Noma, Kanjani Ukwenza Okuncane Kusukela Kancane
Lesi sici sitholakala kwesicelo: UFrank Manocchi ucele iresiphi kusuka esifundeni saseMarche - into okuthi ugogo wakhe wasebenzisa ukuthi babiza iPasta Chata noma iChot (isipelingi asiqiniseki), okuhlanganisa inyama yenkomo. Maye, ngisayifuna. Into engiyitholile nguRicette di Osterie e di Porti Marchigiani, incwadi encane ethakazelisayo eyenziwe yi-Slowfood Editore, inhlangano ehloniphekile ezinikezelwe ekudleni okuhle futhi ephikisana nokuthengiswa kwabathengisi bokudla okusheshayo, okushicilela zonke iziqondiso ezihle kakhulu, futhi, maduze nje, uRicette Raccontate Marche, ivolumu ethakazelisayo enyatheliswa yi-Idea Book.
Ukudla kwendawo kwakungenxa kuphela yemifino yabantu abaningi abahlala ngaphakathi - abelusi kanye nabalimi - kanti nakuba izinhlanzi zazidlala ingxenye emadolobheni angasogwini, ukuqoqwa kwakumanje kwakuyimifino enkulu: Umlimi we I-Marche ivinjelwe kakhulu etafuleni, hhayi kakhulu ngenxa yesidingo esivela kumkhuba. Kakhulu kakhulu ukuthi imindeni yabalimi abaqashi abajabulela ukuchuma okuthile ayidli okuningi kunelabo abaqinisa amabhande abo ebusweni. I-polenta eyenziwe ngokusanhlamvu, okoliswe amafutha, ushizi, isinqumelo, anyanisi, i-ricotta, utamatisi, imifino, izithelo zommbila, njll; isinkwa esenziwe ngxube ye-corn andal ufulawa, iwayini kuphela ngesikhathi sokuzikhandla kakhulu, nosawoti wesikhumba kuphela ngezikhathi ezithile: lokhu kudla komlimi wethu. Ukunqunywa kwe-veal, iwundlu noma inkukhu kubonakala kuphela ekudleni kwamaholide kanye nemikhosi yemishado, bese izingxenye zithandeka kangangokuba zonke izivakashi zithatha into ethile ekhaya (isingeniso kwivolumu ye-Slowfood, ngokucaphuna isifundo se-Jacini yezimo ezisemakhaya, 1874).
Nakuba kukhona ukuchuma okuningi manje, amasiko namanje agqamile.
Kunezinhlobo eziningi zama-polenta, ama-herbs zasendle, ikakhulukazi ama-fennel ezintabeni, amakhowe, kufaka phakathi ama-truffles (ayekade ebizwa ngokuthi imali yamafama, ngoba abalimi babengabathengisa ukuba bakhiphe imali ekupheleni kwekwephuzile lapho kungenjalo okunye okwakhula), izinkukhu, okwakudume ngokukhethekile ezinsukwini ezingenalutho ezingenhla ezweni lapho inhlanzi kuphela etholakalayo kwakuyi-baccalà, nemifino.
Imifino yonke indawo. Ukudla kuvela kaningi kakhulu manje kunalokho ababekujwayele, kodwa ngokuqinisekile akuyona into enkulu. Futhi izinhlanzi zidlala indima ebalulekile ekudleni ezindaweni ezisogwini, nakuba eziningi zokupheka zihlanganisa izithako ezidalula izibopho eziseduze ezweni, isibonelo, amafennel ezilwane zasendle.
Ezinye zokupheka:
I-Acetello
I- quencher yesihlobo esomile, esivela kumaRoma.
Olive konke'Ascolana
Ama-olivini, agcwele inhlanganisela yenhlamba yenyama kanye noshizi, futhi ethosiwe. Okujabulisayo!
I-Acquacotta di Verdure
I-Acquacotta isho amanzi okuphekwe, futhi kulokhu akusekude. Isitsha esilula kakhulu esithola ukunambitheka kwayo ekusetshenzisweni kwemifino nemifino.
Ziti con le Sarde
I-sauce elula ye-pasta eyenziwe nama-utamatisi nama-salard sardines ngabadobi be-Marche.
Fregnacce
Zesty izikwele pasta nge pepper oqoshiwe kanye ushizi.
I-Minestra di Cardi e-Compagnia
Isobho esisekelwe ekhadini elivela eMarche elifana ne-minestra maritata (isobho lomshado).
I-Pasta eCeci
I-pasta enezinyosi ze-chick, ukushintshashintsha kwe-pasta e fagioli kusuka ku-Marche.
I-Tagliatelle con Sugo di Rigaglie di Pollo
I-pasta ene-sauce ecebile eyenziwe ngomhlabathi wenkomo, i-giblets, no-utamatisi.
Ravioli Pesaresi
Esikhathini seMarche bangezela isiphuzo esimnandi selamula ku-ravioli yabo.
Vincisgrassi
I-elegant baked pasta dish nge-tomatoey inkukhu giblet kanye nomhlabathi we-beef sauce, kanye ne-besciamella amaningi.
I-Polenta i-Fagioli, iFave e-Cavoli
I-Polenta neKlabishi namaBhontshisi, okungahambi kahle kwebusika.
I-Polenta col Tonno Sott'Olio
I-Polenta ene-tuna sauce, ukuphathwa okumnandi kwezinsuku lapho inyama ingavunyelwe.
I-Polentone con Lumache
Izinkukhu kanye ne-polenta, ukuhamba kwe-rustic yokudla kwesiLwesihlanu ezintabeni lapho kwakungekho khona inhlanzi. Futhi imiyalo yokulungiselela izimbongolo.
Baccalà e-Salsa Piccante
I-cod insawoti e-bell pepper, i-caper ne-sauce yomnqumo eyosebenza kahle nezinye izinhlanzi ezinomusa.
Sgombri al Finocchio Selvatico
I-Mackerel, ene-sauce esekelwe e-fennel.
U-Agnello Scottadito
Iwundlu elilungisiwe kahle yisipho esiphefumulelwe sawonkulunkulu.
Brasato alla Marchigiana
Iresiphi yekhulu le-17 kusukela esifundeni saseMarche, yenkomo ngezinongo, ekhishwa ngewayini elimhlophe.
Faraona ku-Piramide
Inyoni yaseGuinea ibhakwe emphemeni: Isethulo esingavamile kuMosè sikaRoss.
Tremarello
I-custard elula yokugubha imishado nezinye izenzakalo ezijabulisayo.
Iwayini lamaMarches
Abalobi bathi abahambanga kahle nalabo aseTuscany eziseduze, kepha ulwazi lwami ngeVerchichio lungakwazi ukuphakama ezindaweni eziphakeme. Kusuka ku-Travel Marche.
I-American International Marchigiana Society
Inhlangano ezinikezele ekusakazeni ubuhlanga e-US.