-cantaloupe) ngempela shining.
  

Ama-Pastries namaSweets

• Mina Dolci di Patrizio Cosi (Piazza Gaetano Salvemini, 15) - lokhu kuyisitolo sami esithandwa kakhulu eFlorence. Ukhilimu wabo kanye nama-eclairs agcwele i-pistachio ukhilimu ikakhulukazi yasezulwini.
  
• I-Rivoire , e-Piazza della Signoria, idume ngokushokoledi yawo eshisayo, ungayidla nge-spoon kakhulu futhi ucebile.
  
• I-Vestri - Le nto encane yokushokoledi yenza ama-chocolates amangalisayo, futhi ushokoledi wabo oshisayo kanye ne-gelato kuyamangalisa futhi.

Ikhofi

Lucky wena! U-Italy ukuze uthole i-espresso enhle kakhulu noma kuphi. Kodwa lezi ezinye zezindawo engizithandayo eFlorence. Qaphela ukuthi ngokuvamile udinga ukukhokha ku-cassa (cashier) kuqala, bese ubhala irisidi yakho ebhajini ukuze ulandele ikhofi yakho nokuthi ukuphuza ikhofi yakho emi ebhawulweni kuzodla imali enkulu kunokuhlala etafuleni.

• I- Robiglio yomlando inekhofi enhle nama-pastries (zama i- budino di riso , i-Tuscan i- treaty - irayisi ye-rice ene-lemon i-lemon ekhonjiwe kancane kancane), kunamagatsha ambalwa ahlukene edolobheni.
  
• Ukuze uthole isipiliyoni esihle se-Belle Époque, zama noma yiziphi izigqoko ezidumile, ezibiziwe e-Piazza della Repubblica, njenge- Gilli neLe Giubbe Rosse .
  
• I-Ditta Artigianale iyinhlangano entsha emele ikhofi kanye ne-cafe. Ungathola njengekhofi-nerd-y njengoba uthanda lapha nge-pour-overs kanye ne-Aeropress shots. Futhi bakhonza ukukhanya, ukuhamba okungenayo. Yiluhlobo lwendawo okuba cishe i-run-of-mill eSan Francisco, NYC noma eLondon, kodwa eFlorence, lokhu kuyashintsha umdlalo.

Izinto okumelwe zenziwe

• I-Mercato Centrale - Imakethe ephakathi, noma i-Mercato di San Lorenzo, iyimakethe yokudla ehlanganisiwe ye-iron-and-glass eyakhiwe ngo-1874. Kuze kube maduzane, igumbi lokuqala lalinamatshe okugcoba, i-fishmonger, nezindawo zokudla ezilungiselelwe, kanti isigaba sesibili wabamba yonke imikhiqizo imile. Manje isitezi sesibili senze ushintsho oluphawulekayo futhi sibe yikhiqidi yokudla e-Eataly nemigoqo, izigqoko zokudla eziphambili, ikhishi lokufunda okupheka, isitolo kanye nesitolo sokugcina izincwadi. Ngokwethembeka, angiqiniseki okwamanje ukuthi ngizizwa kanjani ngakho. Kuyinto yesimanje kakhulu, i-upscale, neyinkimbinkimbi, nokukhanga okukhulu izivakashi kanye ne-Florentines ngokufanayo, kodwa ngiphuthelwa ukudala, ukusetha kwendabuko. Ngibize ngidala!
  
• I-Divina Cinnam - Umngane wami omuhle uJudy Witts Francini unjengami, waseCalifornia, kodwa uhlala eToscany iminyaka engaphezu kwengu-30. Uhola amakilasi okupheka amahle, ukuvakasha emakethe, nokuvakasha kokudla eFlorence naseTuscany kanye nezinye izifunda zase-Italy. Uma uhlela ukuhamba ezweni lewayini le-Chianti, ubhale futhi uhlelo lokusebenza olubi kakhulu esifundeni: i-Chianti Food & Wine ye-iPhone ne-Android.
  
• U-Eataly - uFlorence manje une-Eataly nayo. Kumele ngithi, ngenkathi ngicabanga ukuthi u-Eataly e-US uyinto enhle (ngithanda kakhulu i-NYC ne-gelato abayithengisayo), kungenza kungenzeki kimi e-Italy, lapho ungathola khona ikhwalithi ephezulu yase-Italy izithako noma kuphi. Kodwa uma kuyinto yakho, yilapho!
  
• De Gustibus - Elinye iqembu labangani ligijima uDe Gustibus, elihlela iwayini kanye nezinkambo zokudla kanye nezidlo zokudla epulazini kulo lonke elaseTuscany. Babuye bavula ibhuloho yanamuhla, yase-Florence ebizwa ngokuthi i- Culinaria .
  
• Bheka ama-posters azungezile edolobheni ukuze abe nemikhakha yokudla - lokhu kuyimikhosi yokudla, evame ukuqhutshelwa ngaphandle kwedolobha emaphandleni, ukugubha noma yikuphi ukudla okwenzekayo ngesikhathi sonyaka (isibonelo funghi porcini , amakhowe we-porcini). Bahlale begcwele izitsha ezimnandi futhi ezinomsoco kakhulu uma unemoto noma wazi omunye umuntu okuzokuthatha lapho! Ngezinye izikhathi kuyoba nomculo nokudansa, futhi.

Uzohlalaphi

• Ekugcineni, umngane wami omuhle u-Piero uchitha indawo ehlelekile yokulungisa izakhiwo ezisezingeni eliphezulu esakhiweni sangasese esikhungweni sendawo yedolobha - Suite Deluxe - awukwazi ukuthola okulula kakhulu kunalokhu. (Mtshele ukuthi ngithumele!)

Amanothi ambalwa ekudleni e-Italy :

1. Amahora . Izindawo zokudlela ezihlala zivulekile usuku lonke zihlukile, hhayi umthetho, e-Italy. Ngokuvamile, unamafasitela amancane okudla kwasemini (phakathi kwehora lesithathu no-3: 30 ntambama), nangaphambi kwalokho noma ngemuva kwalokho, awukho inhlanhla. Qiniseka ukuthi ungaphuthelwa amahora okudla kwasemini, noma kuzodingeka ulinde kuze kube ngu-7 ntambama lapho iningi lazo zokudla livuleka khona isidlo sakusihlwa! AmaNtaliyane adla kamuva, edla isidlo sasemini nge-1: 00 ntambama futhi adle ngasekupheleni kuka-9 noma ngo-10 ntambama. Isidlo sivame ukuvama kakhulu, ngezifundo eziningi, kuyilapho ukudla kwesidlo kuvame ukukhanya ngaphandle uma kuyisenzakalo esikhethekile.
   
2. Izifundo . Awudingi ngempela ukuthi ulalele i- antipasto, primo, secondo, contorno , njll, njll, nakuba ngokuvamile, i-primi (i-pasta noma isobho izitsha) kuyoba yingxenye encane kunokuba ingakhonzwa endaweni yokudlela yase-Italy I-US Ungalawula izifundo ezilodwa noma ezimbili, noma uhlanganise-futhi-nomdlalo njengoba uyajabulisa, noma ngabe i-antipasti izothunyelwa kuqala, bese i-primo, ngokulandelana kwezifundo. I-saladi ibhekwa ngokuthi "i-contorno," ngakho-ke izonikezwa kanye ne-secondo uma uyala owodwa. Akubhekwa njenge-appetizer, noma kunjalo, ngakho-ke ngeke isetshenziswe ngaphambi kwazo zonke ezinye izitsha zakho, indlela isaladi ekhishwa ngayo e-US Uma ufuna ngempela ukuya kuyo yonke indawo (nangesenzakalo esikhethekile, ngani?) , khona-ke umyalelo wezinkambo: i-antipasto, i-primo, i-secondo + i-contorno (ekhonza ndawonye), i- formaggio (ushizi) noma i- dolce (i-dessert), i-frutta (isithelo esisha), i- caffè , i- digestivo (i-limoncello noma i- nocino noma mhlawumbe i- grappa).
   
3. Ikhofi . Emva kokudla, ungakwazi ukuyala i- espresso noma iningi, i- caffè macchiato, ne-touch of foam - kodwa i- cappuccinos ne- caffè lattes yikudla kwasekuseni kuphela! Futhi akukho hlobo lwekhofi oluhloswe ukuba ludakwe kanye nokudla. Ngaphandle kokuthi i- cappuccino noma i- caffè latte, ongayithola kanye ne-pastry yakho yokudla kwasekuseni.
   
4. Izinhlobo zokudla . Kubhalwe ngesandla kwi-Osteria Vini e-Vecchi Sapori yamamenyu amaphepha kunemithetho embalwa ngesiNgisi: "Awukho PIZZA. okuyinto engitshela ukuthi lezi yizicelo ezivame kakhulu (futhi ezicasula kakhulu) ukuthi izidlo ze-Florentine zithola kubavakashi. Eqinisweni, uma indawo engazange ichaze ngokuthi "i-pizzeria," cha, ngeke ikwazi ukukhonza i-pizza. Akuzona zonke izindawo zokudlela ezenza i-steak, noma. Udinga nje ukubheka imenyu yabo kanye nohlobo lwendawo.
   
5. Ice. Abantu baseYurophu, ngokuvamile, abagcini njengeqhwa njengeqhwa njengamaMelika. Angiqiniseki ukuthi ivelaphi lapho kunzima khona, kepha vumelani ukuthi iqhwa lilukhuni ukuza eYurophu, yebo, ngisho nasehlobo ngesikhathi sokushisa okushisayo. Noma yikuphi amanzi oyalayo ngeke ahanjiswe ngeqhwa kuwo. Ungase uthole ama-cubes ambalwa e-icetail ku-cocktail noma i-soda, kodwa akufanele ulindele ukuthi zonke izindawo zokudlela zibe nazo futhi zinikeze ngokufunwa.
   
6. Isinkwa . Isinkwa sisetshenziswa ngaso sonke isikhathi, futhi empeleni, izindawo zokudla eziningi zizofaka ngokuzenzakalelayo inkokhiso ku-bill yakho (ngokuvamile engaphezu kwe-1 euro) " yephoyinti " (isinkwa). Kodwa-ke, ngeke kukhonzwe ngaphambi kokudla kwakho nge-sauce yokudliva iviniga ne-oliva. Akuhloselwe ukudliwa ngokwayo. Kungenxa yokudla nokudla kwakho. Isinkwa se-Tuscan senziwa ngokwezifiso ngaphandle kosawoti, okwenza kube ikakhulukazi esomile futhi enganambitheki. Lokhu kuyaphazamisa uze ube nayo kanye ne- salumi enomdlandla enjenge- prosciutto kanye ne-salamis yendawo emangalisayo, noma ukuyisebenzisela ukuphunga lonke le-sauce yakho enambitheka ekupheleni kokudla (lokhu kuthiwa " ukuhamba nge-scarpetta " (" okwenza isicathulo esincane ") futhi akugcini).
   
7. Ukuhamba / Ukuthatha . Ngokuvamile akukwenziwanga. Izingxenye zincane kakhulu e-Italy noma yikuphi icala, futhi ukudla kuhle, cishe ngeke ube khona ekugcineni kokudla kwakho! Kodwa uma wenza kanjalo, akukwenziwanga ukucela isikhwama se-doggy ukuze uhlale ekhaya.
   
8. Ukuvala . Kuyaphazamisa ikakhulukazi abantu baseMelika abanomqondo wokuthi ukugxila kuyimpoqo eqinile. Izindawo zokudlela eziningi zizokhokhisa i- " coperto " (ikhava yokukhokhela) e-diner ngayinye, futhi kaningi ngesinkwa, zikhonza ngesidlo sakho futhi. Ngamafuphi: Cha, akudingeki ukuthi uthayiphe, nakuba ngabe isevisi yayinhle, yizwa ukhululekile ukujikeleza isikweletu sakho ekugcineni noma ushiye i-euro noma amabili kwisiphakeli sakho. Kodwa akukho okuncane noma amaphesenti athile adingekayo. Ngiyazi, kubonakala kungalungile. Kuthatha iminyaka ukuzuza umuzwa onecala wokungashiyi ithiphu elikhulu ngokwanele!
   

[ Qaphela amakheli : "i" r "ngemuva kwenombolo yomgwaqo imele" rosso "noma" obomvu "futhi kusho ukuthi kuzoba nezinombolo ezimbili zekheli elifanayo emgwaqweni - omunye omnyama nomunye obomvu - bheka elibomvu uma unekheli elilandelwe ngu- "r" - okungenzeka lidideke!]