Labo abelusi bahlaziya iresiphi banokududuzwa okubhalwa kuwo wonke umhlaba. Ngcono nakakhulu: Kuyinto ukudla okuyisidlo esisodwa. Izingane zithanda laba belusi.
Ungaphuthelwa: I- Leftover Meat Pie Recipe
Okuzokwenza
- Amakhilogremu amathathu. I-Russet noma i-Yukon Amazambane egolide, ehlutshiwe kanye nama-cubed
- Ubisi lobisi lwe-1/3
- Isipuni esingu-1. ibhotela
- usawoti wokugcoba nomsundu omnyama, ukunambitha
- 2 wezipuni amafutha kanola
- 2 izaqathe ezinkulu, zihlutshiwe futhi zidaywe
- 1 anyanisi ophakathi, oqoshiwe
- I-stalks isilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- 1 i-pounds 90% yenkomo yenkomo ephilile
- 1-1 / 2 izinkomishi ze-beef gravy (noma i-gravy esele noma i-gravy embizeni)
- 2 wezipuni ketchup
Indlela Yokwenza
- Hlanganisa ihhavini kuma-degrees angu-375 F. Hlanganisa ipuleti elilodwa lama-intshi elinama-intshi elinamafutha okupheka.
- Faka amazambane ama-cubed epanini elikhulu. Ukumboza ngamanzi bese ulethe ngamathumba.
- Pheka imizuzu engu-10-15, kuze kufakwe ithenda yethenda. Hlanganisa, bese ufaka ubisi nebhotela. Isizini nosawoti ongcolile nomsundu omnyama. Beka eceleni.
- Ukushisa amafutha e-canola esikhwameni esikhulu phezu kokushisa okuphakathi. Engeza izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Ukupheka, kuvuselela ngezikhathi ezithile, kuze kube yimifino ifinyelela, imizuzu engu-3-5. Isizini ngosawoti kanye nopelepele.
- Engeza inkomo yenkomo kumxube wemifino. Ukukhubeka nokugqamile ngokuphelele. Hlanganisa i-gravy ne-ketchup.
- I-spoon yenkomo yemifino ingxube ibe yiphuzi elilungiselelwe. Spread amazambane afihliwe ngokulinganayo phezu kwenhlanganisela yenkomo.
- Bhaka imizuzu engu-25-30 kuze amazambane abe nsundu yegolide. Vumela u-pie aphumule imizuzu engu-10 ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 831 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 120 mg |
| I-sodium | 2,565 mg |
| Ama-carbohydrate | 95 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 46 g |